Vegan & wine – plant-based cuisine with profile. Wine accompaniment with attitude.
Vegan cuisine has long stood for more than just abstinence – it is creative, aromatic, varied and full of new moments of pleasure. In the Vegan & Wine category, we show how plant-based dishes can be stylishly combined with wine – from everyday dishes to festive menus.
But beware: wine is not automatically vegan. Many wines are treated with animal additives such as gelatine, egg white or isinglass during the clarification process. Anyone who lives vegan or consciously consumes wine should therefore look out for “vegan-friendly” wines – i.e. wines that are produced without animal additives and labeled accordingly.
Whether it’s a spicy curry, baked vegetables, vegan pasta, tofu or lentil dishes: with the right wine – from fresh white wine to rosé, orange wine and vegan-certified red wine – you can create combinations that are as ethical as they are tasty.
For all those who enjoy consciously – with attitude, but without compromise.
Latest vegan recipes with wine accompaniment
Escalivada (grilled vegetables)
Catalan roasting art from the grill Choosing the right wine to accompany a meal is [...]
Jan
Chili sin carne with cocoa & chickpeas
Aromatic hot food for every season Wine with food is a central keyword here, as [...]
Nov
Pumpkin and lentil curry with coconut milk
Hearty pumpkin and lentil curry with an exotic flavor Wine and food find a harmonious [...]
Nov
Chestnut and lentil stew with root vegetables
Warming autumn cuisine and aromatic wine accompaniment Wine with food is the heart of this [...]
Nov
Cold cucumber and avocado soup with lime & dill oil
Summery fresh & green: a soup that cools and invigorates A vegan summer dish with [...]
Jun
BBQ jackfruit burger with smoky BBQ sauce
A vegan treat from the grill – savoury, smoky and irresistible This BBQ jackfruit burger [...]
Apr
Baked aubergines with tomato and herb couscous (vegan)
Mediterranean flavour meets vegan lightness This aromatic dish combines oven-baked aubergines with a fresh tomato [...]
Apr
Stuffed artichokes with lemon & herb oil (vegan)
Mediterranean starter with Italian character Tender artichoke hearts filled with a spicy herb mixture, drizzled [...]
Apr
Beetroot risotto with goat’s cheese & walnuts
An aromatic risotto with the perfect wine accompaniment This colourful beetroot risotto with creamy goat’s [...]
Mar
