Wild garlic and wine: spring freshness in perfect harmony
When spring awakens, wild garlic is not far away. With its aromatic and spicy character, it brings fresh spice to the kitchen – whether as pesto, in pasta, soups or savory tarts. However, not every wine goes well with its intense, slightly garlicky aroma. The trick is not to mask the green, ethereal notes of wild garlic, but to accompany them harmoniously.
White wines with freshness, herbal spice and fine acidity are particularly suitable – such as a Sauvignon Blanc, a Grüner Veltliner or a Silvaner. But a fine rosé can also cut a surprisingly good figure with certain wild garlic dishes.
In this category you will find selected recipes with wild garlic – and of course the right wine recommendation to go with each one. So you can feel spring in your glass!
Latest recipes for Wild garlic with wine accompaniment
Wild garlic ravioli with ricotta filling and sage butter
Spring pasta with fine herb butter This homemade ravioli combines the flavourful freshness of wild [...]
17
Apr
Apr
Wild garlic tarte flambée with goat’s cheese and honey
Spicy, creamy, sweet – spring on crispy pastry A wafer-thin, crispy base, topped with a [...]
17
Apr
Apr
Wild garlic frittata with green asparagus
Spring freshness meets Mediterranean lightness This frittata combines the spicy flavour of wild garlic with [...]
17
Apr
Apr
Wild garlic and cheese spaetzle with roasted walnuts
Spicy spring cuisine with a nutty crunch This dish combines homemade wild garlic spaetzle with [...]
17
Apr
Apr
Wild garlic gnocchi with lemon butter
Spring freshness meets Mediterranean lightness This dish combines the savoury notes of wild garlic with [...]
17
Apr
Apr
Asparagus tarte flambée with wild garlic cream & walnuts
Springtime indulgence with aromatic wild garlic cream A crispy tarte flambée topped with tender green [...]
15
Apr
Apr
Fried pikeperch with wild garlic crust & lemon risotto
Spring fish dish with Austrian wine Pike-perch fillet with a crispy wild garlic crust on [...]
02
Apr
Apr
Spring quiche with leek, wild garlic & ricotta
A light spring dish full of fresh flavours This spring quiche combines tender leeks and [...]
01
Apr
Apr
Spring pizza with goat’s cheese, wild garlic & green vegetables
A vegetarian pizza full of flavour and lightness A crispy pizza base meets fresh spring [...]
31
Mar
Mar
Wild garlic gnocchi with pine nuts & pecorino
Fresh spring gnocchi with the perfect wine accompaniment These wild garlic gnocchi with pine nuts [...]
20
Mar
Mar
Creamy wild garlic risotto with fried mushrooms & Grüner Veltliner
Winter meets spring in this dish with an earthy mushroom flavour and fresh wild garlic. [...]
20
Feb
Feb
