A delicately braised feast for connoisseurs: Succulent, slow-braised lamb shank, combined with creamy herb polenta and an intense red wine reduction – this dish combines rustic elegance with deep flavours. The long cooking time makes the lamb tender as butter, while the polenta serves as a gentle base and the red wine reduction provides a […]
Tag Archives: Bordeaux
Beef, Bordeaux, Malbec, Meat, Syrah, Wine and food, Wine pairing
Braised beef cheeks with root vegetables & red wine jus – the perfect winter dish with wine pairing
22
Feb
Feb
🍷 Perfect wine pairing with braised beef cheeks 1. syrah (e.g. Côte-Rôtie, Northern Rhône or Shiraz from Australia) ✔ Why does it fit perfectly? ➡ Tip: A mature Côte-Rôtie from the northern Rhône valley brings fine elegance, while an Australian Shiraz with its fruitiness and flavour complements the dish wonderfully. 2. Bordeaux (Médoc or Pomerol […]
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