North Africa as a guest in summer – a stew that doesn’t shy away from the heat Pairing wine with a dish that is spicy, aromatic, hot and deep at the same time is one of the most interesting challenges of summer wine cuisine. Cold-braised leg of lamb – slow-cooked in the oven for hours, […]
Category Archives: Lamb
Austria, Bowl, Burgundy, Burgundy, Chablis, Chardonnay, Fish, Fish, Meat, France, Germany, Grüner Veltliner, Italy, Lamb, Liguria, Loire, Meat, Moselle, Moselle, Muscadet, Riesling, Salad, Salad, Season, Sèvre et Maine, Spring, Tart, Uncategorized, Vermentino, Wachau, Wine pairing, Winter
Plaice with caper butter and leaf salad
27
Apr
Apr
The first fish of the year – plaice in their finest hour When you think of plaice with wine, you instinctively think of a classic white wine accompaniment – and you are absolutely right. Plaice is no ordinary flatfish: in May, after spawning, it has completely built up its winter fat and its flesh achieves […]
Apulia, Apulia, Austria, Barbera, Barbera d'Asti, Blaufränkisch, Burgenland, Chocolate, Côtes du Rhône, Crozes-Hermitage, France, Grenache, Italy, Lamb, Lamb, Manduria, Meat, Piedmont, Primitivo, Rhône, Rioja, Salad, Salad, Season, Spain, Spread, Spring, Syrah, Tempranillo, Uncategorized, Game, Wine pairing
Lamb chops with pistachio and herb crust and eggplant puree
24
Apr
Apr
Mediterranean elegance – when lamb wears its crown Finding the right wine pairing for lamb chops with pistachio crust is a task where red wine takes over the scene – but not the first best one. When you think of wine to go with lamb, you automatically move towards red wine. And here, red wine […]
Apulia, Austria, Barolo, Blaufränkisch, Bordeaux, Bowl, Burgenland, Châteauneuf-du-Pape, Chocolate, Côtes du Rhône, Meat, France, Spring, Grenache, Italy, Lamb, Lamb, Manduria, Meat, Occasions, Poultry, Primitivo, Provence, Rhône, Rioja, Salad, Season, Spain, Spring, Syrah, Tempranillo, Uncategorized, Game, Wine pairing
Leg of lamb with wild garlic crust and white beans
22
Apr
Apr
Spring meets braised cuisine – when wild garlic crowns the lamb When you think of wine with lamb, you instinctively think of red wine. And here the red wine is indeed the obvious choice – but not the heavy Barolo or Bordeaux, but a Côtes du Rhône Rouge from the south of France, which with […]
Alsace, Austria, Burgundy, Chablis, Chardonnay, Meat, France, Germany, Grüner Veltliner, Kamptal, Lamb, Lamb, Meat, Palatinate, Pinot Blanc, Seafood, Season, Spring, Uncategorized, Wachau, Wine pairing
White asparagus with poached lobster and Maltaise sauce
16
Apr
Apr
The festive dish par excellence – when asparagus season becomes a celebration Wine with food in its most festive form: white asparagus with poached lobster and Maltaise sauce is not an everyday recipe, but an occasion. The Maltaise sauce – a hollandaise refined with the juice and zest of blood-orange Maltese oranges – has a […]
Alsace, Austria, Bathing, Bathing, Blaufränkisch, Bowl, Burgenland, France, Spring, Germany, Grüner Veltliner, Lamb, Lamb, Meat, Occasions, Oriental, Palatinate, Palatinate, Rhône, Riesling, Season, Spring, Uncategorized, Viognier, Wachau, Game, Wine and food, Wine pairing
White asparagus with lamb chop and mint yogurt sauce
13
Apr
Apr
Spring on a plate – when two seasons meet If you want to combine wine and food, you are faced with a particularly appealing task here: white asparagus and lamb chops are both seasonal products of spring, both with their own distinctive characteristics – the asparagus with its fine bitterness, the lamb with its typical, […]
Australia, Austria, Barolo, BeefCabernet Sauvignon, Blaufränkisch, BeefCabernet Sauvignon, California, Châteauneuf-du-Pape, Chocolate, Crozes-Hermitage, Easter, France, Grenache, Italy, Lamb, Lamb, Meat, Napa Valley, Nebbiolo, Easter, Piedmont, Rhône, Season, Syrah, Uncategorized, USA, Vegetables, Victoria, Wine and food, Wine pairing
Braised lamb shanks in malt beer sauce with parsnip puree
31
Mar
Mar
Rustic depth meets Easter elegance – a stew for special moments Anyone looking for a suitable wine accompaniment at Easter that combines power and finesse in equal measure will find the perfect partner in this dish. Wine with food here means a great, slow-growing interplay of flavors that rewards patience. Braised lamb shanks in malt […]
Apulia, Austria, Bathing, Barbera, Barbera d'Asti, Bathing, Borja Field, Burgenland, Cabernet Franc, Borja Field, Easter, Meat, France, Germany, Italy, Lake Neusiedl, Lamb, Lamb, Loire, Manduria, Meat, Lake Neusiedl, Occasions, Oriental, Easter, Piedmont, Pinot Noir, Primitivo, Salad, Spain, Spread, Spring, Tart, Uncategorized, Game, Wine and food, Wine pairing, Zweigelt
Lamb tacos with mint yogurt and pomegranate
30
Mar
Mar
Modern fusion cuisine with an oriental twist for Easter brunch If you’re looking for an exciting alternative to the classic roast for the holidays, finding the ideal wine to go with your meal is the key to a modern dining experience. With these lamb tacos with mint yoghurt and pomegranate, it’s all about finding a […]
Austria, Burgundy, California, Chablis, Chardonnay, Chenin Blanc, Easter, Meat, France, Game, Germany, Grüner Veltliner, Kamptal, Lamb, Loire, Meat, Occasions, Palatinate, Palatinate, Pinot Noir, Poultry, Sauvignon Blanc, Season, South Africa, Spring, Stellenbosch, Uncategorized, USA, Vegetables, Game, Wine and food, Wine pairing
Braised rabbit legs in a white wine and mustard sauce
26
Mar
Mar
Rustic finesse and spicy elegance in a creamy white wine reduction If you’re looking for the perfect wine to pair with braised rabbit legs, you’ll inevitably end up with a very classic wine and food pairing. This dish impresses with the tender texture of the rabbit meat, which remains succulent thanks to the slow braising […]
Apulia, Bowl, California, Carignan, Catalonia, Easter, Meat, France, Grenache, Italy, Lamb, Manduria, Meat, Occasions, Oriental, Oriental, Easter, Primitivo, Rhône, Rioja, Saint-Joseph, Season, South Africa, Spain, Spread, Spring, Stellenbosch, Syrah, Uncategorized, USA, Game, Wine and food, Wine pairing, Zinfandel
Oriental Easter lamb with pomegranate seeds, pistachios and couscous
26
Mar
Mar
Exotic spice worlds and tender lamb for a modern Easter table If you’re looking for the perfect wine to pair with an oriental-inspired Easter lamb, you’re entering a fascinating field when it comes to wine and food. This dish breaks with Western traditions and instead relies on a complex aroma of cumin, coriander and cinnamon […]
