Tag Archives: Pumpkin

Apulia, Autumn, Borja Field, Cabernet Franc, Borja Field, Chocolate, France, Vegetables, Autumn, Italy, Loire, Manduria, Primitivo, Rhône, Rioja, Season, South Africa, Spain, Spain, Stellenbosch, Syrah, Tempranillo, Vegetables, Wine and food, Wine and food, Wine pairing

Red lentil stew with pumpkin & chorizo

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Wine with food Red lentil stew with pumpkin and chorizo, served with a glass of Garnacha from Campo de Borja, Spain
27
Oct

Strong, spicy and warming – an autumn dish with a Mediterranean character Wine with food stands for recipes that bring enjoyment and harmony to the point. This red lentil stew with pumpkin & chorizo combines warming aromas with Mediterranean spice. Wine and food intertwine perfectly here: the earthy depth of the lentils, the light sweetness […]

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Parsnip and pumpkin soup with curry & roasted chickpeas

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Wine with food Parsnip and pumpkin soup with curry and roasted chickpeas, served with Viognier
13
Oct

Velvety, spicy, crispy – the feel-good soup for fall Wine with food thrives on balance and finely tuned flavors – which is exactly what this soup delivers. Wine and food combine here to create a creamy, spicy experience with an elegant crunch. The parsnip and pumpkin soup combines the earthy sweetness of root vegetables with […]

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Venison medallions with cranberry jus & pumpkin gnocchi

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Wine with food Venison medallions with cranberry jus, pumpkin gnocchi and Blaufränkisch in an autumnal atmosphere
04
Oct

An autumnal game dish with a fine balance Wine with food always means searching for harmony and culinary balance. This recipe combines tenderly cooked venison medallions with an aromatic cranberry jus and creamy pumpkin gnocchi. The fruity sweetness of the berries creates an exciting contrast to the strong game, while the delicate aroma of the […]

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Pumpkin gnocchi with sage butter & mature pecorino

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Rezeptidee Wein zum Essen
25
Mar

Autumn gnocchi with nutty butter & tangy cheese – perfect with orange wine Delicately flavoured, handmade pumpkin gnocchi in brown sage butter with mature pecorino: this vegetarian autumn dish combines a sweet and spicy depth with a savoury umami note. The earthy, nutty tones of the dish harmonise perfectly with a multi-layered orange wine – […]

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Cheese, Pasta and cereal dishes, Sauvignon Blanc, Wine and food, Wine pairing

Styrian sheep’s cheese strudel with pumpkin seeds & herbs

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Rezeptidee Wein zum Essen
07
Mar

An aromatic dish with perfect wine pairing This crispy sheep’s cheese strudel with Styrian pumpkin seeds and fresh herbs brings alpine flavours and hearty elegance to the plate. The combination of creamy sheep’s cheese, nutty pumpkin seeds and crispy strudel dough is perfectly complemented by a Sauvignon Blanc from Styria. Find out here which wines […]

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Burgundy, Chardonnay, Food and Wine, Pinot Noir, Vegan, Vegetables, Vegetarian, Viognier, Wine and food, Wine pairing

Oven-roasted pumpkin with caramelised walnuts & balsamic reduction – perfect wine pairing

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Rezeptidee Wein zum Essen Ofengerösteter Kürbis mit karamellisierten Walnüssen & Balsamico-Reduktion – Perfektes Wein-Pairing
24
Feb

A warming, aromatic winter dish with subtle sweetness and depth: Pumpkin from the oven, slightly caramelised by the heat, meets crunchy caramelised walnuts and an intensely spicy balsamic reduction. This dish combines savoury roasted flavours with a pleasant sweetness and is perfect for the last chilly days of February. ➡ But which wine goes best […]

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