Category Archives: Australia

Alsace, Australia, Brands, Chardonnay, France, Friuli, Grenache, Italy, Marlborough, New Zealand, Pasta and cereal dishes, Pinot Blanc, Pinot Grigio, Red grape varieties, Rosé, Sauvignon Blanc, Season, Summer, Types of food, Vegetables, Pasta, Vegetarian, Verdicchio, White grape varieties, Wine countries, Wine regions, Wine types, Yarra Valley

Polenta slices with tomato ragout & rocket pesto

Posted on by Foodie
Wein aus Italien: Polenta-Schnitten mit Tomatenragout, Rucola-Pesto und Pinot Grigio aus Friaul
06
Aug

Mediterranean delight: polenta meets summer vegetables and fine pesto Wine with food is a true art – at the same time inspiration for ever new culinary combinations. This vegetarian dish proves how delicious the combination of wine and food can be: Golden, crispy fried polenta slices, accompanied by aromatic tomato ragout and spicy-nutty arugula pesto. […]

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Alsace, Australia, Austria, Brands, Chenin Blanc, France, Italy, Marlborough, McLaren Vale, Muscatel, New Zealand, Orange Wine, Pinot Grigio, Sauvignon Blanc, Season, South Africa, Southern Styria, Stellenbosch, Summer, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Verdicchio, Viognier, White grape varieties, Wine countries, Wine regions, Wine types

Grilled Eggplant Rolls with Ricotta & Mint

Posted on by Foodie
Wein aus Österreich: Orange Wine zu gegrillten Auberginenröllchen mit Ricotta und Minze
05
Aug

Light, Mediterranean and wonderfully aromatic Wine with food doesn’t have to be complicated. This summery recipe brings the lightness of Mediterranean cuisine to the plate: grilled eggplant slices are filled with a spicy ricotta mint cream and served as rolls. Perfect for balmy evenings on the terrace, as a refined appetizer or light main course. […]

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Alsace, Australia, Bordeaux, Clairette de Die, Clare Valley, Cremant, Dessert, Dessert wines, Drôme, France, Germany, Gewürztraminer, Italy, Moscato, Palatinate, Piedmont, Riesling, Sauternes, Season, Sparkling wines, Summer, Types of food, White grape varieties, Wine countries, Wine regions, Wine types

Fruity apricot galette with thyme crumble

Posted on by Foodie
Aprikosen-Galette mit Thymian und Crémant d’Alsace, Wein zum Essen
14
Jul

Summery-sweet pastries with a Mediterranean twist Wine with food is especially enjoyable when fruit, acidity and freshness come together in perfect balance. This apricot galette with thyme crumble offers just that: a wonderfully juicy fruit note, wrapped in a buttery, crispy shortcrust pastry, refined by the spicy note of fresh thyme. A dessert that is […]

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Albariño, Australia, BBQ, Fish, Fish and seafood, France, Garganega, Italy, Languedoc, Loire, Margaret River, Picpoul, Picpoul de Pinet, Rías Baixas, Sancerre, Sauvignon Blanc, Season, Soave, Spain, Summer, Tuscany, Types of food, Veneto, Verdelho, Vermentino, White grape varieties, Wine countries, Wine regions

Grilled salmon fillet in an orange and mustard marinade

Posted on by Foodie
Rezeptidee Wein zum Essen
23
Jun

Fruity and spicy fish delights from the summer barbecue Juicy grilled salmon fillet in an orange and mustard marinade, combined with citrus nuances and a slight spiciness – fresh, aromatic, gastronomic. Ideal wine accompaniment: Vermentino (Toscana IGT, Italy) Vermentino from Tuscany often presents itself with a brilliant balance of freshness, fruit and Mediterranean spice. The […]

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Australia, Barossa Valley, BBQ, Borja Field, California, Côtes du Rhône, France, Grenache, Lamb, Meat, Pays d'Oc, Red grape varieties, Rioja, Shiraz, Spain, Syrah, Tempranillo, Types of food, Wine countries, Wine regions, Zinfandel

Merguez with harissa and flatbread

Posted on by Foodie
Rezeptidee Wein zum Essen
09
May

Spicy merguez meets fiery harissa – a North African flavour experience, perfectly accompanied by a Côtes du Rhône Villages full of character This dish combines the savoury merguez sausage with the spicy harissa paste and fresh flatbread. The intense flavours of the sausage and the fiery spiciness of the harissa harmonise perfectly with a strong […]

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Australia, Austria, Barossa Valley, BBQ, Blaufränkisch, Burgenland, California, Côtes du Rhône, France, Grenache, Languedoc, Meat, Pig, Red grape varieties, Shiraz, Sonoma, Spain, Syrah, Tempranillo, Types of food, USA, Wine countries, Wine regions, Zinfandel

Smoked sausage with honey and mustard dip

Posted on by Foodie
Rezeotidee Wein zum Essen
08
May

Rustic BBQ enjoyment with a sweet and spicy flavour – perfectly accompanied by a Côtes du Rhône Villages This dish combines the smoky intensity of smoked sausage with the sweet and tangy elegance of a honey and mustard dip. The combination of savoury meat and creamy sauce makes it a highlight of any barbecue party. […]

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Ahrthal, Argentina, Argentina, Australia, Barossa Valley, BBQ, California, Côtes du Rhône, France, Germany, Grenache, Malbec, Meat, Pig, Pinot Noir, Red grape varieties, Rioja, Shiraz, Sonoma, Spain, Tempranillo, Types of food, USA, Wine countries, Wine regions, Zinfandel

Spareribs using the 3-2-1 method with honey BBQ glaze

Posted on by Foodie
Rezeptidee Wein zum Essen
05
May

Tender meat meets sweet and spicy glaze – perfectly combined with Pinot Noir from the Ahr Valley These spare ribs, prepared using the tried-and-tested 3-2-1 method, impress with their tenderness and intense smoky flavour. The honey BBQ glaze gives the dish a sweet and spicy note that harmonises perfectly with an elegant Pinot Noir from […]

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Argentina, Argentina, Australia, Barossa Valley, BBQ, BeefCabernet Sauvignon, California, Côtes du Rhône, France, Grenache, Malbec, Meat, Napa Valley, Pig, Red grape varieties, Rioja, Shiraz, Sonoma, Spain, Tempranillo, Types of food, USA, Wine countries, Wine regions, Zinfandel

Pulled Pork Burger mit Carolina-Vinegar-Sauce

Posted on by Foodie
Rezeptidee Wein zum Essen Pulled Pork Burger mit Carolina-Vinegar-Sauce und Zinfandel
05
May

Juicy BBQ with a tart and spicy flavour – perfectly combined with Zinfandel Tender, slow-cooked pulled pork, served on a crispy burger bun and refined with a flavoursome Carolina Vinegar sauce, is a highlight of any barbecue party. The combination of juicy meat, tangy sauce and crispy bun makes for an incomparable flavour experience. Ideal […]

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Argentina, Argentina, Australia, BBQ, Beef, BeefCabernet Sauvignon, California, Châteauneuf-du-Pape, Coonawarra, Côte-Rôtie, France, Grenache, Malbec, Meat, Red grape varieties, Rhône, Ribera del Duero, Season, Sonoma, Spain, Syrah, Tempranillo, Types of food, USA, Wine countries, Wine regions, Zinfandel

Texas-style beef brisket with a smoky crust

Posted on by Foodie
Rezeptidee Wein zum Essen
05
May

The BBQ classic from Texas – perfectly combined with Syrah A juicy, slow-cooked beef brisket with an intense smoky flavour and spicy crust is the heart of Texan barbecue. The combination of tender meat, smoky flavour and spicy crust makes this dish an unforgettable taste experience. Ideal wine pairing: Syrah (France, Côte-Rôtie AOC) A Syrah […]

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Australia, Barossa Valley, BBQ, Beef, BeefCabernet Sauvignon, California, Chile, Côte-Rôtie, Côtes du Rhône, Grenache, Maipo Valley, Meat, Red grape varieties, Rioja, Shiraz, Spain, Syrah, Tempranillo, Types of food, USA, Wine countries, Wine regions, Zinfandel

Grilled beef rump steaks with herb and garlic crust

Posted on by Foodie
Rezeptidee Wein zum Essen
24
Apr

A flavoursome barbecue dish with Mediterranean flair Tender beef rump steaks are refined with a flavourful herb and garlic crust and cooked to perfection on the grill. This dish combines succulent meat with intense flavours and is a highlight for any barbecue evening. Ideal wine pairing: Syrah (France, Côte-Rôtie AOC) A Syrah from the renowned […]

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