Category Archives: Zinfandel

Apulia, BBQ, Bowl, Catalonia, Châteauneuf-du-Pape, Chocolate, Cinsault, France, Game, Grenache, Italy, Lamb, Lamb, Manduria, Occasions, Pinot Noir, Pinotage, Primitivo, Priory, Priory, Provence, Rhône, Ribera del Duero, Role, Role, Season, South Africa, Spain, Stellenbosch, Summer, Syrah, Tempranillo, Game, Wine and food, Wine pairing, Zinfandel

Grilled Lamb Rack with Harissa Butter – Fire Meets Spice

Posted on by Foodie
Grilled rack of lamb with harissa butter on a dark slate platter, grill marks visible, close-up, warm evening light
18
Jun

The Elegant Bone – When North African Flavors Meet Provençal Grilling The rack of lamb—that cut of meat with the long, cleanly scraped bone—is one of the most elegant cuts a grill can produce. It is both rustic and refined: the bone serves as a handle, the pale pink meat as a promise, and the […]

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Apulia, Bowl, California, Carignan, Catalonia, Easter, Meat, France, Grenache, Italy, Lamb, Manduria, Meat, Occasions, Oriental, Oriental, Easter, Primitivo, Rhône, Rioja, Saint-Joseph, Season, South Africa, Spain, Spread, Spring, Stellenbosch, Syrah, Uncategorized, USA, Game, Wine and food, Wine pairing, Zinfandel

Oriental Easter lamb with pomegranate seeds, pistachios and couscous

Posted on by Foodie
Wine with food: Oriental Easter lamb with pomegranate and pistachios alongside a glass of red wine.
26
Mar

Exotic spice worlds and tender lamb for a modern Easter table If you’re looking for the perfect wine to pair with an oriental-inspired Easter lamb, you’re entering a fascinating field when it comes to wine and food. This dish breaks with Western traditions and instead relies on a complex aroma of cumin, coriander and cinnamon […]

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Apulia, Austria, Autumn, Barbera, Barbera d'Alba, Blaufränkisch, Burgenland, Chocolate, Christmas, Meat, Game, Italy, Lake Neusiedl, Leithaberg, Meat, Nebbiolo, Occasions, Piedmont, Primitivo, Rioja, Season, Shiraz, South Africa, Spain, Swartland, Tannat, Tempranillo, Uruguay, Game, Wine and food, Zinfandel

Wild boar goulash with cranberry cream & spaetzle

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Wine with food: Hearty wild boar goulash with cranberry cream and spaetzle, perfectly served with a Barbera d'Alba from Piedmont.
12
Dec

Autumn heartiness: the perfect combination of wine and food Wild boar goulash is a warming, rustic dish that combines the intense, earthy flavors of game meat with a deep, spicy sauce. In contrast to domesticated pork, wild boar has a stronger, slightly nutty flavor, which is intensified by slow braising in red wine and game […]

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Australia, Bathing, Barossa Valley, Bathing, Beaujolais, Burgundy, California, Chianti, Chianti Classico, Chocolate, Christmas, Meat, France, Gamay, Germany, Italy, Meat, Morgon, Occasions, Paso Robles, Pinot Noir, Poultry, Red grape varieties, Sangiovese, Season, Shiraz, Tart, Tuscany, Uncategorized, USA, Wine and food, Wine pairing, Winter, Zinfandel

Roast goose with red cabbage & potato dumplings

Posted on by Foodie
Wine with food: Roast goose with red cabbage and potato dumplings, served with Pinot Noir from Baden on a festive table.
09
Dec

The classic festive dish: a delight for all the senses The combination of a perfectly roasted goose, with its crispy skin and juicy meat, aromatic red cabbage and fluffy potato dumplings, is a culinary experience that is celebrated in many cultures. This dish is a prime example of how wine can form a harmonious and […]

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Antipasti, Bolgheri, Brunello di Montalcino, California, Chianti, Chianti, Chianti Classico, Game, Italy, Meat, Montalcino, Montalcino, Montepulciano, Montepulciano, Morellino di Scansano, Pasta, Pasta and cereal dishes, Red grape varieties, Regional cuisine Tuscany, Salad, Sangiovese, Season, Tart, Tuscany, Tuscany, USA, Vegetables, Vegetables, Pasta, Vegetarian, Vino Nobile di Montepulciano, Game, Wine and food, Wine countries, Wine pairing, Wine regions, Zinfandel

Pappardelle al Cinghiale (with wild boar ragout)

Posted on by Foodie
Wein zum Essen Pappardelle al Cinghiale mit Brunello di Montalcino auf toskanischer Terrasse
15
Aug

Rustic Tuscan wild boar ragout with perfect wine accompaniment Wine with food and pappardelle al Cinghiale come together to create a celebration of Tuscan cuisine. This hearty pasta with wild boar ragout tells the story of the rich wildlife diversity and traditional cooking techniques of the region. The dish delights with its intense, spicy aromas, […]

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Abruzzo, Antipasti, Antipasti, California, Cerasuolo d'Abruzzo, France, Grenache, Italy, Languedoc, Marlborough, Monastrell, Montepulciano, Montepulciano, Navarre, Navarre, New Zealand, Pays d'Oc, Pays d'Oc, Pinot Noir, Provence, Red grape varieties, Rosé, Summer, Spain, Stellenbosch, Stellenbosch, Summer, Types of food, USA, Vegetables, Vegetables, Pasta, Vegetarian, Vegetarian, Vegetarian, Wine and food, Wine countries, Wine pairing, Wine regions, Wine types, Zinfandel

Tomato carpaccio with basil oil & burrata

Posted on by Foodie
Tomaten-Carpaccio mit Burrata und Roséwein, Wein aus Frankreich
05
Aug

Mediterranean freshness meets elegant wine accompaniment Wine with food can be light and sensual: This tomato carpaccio with basil oil & burrata brings summer to the plate and shows how harmoniously wine and food can be staged. Ripe tomatoes in wafer-thin slices, creamy burrata and an intense basil oil create an aromatic composition that is […]

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Abruzzo, Bardolino, Bathing, BBQ, California, Central Otago, Cerasuolo d'Abruzzo, Chiaretto del Garda, France, Grenache, Italy, Languedoc, New Zealand, Occasions, Pays d'Oc, Pinot Noir, Provence, Red grape varieties, Rosé, Season, Summer, Types of food, USA, Vegetables, Vegetables, Pasta, Vegetarian, Vegetarian, Veneto, Wine and food, Wine countries, Wine regions, Wine types, Zinfandel

Eggplant rolls filled with ricotta & lemon

Posted on by Foodie
Auberginenröllchen mit Ricotta und Zitrone und Rosé de Provence, Wein aus Frankreich
15
Jul

Mediterranean lightness with creamy filling Wine to go with your meal can be so light, so fresh, and so uncomplicated – just like this summer recipe. The aubergine rolls with ricotta and lemon combine grilled vegetable aromas with creamy filling, a fine citrus note and Mediterranean herbs. Whether as a refined appetizer, light main course […]

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Antipasti, California, France, Germany, Grenache, Languedoc, Palatinate, Pays d'Oc, Penedès, Pinot Noir, Provence, Red grape varieties, Rosé, Season, Shiraz, South Africa, Stellenbosch, Summer, Syrah, Types of food, USA, Vegetables, Wine and food, Wine countries, Wine regions, Wine types, Zinfandel

Tapenade tramezzini with grilled vegetables & burrata

Posted on by Foodie
Tapenade-Tramezzini mit gegrilltem Gemüse, Burrata und Rosé de Provence, Wein zum Essen
14
Jul

Summer delight between two slices of bread Harmoniously combining wine and food is at the heart of every Mediterranean cuisine. These tapenade tramezzini with grilled vegetables and creamy burrata are a prime example of uncomplicated enjoyment with depth. The roasted vegetables bring roasted aromas, the tapenade provides spice, while the burrata provides a creamy lightness. […]

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Austria, Bathing, BBQ, California, Carnuntum, Cinsault, Emilia-Romagna, France, Germany, Italy, Lambrusco, Lower Austria, Meat, Monastrell, Navarre, Pays d'Oc, Pinot Noir, Poultry, Provence, Red grape varieties, Season, Spain, Summer, Tapas, Types of food, USA, Wine countries, Wine regions, Yecla, Zinfandel, Zweigelt

BBQ chicken drumsticks with honey and thyme glaze

Posted on by Foodie
Rezeptidee Wein zum Essen
18
Jun

Savoury-sweet barbecue treat with a Mediterranean twist Tender chicken drumsticks are grilled until crispy and finished with a sweet and tangy honey and thyme glaze – perfectly caramelised, aromatic and delicious. Ideal wine accompaniment: Zweigelt (Carnuntum DAC, Lower Austria) Zweigelt is perfect for BBQ chicken legs with a sweet and spicy honey and thyme glaze. […]

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Australia, Barossa Valley, BBQ, Borja Field, California, Chocolate, Côtes du Rhône, France, Grenache, Lamb, Meat, Pays d'Oc, Provence, Red grape varieties, Rhône, Rioja, Rioja, Shiraz, Spain, Swartland, Syrah, Tempranillo, Types of food, USA, Vegetables, Wine countries, Wine regions, Zinfandel

Merguez with harissa and flatbread

Posted on by Foodie
Rezeptidee Wein zum Essen
09
May

Spicy merguez meets fiery harissa – a North African flavour experience, perfectly accompanied by a Côtes du Rhône Villages full of character This dish combines the savoury merguez sausage with the spicy harissa paste and fresh flatbread. The intense flavours of the sausage and the fiery spiciness of the harissa harmonise perfectly with a strong […]

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