Category Archives: Barbera d’Alba

Antipasti, Bathing, Barbera, Barbera d'Alba, Bathing, Chianti, Chianti Classico, Germany, Italy, Maremma, Montalcino, Morellino di Scansano, Piedmont, Pinot Noir, Red grape varieties, Regional cuisine Tuscany, Regional cuisines, Rioja, Rosso di Montalcino, Salad, Sangiovese, Spain, Tempranillo, Tuscany, Tuscany, Types of food, Vin Santo, Game, Wine and food, Wine countries, Wine regions

Crostini Toscani (liver crostini)

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Wine with the meal Crostini Toscani, liver crostini, Rosso di Montalcino DOC, terrace table, Tuscan atmosphere
28
Aug

Tuscan cordiality: wine and food in perfect harmony Wine with food means enjoying classics such as Crostini Toscani together with the perfect wine accompaniment. The famous liver crostini are an appetizer that captures the flavours of Tuscany on toasted bread: Fine chicken liver is blended with onion, herbs, capers and anchovies to create a wonderfully […]

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Ahrthal, Barbera, Barbera d'Alba, Côtes du Rhône, Dolcetto, Dolcetto d'Ovada, Meat, France, Freisa, Gattinara, Vegetables, Germany, Grenache, Pulses, Italy, Meat, Nebbiolo, Piedmont, Piedmont, Pinot Noir, Pulses, Red grape varieties, Regional cuisine Piedmont, Regional cuisines, Rhône, Rice dishes, Risotto, Season, Syrah, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Wine and food, Wine countries, Wine pairing, Wine regions

Paniscia di Novara

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Wine with dinner Paniscia Novara, Gattinara DOCG red wine, Italian garden table, rustic risotto, Mediterranean atmosphere
26
Aug

Hearty risotto enjoyment from Piedmont: Paniscia and wine with your meal Wine with food means a genuine combination of pleasure and tradition. The special harmony of wine and food is celebrated at Paniscia from Novara: A hearty risotto with rice, beans, vegetables and savory garnishes such as salami and bacon. The rustic texture and aromatic […]

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Aconcagua Valley, Antipasti, Austria, Barbera, Barbera d'Alba, Beef, Bowl, Cabernet Franc, Cheese, Chile, Chinon, Dolcetto, Meat, France, Italy, Loire, Meat, Piedmont, Red grape varieties, Regional cuisine Piedmont, Rioja, Saint Laurent, Season, Salad, Saint Laurent, Season, Spain, Summer, Syrah, Tempranillo, Thermal region, Thermal region, Wine and food, Wine countries, Wine regions

Carne Cruda all’Albese

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Wine with the meal Carne cruda all'Albese with Dolcetto d'Alba, Italian terrace, Mediterranean atmosphere
25
Aug

Piedmontese raw food art – wine and food as a synphony of natural flavors Wine with food shapes the character of this Piedmontese specialty, which is a symbol of Italian culinary culture. Finely chopped, lean beef and high-quality ingredients harmonize perfectly in Carne cruda all’Albese: served cold with olive oil, lemon juice, salt, pepper and […]

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Barbera, Barbera d'Alba, Barbera d'Asti, Dolcetto, France, Freisa, Grenache, Italy, Languedoc, Marlborough, Meat, Nebbiolo, New Zealand, Pasta, Pasta and cereal dishes, Pays d'Oc, Piedmont, Piedmont, Pinot Noir, Red grape varieties, Regional cuisine Piedmont, Role, Rosé, Salad, Summer, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Wine and food, Wine countries, Wine pairing, Wine regions, Wine types

Agnolotti del Plin

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Wein zum Essen Agnolotti del Plin mit Barbera, italienischer Terrassentisch
18
Aug

Piedmontese pasta classic: wine and food in elegant harmony Wine with food plays a leading role in this traditional dish from Piedmont. Agnolotti del Plin combines the fine craftsmanship of Italian pasta with hearty, aromatic meat fillings. The small, handmade dumplings – often filled with veal, pork and vegetables – are gently cooked and served […]

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Apulia, Barbera, Barbera d'Alba, BBQ, Chianti, Chianti Classico, Italy, Meat, Montalcino, Montepulciano, Nero d'Avola, Piedmont, Pig, Primitivo, Red grape varieties, Sicily, Tuscany, Types of food, Wine countries, Wine regions

Grilled salsiccia with fennel and herbs

Posted on by Foodie
Rezeptidee Wein zum Essen
09
May

Mediterranean grilling pleasure: Spicy salsiccia meets aromatic fennel – perfectly accompanied by a full-bodied Primitivo from Apulia This Italian grilled dish combines savoury salsiccia, a coarse pork sausage with fennel, with grilled fennel and fresh herbs. The combination of savoury sausage and aromatic vegetables is ideally complemented by a strong Primitivo wine from the Puglia […]

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