Category Archives: Colchagua Valley

Barbera, Barbera d'Asti, BBQ, Carménère, Chile, Colchagua Valley, Côtes du Rhône, Crozes-Hermitage, France, Grenache, Italy, Lamb, Meat, Montepulciano, Montepulciano d'Abruzzo, Piedmont, Red grape varieties, Rhône, Rioja, Season, Spain, Summer, Syrah, Tempranillo, Types of food, Wine countries, Wine regions

Lamb chops with rosemary, lemon zest & garlic

Posted on by Foodie
Rezeptidee Wein zum Essen
17
Jun

Viennese feeling on the plate – Mediterranean flavour Tender lamb chops, marinated with fresh rosemary, garlic, lemon zest and olive oil, briefly seared – juicy, aromatic, with a fine herbal flavour. Ideal wine pairing: Grenache (Côtes du Rhône AOC, France) The southern French Grenache from the Côtes du Rhône appellation has a warm flavour of […]

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BeefCabernet Sauvignon, California, Chile, Colchagua Valley, Italy, Tuscany, Vegetables

Spring aubergine lasagne with ricotta & parmesan

Posted on by Foodie
Rezeptidee Wein zum Essen
08
Mar

A light spring dish with the perfect wine accompaniment This springtime aubergine lasagne with ricotta and parmesan combines creamy textures with Mediterranean flavours. The light sweetness of the aubergines, combined with a spicy tomato sauce and creamy ricotta, results in an elegant yet down-to-earth dish. A fresh, fruity Cabernet Sauvignon brings out the flavours of […]

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