Category Archives: Spain

Albariño, Austria, Bowl, Fish, Fish, France, Gallura, Garganega, Germany, Grüner Veltliner, Italy, Languedoc, Moselle, Moselle, Picpoul, Picpoul de Pinet, Rías Baixas, Riesling, Sardinia, Seafood, Season, Soave, Summer, Spain, Spread, Summer, Uncategorized, Veneto, Vermentino, Wachau, Wine and food

Ceviche of sea bass with mango and chili

Posted on by Foodie
Ceviche of sea bass with mango cubes, chili and coriander, close-up on a white plate, Mediterranean setting
07
May

Latin America meets the Mediterranean – acidity, spiciness and tropical freshness Ceviche is one of the most exciting ways to prepare fish in the world: raw fish fillet that “cooks” in the acidic juice of limes and oranges – not through heat, but through acidity. In this version, the noble sea bass is combined with […]

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Bowl, Burgundy, Chablis, Chardonnay, France, Getariako Txakolina, Italy, Loire, Pinot Grigio, Pinot Noir, Provence, Rosé, Salad, Salad, Sancerre, South Tyrol, Spain, Spread, Summer, Txakoli, Uncategorized, Wine and food, Wine pairing

Watermelon and feta salad with mint and black pepper

Posted on by Foodie
Watermelon feta salad with mint and black pepper on a white ceramic plate, bird's eye view, Provence setting
07
May

Summer in a bowl – the perfect interplay of sweetness, salt and freshness There are dishes that have summer in them, and this salad is one of them. Watermelon, feta, mint and black pepper – four ingredients that add up to more than their individual parts might suggest. The cooling sweetness of the melon meets […]

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Albariño, Assyrtiko, Bowl, Germany, Greece, Italy, Liguria, Moselle, Moselle, Rías Baixas, Riesling, Rueda, Salad, Santorini, Seafood, Season, Summer, Spain, Summer, Uncategorized, Verdejo, Vermentino, Wine pairing

Grilled king prawns with aioli and baguette

Posted on by Foodie
Grilled king prawns with aioli and baguette on a rustic wooden board, Verdejo white wine glass, Spanish tapas bar setting
06
May

Iberia on the grill – when garlic and the sea meet If you are looking for wine with food in its most uncomplicated, joyful form, you will find it here. Grilled king prawns with homemade aioli and crusty baguette are not an elaborate recipe – they are a philosophy. The philosophy of Spanish and Portuguese […]

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Apulia, Bowl, Chocolate, Meat, France, Germany, Grenache, Italy, Lamb, Lamb, Languedoc, Manduria, Meat, Palatinate, Pays d'Oc, Palatinate, Pinot Noir, Primitivo, Rhône, Rioja, Spain, Spread, Summer, Syrah, Tempranillo, Uncategorized

Cold-braised leg of lamb with couscous and harissa

Posted on by Foodie
Cold-braised leg of lamb with couscous and harissa in a deep plate, Syrah red wine glass, oriental riad setting
06
May

North Africa as a guest in summer – a stew that doesn’t shy away from the heat Pairing wine with a dish that is spicy, aromatic, hot and deep at the same time is one of the most interesting challenges of summer wine cuisine. Cold-braised leg of lamb – slow-cooked in the oven for hours, […]

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Barolo, Beef, BeefCabernet Sauvignon, Bordeaux, Cabernet Franc, BeefCabernet Sauvignon, Chocolate, Meat, France, Germany, Italy, Meat, Merlot, Nebbiolo, Palatinate, Palatinate, Piedmont, Pinot Noir, Rioja, Role, Role, Salad, Season, Spain, Summer, Tempranillo, Uncategorized, Wine and food, Wine pairing

Entrecôte with Café de Paris butter and French fries

Posted on by Foodie
Entrecôte with Café de Paris butter and French fries on a white plate, Bordeaux red wine glass, Parisian bistro setting
06
May

The classic par excellence – when meat and butter meet If you are looking for the most direct, satisfying way to combine wine and food, you will end up with entrecôte. A well-matured entrecôte – with evenly marbled fat, an aromatic crust from searing and a tender pink center – is one of the simplest […]

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Albariño, Austria, Beef, Bowl, Dessert, France, Vegetables, Grüner Veltliner, Jerez, Provence, Rías Baixas, Rueda, Seafood, Season, Spain, Sparkling wine, Summer, Uncategorized, Vegetables, Verdejo, Wachau, Wine and food, Wine pairing

Gazpacho Andaluz classic with prawn skewer

Posted on by Foodie
Gazpacho Andaluz with prawn skewer in a matte soup plate, manzanilla glass, Spanish tapas bar setting
05
May

Summer in a bowl – Andalusia on the table Finding the right wine pairing for a classic gazpacho andaluz is one of the most straightforward tasks in summer wine cuisine: it’s hot, the dish is cold, and what you need in the glass is freshness, salt and an acidity that enlivens the tomato, cucumber and […]

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Albariño, Assyrtiko, Fish, Fish, Meat, France, Gallura, Germany, Greece, Italy, Meat, Moselle, Moselle, Provence, Rías Baixas, Riesling, Role, Role, Salad, Santorini, Sardinia, Seafood, Season, Summer, Spain, Summer, Uncategorized, Vermentino, Wine countries, Wine pairing

Grilled sea bream with herb butter and fennel salad

Posted on by Foodie
Grilled sea bream with herb butter and fennel salad on an oval plate, Assyrtiko white wine glass, Greek taverna setting
05
May

Summer from the grill – when Mediterranean fish is at its best Wine with food in summer starts with a barbecue and fresh fish, and sea bream is the first choice. What sets it apart from other summer fish is its firm, aromatic skin, which turns a crispy golden brown on the grill and protects […]

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Alsace, Bowl, Chardonnay, Cheese, Cinsault, Dessert, France, Germany, Getariako Txakolina, Gewürztraminer, Grenache, Loire, Palatinate, Palatinate, Pinot Blanc, Pinot Noir, Provence, Rosé, Sancerre, Season, Spain, Sparkling wine, Spread, Spring, Txakoli, Uncategorized, Vegetarian, Vegetarian, Wine and food, Wine pairing

Cold rhubarb gazpacho with strawberry and basil oil

Posted on by Foodie
Rhubarb gazpacho cold with strawberry and basil oil in a matte plate, Rosé de Provence glass, spring-like outdoor setting
27
Apr

Pink, fresh, surprising – a gazpacho that reinvents spring Finding the right wine to accompany a gazpacho that contains neither tomato nor cucumber, but is instead based on rhubarb and strawberries, is one of the most appealing tasks of modern spring cuisine. Combining wine and food here means finding a wine that blends harmoniously with […]

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Apulia, Apulia, Austria, Barbera, Barbera d'Asti, Blaufränkisch, Burgenland, Chocolate, Côtes du Rhône, Crozes-Hermitage, France, Grenache, Italy, Lamb, Lamb, Manduria, Meat, Piedmont, Primitivo, Rhône, Rioja, Salad, Salad, Season, Spain, Spread, Spring, Syrah, Tempranillo, Uncategorized, Game, Wine pairing

Lamb chops with pistachio and herb crust and eggplant puree

Posted on by Foodie
Lamb chops with pistachio and herb crust and eggplant puree on a flat plate, Primitivo red wine glass, Tuscan trattoria setting
24
Apr

Mediterranean elegance – when lamb wears its crown Finding the right wine pairing for lamb chops with pistachio crust is a task where red wine takes over the scene – but not the first best one. When you think of wine to go with lamb, you automatically move towards red wine. And here, red wine […]

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Albariño, Asian, Asian, Austria, Bowl, Fish, France, Vegetables, Germany, Getariako Txakolina, Grüner Veltliner, Loire, Moselle, Moselle, Muscadet, Mussels, Rheingau, Rías Baixas, Riesling, Role, Salad, Seafood, Season, Sèvre et Maine, Spain, Spring, Txakoli, Uncategorized, Vegetables, Wachau, Wine pairing, Wine regions

Homemade spring rolls with rice noodles and prawns

Posted on by Foodie
Homemade spring rolls with prawns and rice noodles on a wooden board, Riesling white wine glass, Japanese Izakaya setting
24
Apr

Crispy, fresh, homemade – spring rolls you won’t forget People who associate wine with Asian cuisine often think of beer first. Yet a well-made spring roll – crispy fried, with glassy soft rice noodles, fresh herbs, crunchy vegetables and juicy prawns – is one of the most interesting accompaniments for an aromatically balanced white wine. […]

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