The BBQ classic from Texas – perfectly combined with Syrah A juicy, slow-cooked beef brisket with an intense smoky flavour and spicy crust is the heart of Texan barbecue. The combination of tender meat, smoky flavour and spicy crust makes this dish an unforgettable taste experience. Ideal wine pairing: Syrah (France, Côte-Rôtie AOC) A Syrah […]
Argentina, Argentina, Australia, BBQ, Beef, BeefCabernet Sauvignon, California, Châteauneuf-du-Pape, Coonawarra, Côte-Rôtie, France, Grenache, Malbec, Meat, Red grape varieties, Rhône, Ribera del Duero, Season, Sonoma, Spain, Syrah, Tempranillo, Types of food, USA, Wine countries, Wine regions, Zinfandel
Texas-style beef brisket with a smoky crust
05
May
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