Tag Archives: Ribera del Duero

Occasions, Australia, Barbaresco, Barolo, BeefCabernet Sauvignon, Bordeaux, Bowl, BeefCabernet Sauvignon, Carignan, Cinsault, Coonawarra, Meat, France, Vegetables, Germany, Grenache, Italy, Lamb, Lamb, Meat, Nebbiolo, Occasions, Oriental, Palatinate, Palatinate, Piedmont, Pinot Noir, Provence, Regional cuisine Provence, Ribera del Duero, Spain, Syrah, Tempranillo, Uncategorized, Vegetables, Game, Wine and food, Wine pairing

Rack of lamb with herb crust & ratatouille vegetables

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Wine with food: Rack of lamb with herb crust & ratatouille vegetables served with a glass of red wine in Provence at sunset.
13
Jan

Mediterranean delights with spicy elegance The right choice of wine to accompany a meal often determines the success of a festive menu at home. When it comes to the harmonious combination of wine and food, a succulent rack of lamb with a fragrant crust of Mediterranean herbs is an absolute classic of fine cuisine. The […]

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Occasions, Beef, BeefCabernet Sauvignon, Bordeaux, BeefCabernet Sauvignon, California, Chile, Chocolate, Christmas, Cinsault, Douro, Meat, France, Game, Maipo Valley, Meat, Merlot, Occasions, Pinot Noir, Pinotage, Portugal, Rhône, Ribera del Duero, Season, South Africa, Spain, Spread, Stellenbosch, Syrah, Tempranillo, Touriga Nacional, Uncategorized, Wine and food, Wine pairing, Winter

Beef fillet Wellington with truffle jus & potato gratin

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Wine with the meal: Beef fillet Wellington with truffle jus, potato gratin and a fine Bordeaux AOC Saint-Julien.
09
Dec

The pinnacle of haute cuisine: a feast for the discerning Beef fillet Wellington is the epitome of a luxurious main course and a real touchstone for any chef, as it combines technical skill with incomparable flavor. The combination of tender, pink roasted fillet of beef wrapped in an aromatic duxelles of mushrooms and shallots and […]

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Barolo, Beef, BeefCabernet Sauvignon, BeefCabernet Sauvignon, Châteauneuf-du-Pape, Chocolate, Meat, France, Game, Vegetables, Germany, Grenache, Italy, Meat, Moselle, Moselle, Nebbiolo, New Zealand, Piedmont, Pinot Noir, Rhône, Ribera del Duero, Beef, Season, South Africa, Spain, Stellenbosch, Syrah, Tempranillo, Vegetables, Wine and food, Game, Wine and food, Wine pairing, Winter

Braised oxtail with root vegetables

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Wine with food Braised oxtail with root vegetables, polenta, mashed potatoes and Syrah from Hawke's Bay on a rustic restaurant table
03
Dec

Slowly braised treat for cold days Wine with food is to be taken literally here: This braised oxtail with root vegetables combines concentrated meat flavor, strong roasted aromas and a velvety sauce with a hearty, rustic bed of vegetables. Wine and food come together when the oxtail is first seared and then slowly braised in […]

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Argentina, Argentina, Bowl, Castilla y León, Côtes du Rhône, France, Game, Vegetables, Grenache, Jumilla, Malbec, Argentina, Monastrell, Portugal, Poultry, Pulses, Rhône, Ribera del Duero, Rioja, Role, Salad, Salad, Season, Spain, Stews, Syrah, Tapas, Tempranillo, Vegetables, Game, Wine and food, Wine pairing, Winter

Hearty chickpea stew with chorizo

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Wine with food - hearty chickpea stew with chorizo, bread and Rioja on a rustic Spanish-inspired wooden table
26
Nov

Spanish-inspired soul food in a pot With this hearty chickpea stew with chorizo, wine with food stands for pure feel-good cuisine in which strong flavors and harmonious wine pairing complement each other perfectly. Wine and food intertwine when spicy chorizo, creamy chickpeas and an aromatic tomato and bell pepper base melt together in the pot […]

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Austria, Autumn, BeefCabernet Sauvignon, Blaufränkisch, Burgenland, BeefCabernet Sauvignon, Chocolate, Christmas, Crozes-Hermitage, Meat, France, Friuli, Italy, Leithaberg, Meat, Merlot, Pinot Noir, Rhône, Ribera del Duero, Season, South Africa, Spain, Stellenbosch, Syrah, Tempranillo, Veneto, Wine and food, Winter

Braised duck legs with chestnuts & red cabbage

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Wine with food - Braised duck legs with chestnuts and red cabbage on a wooden table with a glass of Blaufränkisch
01
Nov

Hearty, festive and perfect for red wine lovers Wine with food is more than just an accompaniment here – it is the harmonious combination of flavors, texture and depth. This autumnal-winter dish combines tender braised duck legs with sweet chestnuts and aromatic red cabbage. The interplay of hearty meat, caramelized sauce and earthy garnishes creates […]

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Austria, Autumn, Barbera, Barbera d'Alba, Christmas, Meat, France, Autumn, Italy, Lower Austria, Meat, Merlot, Piedmont, Pinot Noir, Ribera del Duero, South Africa, Spain, Stellenbosch, Tempranillo, Thermal region, Thermal region, Uncategorized, Vegetables, Wine and food, Wine pairing

Veal stew with porcini mushrooms & tagliatelle

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Wine with the meal Veal stew with porcini mushrooms & ribbon noodles, autumnal table scene with Pinot Noir
28
Oct

Autumnal delight with fine veal and mushroom flavors A classic example of wine with food: Tender veal, slowly braised with aromatic porcini mushrooms, fine root vegetables and a dash of white wine. The creamy sauce coats fresh ribbon noodles, while parmesan and parsley enhance the dish. This veal ragout combines earthy, nutty and buttery notes […]

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Argentina, Argentina, BBQ, BeefCabernet Sauvignon, California, Canelones, Chocolate, Côte-Rôtie, France, Malbec, Meat, Pig, Red grape varieties, Rhône, Ribera del Duero, Sonoma, Spain, Syrah, Tannat, Tempranillo, Types of food, Uco Valley, Uruguay, USA, Vegetables, Wine countries, Wine regions, Zinfandel

Chorizo a la parrilla with chimichurri

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08
May

Spicy grilled sausage meets fresh herbal flavour – an Argentinian BBQ classic perfectly accompanied by a Malbec from the Uco Valley This recipe brings the authentic flair of an Argentinian asado to the plate: juicy chorizo sausages, grilled over charcoal, served with a spicy chimichurri sauce. The combination of smoky meat and fresh herbs is […]

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Argentina, Argentina, Austria, BBQ, Blaufränkisch, Burgenland, California, Côte-Rôtie, France, Grenache, Languedoc, Malbec, Meat, Paso Robles, Pig, Red grape varieties, Rhône, Ribera del Duero, Spain, Swartland, Syrah, Tempranillo, Types of food, USA, Wine countries, Wine regions, Zinfandel

Texas hot links with spicy BBQ sauce

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08
May

Fiery BBQ classic from Texas – perfectly accompanied by a powerful Zinfandel from Paso Robles This dish combines the spicy heat of Texas hot links with a smoky BBQ sauce, which is given a sweet and spicy note by honey and chilli. The combination of juicy sausage and intense sauce makes it a highlight of […]

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Argentina, Argentina, Australia, BBQ, Beef, BeefCabernet Sauvignon, California, Châteauneuf-du-Pape, Chocolate, Coonawarra, Côte-Rôtie, France, Grenache, Malbec, Meat, Red grape varieties, Rhône, Ribera del Duero, Season, Sonoma, Spain, Swartland, Syrah, Tempranillo, Types of food, USA, Wine countries, Wine regions, Zinfandel

Texas-style beef brisket with a smoky crust

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05
May

The BBQ classic from Texas – perfectly combined with Syrah A juicy, slow-cooked beef brisket with an intense smoky flavour and spicy crust is the heart of Texan barbecue. The combination of tender meat, smoky flavour and spicy crust makes this dish an unforgettable taste experience. Ideal wine pairing: Syrah (France, Côte-Rôtie AOC) A Syrah […]

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Argentina, Argentina, Barbera, Barbera d'Asti, BBQ, Borja Field, California, Chocolate, Côtes du Rhône, France, Grenache, Italy, Malbec, Meat, Piedmont, Red grape varieties, Rhône, Ribera del Duero, Salad, Spain, Syrah, Tempranillo, Types of food, USA, Vegan, Vegetables, Vegetables, Pasta, Vegetarian, Wine countries, Wine regions, Zinfandel

BBQ jackfruit burger with smoky BBQ sauce

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25
Apr

A vegan treat from the grill – savoury, smoky and irresistible This BBQ jackfruit burger combines the meat-like texture of jackfruit with an intense, smoky BBQ sauce to create a hearty flavour experience. Ideal for anyone who loves plant-based alternatives without sacrificing the typical BBQ flavour. Ideal wine pairing: Tempranillo (Spain, Ribera del Duero DO) […]

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