Category Archives: Pecorino

Abruzzo, Brands, Etna Bianco, Gallura, Italy, Lombardy, Lugana, Pasta, Pasta and cereal dishes, Pecorino, Sardinia, Season, Sicily, Soave, Summer, Types of food, Vegetables, Pasta, Vegetarian, Veneto, Verdicchio, Vermentino, White grape varieties, Wine countries, Wine regions

Pasta fredda with lemon balm, fennel & burrata

Posted on by Foodie
Rezeptidee Wein zum Essen
30
Jun

Summery freshness meets creamy elegance This cold pasta combines the delicate aniseed scent of young fennel with the lemony freshness of lemon balm. The whole thing is rounded off with melt-in-the-mouth burrata, which gently blends with the pasta when mixed. A dash of lemon and the best olive oil make this a light, aromatic summer […]

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Abruzzo, Austria, Brands, Cortese, France, Gavi di Gavi, Grüner Veltliner, Italy, Loire, Pasta, Pasta and cereal dishes, Pecorino, Piedmont, Sauvignon Blanc, Season, Soave, Summer, Types of food, Vegetables, Pasta, Vegetarian, Veneto, Verdicchio, Wachau, White grape varieties, Wine countries, Wine regions

Pappardelle with peas, mint & ricotta salata

Posted on by Foodie
Rezeptidee Wein zum Essen
25
Jun

Fresh flavors, creamy cheese and a hint of mint – perfect for warm days This dish combines the best of spring and summer: crisp, fresh green peas, tender pappardelle, finely grated ricotta salata and a fragrant mint oil bring lightness to the plate. The natural sweetness of the peas and the tangy cheese create an […]

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Abruzzo, Albariño, Assyrtiko, France, Greece, Italy, Pecorino, Portugal, Provence, Role, Salad, Santorini, Sauvignon Blanc, Season, South Tyrol, Summer, Tuscany, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vermentino, Vinho Verde, White grape varieties, Wine countries, Wine regions

Marinated fennel salad with orange & black olives

Posted on by Foodie
Rezeptidee Wein zum Essen
25
Jun

Mediterranean freshness on the plate: light, aromatic and perfect for summer This fennel salad brings the sunny taste of Mediterranean cuisine to your plate. Crisp fennel is marinated in a fresh orange vinaigrette, with black olives for a salty depth and fresh dill for an aromatic accent. A summery start to the menu or a […]

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