Summer in a bowl – the perfect interplay of sweetness, salt and freshness There are dishes that have summer in them, and this salad is one of them. Watermelon, feta, mint and black pepper – four ingredients that add up to more than their individual parts might suggest. The cooling sweetness of the melon meets […]
Category Archives: South Tyrol
Alsace, Austria, Bathing, Bathing, Chardonnay, Fish, Fish, Meat, France, Spring, Germany, Grüner Veltliner, Italy, Loire, Meat, Muscadet, Near, Near, Pinot Blanc, Poultry, Riesling, Season, Season, Sèvre et Maine, South Tyrol, Spring, Uncategorized, Wachau, Game, Wine and food, Wine pairing, Wine regions
Arctic char with wild garlic beurre blanc and new potatoes
22
Apr
Apr
Spring from the mountain stream – delicate, green, irresistible Anyone who thinks about combining wine and food with seasonal consistency will find one of the most elegant spring fish of all in the brook trout. More tender than trout, finer in taste, with pink flesh reminiscent of salmon but more delicate – the brook trout […]
Austria, Burgundy, Chardonnay, France, Poultry, Germany, Grüner Veltliner, Italy, Meursault, Palatinate, Pinot Blanc, Poultry, Rhône, Roussanne, Season, South Tyrol, Spring, Uncategorized, Wachau, Wine and food, Wine pairing
Poulard with morels and vin jaune sauce
20
Apr
Apr
The dish of Franche-Comté – when poultry wears its crown Finding the right wine pairing for this dish is not a search – it’s a matter of course. Poularde with morels and vin jaune sauce is one of the canonical dishes of French haute cuisine, and its wine partner has been the same for centuries: […]
Austria, Bowl, Burgundy, Burgundy, Calf, Chablis, Chardonnay, France, Germany, Grüner Veltliner, Italy, Meursault, Palatinate, Pinot Blanc, Poultry, Season, South Tyrol, Tart, Uncategorized, Wachau, Wine and food
White asparagus with sweetbreads and sauce gribiche
18
Apr
Apr
The grand finale of the asparagus season – giblets on a par with the noble vegetable If you want to combine wine and food at the highest level of classic cuisine, this combination is a must. Sweetbreads – the thymus gland of the calf – are the noblest of all offal: tender, creamy, with a […]
Bathing, Bathing, Burgundy, Chardonnay, France, Germany, Italy, Lugana, Meursault, Palatinate, Pasta, Pinot Blanc, Rhône, Salad, Season, South Tyrol, Spring, South Tyrol, Uncategorized, Viognier
Asparagus tagliatelle with white asparagus and truffle butter
15
Apr
Apr
Pasta meets spring – when two luxury products meet When you think of wine with food and pasta with truffle butter, you instinctively think of Burgundy – and you’re not wrong. But this post takes a detour via the South Tyrolean Alps, which is well worth it. White asparagus and black truffle butter are a […]
Alsace, Austria, Bathing, Bathing, Chardonnay, France, Franconia, Germany, Grüner Veltliner, Italy, Meat, Occasions, Palatinate, Pig, Pinot Blanc, Poultry, Role, Season, Silvaner, South Tyrol, Spring, Uncategorized, Wachau, Wine and food, Wine pairing
White asparagus with pork fillet and morel sauce
14
Apr
Apr
Forest scent meets spring freshness – a combination with depth Anyone looking for wine with food in its most complex form will come across a combination that combines season with season: white asparagus and morels are both heralds of spring, both with an earthy character that is expressive despite their delicacy. The pork fillet – […]
Alsace, Chardonnay, Meat, France, Poultry, Germany, Italy, Meat, Palatinate, Pinot Blanc, Poultry, Rheingau, Rhône, Riesling, Season, South Tyrol, Spring, Uncategorized, Viognier, Game, Wine and food, Wine pairing
White asparagus with duck breast and orange jus
12
Apr
Apr
A liaison of contrasts – spring elegance meets fleshy depth Combining wine and food is rarely as appealing as it is here: White asparagus with its subtle bitterness and delicate sweetness meets tender pink roasted duck breast with a crispy layer of fat and an orange jus that combines acidity, sweetness and umami. The right […]
Alsace, Austria, Bathing, Bathing, Meat, France, Germany, Grüner Veltliner, Italy, Kamptal, Loire, Lower Austria, Meat, Palatinate, Palatinate, Pinot Blanc, Riesling, Salad, Sauvignon Blanc, Season, Silvaner, South Tyrol, Spring, Uncategorized, Vegetarian, Wine and food, Wine pairing
White asparagus with veal escalope and parsley potatoes
03
Apr
Apr
The festive asparagus trio – when veal ennobles the German spring The wine with this dish is a small science in itself – and a great pleasure. White asparagus with veal escalope and parsley potatoes is a festive upgrade of the German asparagus classic: the tender veal has an aroma of its own that goes […]
Austria, Bathing, Bathing, Burgundy, Calf, California, Chardonnay, Crozes-Hermitage, Easter, Meat, France, Germany, Italy, Calf, Lower Austria, Meat, Meursault, Occasions, Pinot Blanc, Pinot Noir, Rhône, Salad, Season, South Tyrol, Spread, Spring, Syrah, Uncategorized, USA, Game, Wine and food, Wine pairing
Pink roasted veal fillet with morel cream sauce
25
Mar
Mar
Culinary delights between tender meat and earthy elegance If you’re looking for the perfect wine to accompany a pink roasted veal fillet with morel cream sauce, you’ve come across one of the finest culinary alliances in wine and food. This dish thrives on the subtle tenderness of the veal, which retains a fine texture and […]
Albariño, Austria, Bowl, California, Chardonnay, Easter, Fish, Fish, France, Germany, Grüner Veltliner, Italy, Loire, Lower Austria, Moselle, Moselle, Napa Valley, Occasions, Pinot Grigio, Rías Baixas, Riesling, Sancerre, Sauvignon Blanc, Season, South Tyrol, Spain, Spring, Tart, Uncategorized, USA, Wine and food, Wine pairing
Salmon tartare with Granny Smith apple and dill oil
25
Mar
Mar
Maritime freshness meets tart fruit and ethereal herbal notes If you’re looking for the perfect wine to accompany a fine salmon tartare, you’ll inevitably end up with a very elegant wine and food pairing. This dish thrives on the high quality of the raw fish, which is given an invigorating structure by the striking acidity […]
