Piedmontese roast beef – wine and food in perfect harmony Wine with food and the love of regional specialties are inseparable. The cuisine of Piedmont stands for the highest culture of enjoyment, ideal food and wine pairings and refined traditional craftsmanship. Brasato al Barolo is the best example of this: tenderly braised beef, cooked for […]
Barbaresco, Barbera, Barbera d'Alba, Barolo, Beef, Central Otago, Food and Wine, Freisa, Gattinara, Italy, Meat, Nebbiolo, New Zealand, Piedmont, Piedmont, Pinot Noir, Red grape varieties, Regional cuisine Piedmont, Beef, Season, Tart, Types of food, Vegetables, Wine and food, Wine countries, Wine pairing, Wine regions, Winter
Brasato al Barolo
17
Aug
Aug
