Tag Archives: Barbaresco

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Pigeon à la Bordelaise (pigeon with bacon, onions and peas)

Posted on by Foodie
Wine with food: Bordelais-style braised pigeon alongside a glass of Saint-Émilion red wine.
12
Feb

A classic of French wildfowl cuisine from the heart of the Bordelais If you are looking for the perfect wine to accompany a dish that embodies the rural elegance of south-western France, the Pigeon à la Bordelaise is an exquisite choice. The combination of tender pigeon meat, salty bacon and the sweetness of young peas […]

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Rack of lamb with herb crust & ratatouille vegetables

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Wine with food: Rack of lamb with herb crust & ratatouille vegetables served with a glass of red wine in Provence at sunset.
13
Jan

Mediterranean delights with spicy elegance The right choice of wine to accompany a meal often determines the success of a festive menu at home. When it comes to the harmonious combination of wine and food, a succulent rack of lamb with a fragrant crust of Mediterranean herbs is an absolute classic of fine cuisine. The […]

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Christmas leg of venison with cranberry jus & pumpkin gnocchi

Posted on by Foodie
Wine with food: Christmas leg of venison with cranberry jus and pumpkin gnocchi, perfectly accompanied by a spicy Syrah Saint-Joseph.
16
Dec

Festive game flavors: The spicy perfection of wine and food Christmas leg of venison, braised until tender or roasted pink, is an elegant game dish that requires a sophisticated accompaniment. Compared to other game, venison has a finer, less dominant gamey note, which is emphasized by the addition of Christmas spices such as cloves, juniper […]

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Tajarin al Tartufo

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Wein zum Essen Tajarin al Tartufo mit Barbaresco, piemontesischer Restauranttisch
18
Aug

Piedmontese pasta art – wine and food in exquisite perfection Wine with food is at the heart of this recipe – as Tajarin al Tartufo brings together the finest flavours of northern Italy and takes them to the next level of enjoyment with an ideal wine pairing. Tajarin, the particularly thinly rolled egg noodles, are […]

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Brasato al Barolo

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Wein zum Essen Brasato al Barolo, rustikaler Festtagstisch mit Barolo und Polenta
17
Aug

Piedmontese roast beef – wine and food in perfect harmony Wine with food and the love of regional specialties are inseparable. The cuisine of Piedmont stands for the highest culture of enjoyment, ideal food and wine pairings and refined traditional craftsmanship. Brasato al Barolo is the best example of this: tenderly braised beef, cooked for […]

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