Category Archives: Wine and food

Australia, Autumn, Barbera, Barbera d'Asti, Burgundy, Food and Wine, France, Game, Germany, Italy, Meat, Palatinate, Palatinate, Piedmont, Pinot Noir, Red grape varieties, Rioja, Season, Spain, Tempranillo, Game, Wine and food, Wine countries, Wine pairing, Wine regions, Yarra Valley

Venison medallions with juniper and red cabbage

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Wine with food - venison medallions with juniper and red cabbage on a plate
01
Oct

Elegantly seasoned game meets autumnal coziness Wine with food requires a balance: powerful flavor with a fine accompaniment. In this recipe, tender venison medallions, aromatically marinated with juniper and garlic, merge with spicy red cabbage, which is seasoned with a subtle sweet and sour taste. The dish is ideal for the fall – warming, yet […]

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Abruzzo, Bathing, Barbera, Barbera d'Asti, Bardolino, Bathing, Cerasuolo d'Abruzzo, Cheese, Chianti, Chianti Classico, Germany, Italy, Italy, Lagrein, Montepulciano, Mushroom dishes, Piedmont, Pinot Noir, Pizza, Red grape varieties, Salad, Season, South Tyrol, Spread, Summer, Tuscany, Types of food, Vegetables, Pasta, Vegetarian, Vegetarian, Vegetarian, Veneto, Wine and food, Wine countries, Wine regions

Pizza Funghi

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Wine with food Pizza Funghi, crispy mushroom pizza, Bardolino DOC, Mediterranean terrace, Italian joie de vivre
02
Sep

Classic indulgence – for pizza and mushroom lovers Wine with food reveals its great strength with Pizza Funghi: the combination of a juicy, thin pizza base, aromatic tomato sauce, melting mozzarella and freshly fried mushrooms stands for Mediterranean feel-good cuisine that will delight every connoisseur. The interplay of wine and food not only brings the […]

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Austria, Autumn, Bathing, Bathing, Bowl, Burgundy, Chablis, Chardonnay, Cheese, France, Franconia, Germany, Grüner Veltliner, Italy, Loire, Mushroom dishes, Pinot Blanc, Salad, Sancerre, Sardinia, Sauvignon Blanc, Season, Silvaner, Spread, Spring, Summer, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vegetarian, Vermentino, Wachau, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions

Stuffed mushrooms

Posted on by Foodie
Wine with Stuffed Mushrooms – vegetarian oven dish, Silvaner from Franconia, herbs, terrace table
02
Sep

Versatile, vegetarian – wine and food for flavorful enjoyment Wine with food reveals its full potential with stuffed mushrooms, the versatile oven-baked classic. This pairing delights with mildly spiced mushroom caps filled with a savory, creamy vegetable-based mixture, including cream cheese, feta or spinach, herbs, roasted stems, and subtle seasonings. The baked mushrooms develop a […]

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Austria, Autumn, Chardonnay, Collio, Friuli, Germany, Grüner Veltliner, Italy, Krems Valley, Krems Valley, Mushroom dishes, Palatinate, Pasta, Pasta and cereal dishes, Pinot Blanc, Rheingau, Riesling, Rueda, Salad, Season, Soave, Spain, Types of food, Vegetables, Pasta, Vegetarian, Vegetarian, Vegetarian, Veneto, Verdejo, Wachau, White grape varieties, Wine and food, Wine countries, Wine regions

Gnocchi pan with mushrooms and spinach

Posted on by Foodie
Wine with food Gnocchi mushrooms spinach, creamy gnocchi pan, Grüner Veltliner, winter garden, vegetarian feel-good meal
01
Sep

Vegetarian indulgence – wine and food that come together Wine with food becomes a celebration of everyday elegance with this gnocchi pan with mushrooms and spinach: the harmonious interplay of wine and food is evident in the perfectly fried gnocchi, which are soaked in a creamy sauce of fried mushrooms, young spinach, fine herbs and […]

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Autumn, Bathing, Bathing, Chardonnay, Fish, Fish, France, Garganega, Germany, Italy, Languedoc, Loire, Mushroom dishes, Palatinate, Pasta, Pays d'Oc, Palatinate, Mushroom dishes, Pinot Blanc, Pinot Grigio, Sancerre, Sardinia, Sauvignon Blanc, Season, Soave, Vegetarian, Vegetarian, Veneto, Vermentino, Pinot Blanc, White grape varieties, Game, Wine and food, Wine countries, Wine regions

Chestnut mushrooms with parsley and shallots

Posted on by Foodie
Wine with food Chestnut mushrooms, roasted wild mushrooms, Pinot Blanc Palatinate, garden table, autumn atmosphere
01
Sep

Fine forest aromas – wine and food in autumnal harmony Wine with food brings the natural elegance of the forest directly to the plate: chestnut mushrooms, gently roasted with parsley and shallots, are a wonderfully earthy delicacy for lovers of fine mushroom cuisine. This autumnal combination of wine and food thrives on balanced flavors – […]

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Austria, Autumn, Chardonnay, France, Gavi di Gavi, Grüner Veltliner, Italy, Italy, Languedoc, Marlborough, Mushroom dishes, New Zealand, Pays d'Oc, Piedmont, Pinot Grigio, Rice dishes, Risotto, Salad, Salad, Sauvignon Blanc, Season, South Tyrol, Tart, Types of food, Vegetables, Pasta, Vegetarian, Vegetarian, Vegetarian, Veneto, Viognier, Wachau, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions

Mushroom risotto with porcini mushrooms

Posted on by Foodie
Wine with food Mushroom risotto Porcini mushrooms, creamy risotto, Sauvignon Blanc, wooden table, Mediterranean autumn light
30
Aug

Italian comfort in perfection: with forest scent and creaminess Wine with food shows its full potential when it meets hearty classics such as a creamy mushroom risotto with porcini mushrooms. The velvety texture of the risotto rice combines with the deep umami power of the roasted and soaked porcini mushrooms to create a feast for […]

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Autumn, Burgundy, Campania, Chablis, Chardonnay, Cheese, Fiano, Fiano di Avellino, France, Friuli, Greco di Tufo, Autumn, Italy, Mushroom dishes, Pasta, Pasta and cereal dishes, Mushroom dishes, Pinot Grigio, Sauvignon Blanc, Season, South Tyrol, Spring, Types of food, Vegetables, Pasta, Vegetarian, Vegetarian, Veneto, White grape varieties, Game, Wine and food, Wine countries, Wine pairing, Wine regions

Tagliatelle with roasted porcini mushrooms

Posted on by Foodie
Wine with food Tagliatelle porcini mushrooms, autumn pasta, Chardonnay, garden table, mushroom dish in the sunlight
30
Aug

Sensual fall dish: wine and food with umami and elegance Wine with food opens up a world of earthy depth and Italian sophistication with tagliatelle and roasted porcini mushrooms. Few dishes combine the aromatic power of wild mushrooms with the silky texture of fresh pasta so tastefully. This combination of wine and food thrives on […]

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Chianti, Chianti Classico, Dessert, Dessert wines, Garganega, Hungary, Italy, Jerez, Moscato, Moscato d’Asti, Passito di Pantelleria, Pedro Ximénez, Piedmont, Recioto di Soave, Regional cuisine Tuscany, Regional cuisines, Sicily, Soave, Spain, Tokaj, Tokaji, Tuscany, Tuscany, Types of food, Veneto, Vin Santo, White grape varieties, Wine and food, Wine countries, Wine regions, Wine types, Zibibbo

Cantucci & Vin Santo

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Wine with food Cantucci Vin Santo, Tuscan almond cookies, dessert wine, terrace table, Italian summer light
29
Aug

Italian dessert culture – to immerse yourself in and enjoy Wine with food becomes a living tradition with this Tuscan duo: enjoying Cantucci, the classic double-baked almond cookies, together with a glass of Vin Santo del Chianti DOC is a spectacular end to any Italian meal. Wine and food come together here in a unique […]

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Aglianico, Aglianico del Vulture, Basilicata, Cannonau, Chianti, Chianti Classico, Vegetables, Grenache, Italy, Jumilla, Meat, Monastrell, Montepulciano, Red grape varieties, Regional cuisine Tuscany, Regional cuisines, Rosso di Montepulciano, Sangiovese, Sardinia, Spain, Tuscany, Types of food, Vino Nobile di Montepulciano, Wine and food, Wine countries, Wine regions

Trippa alla Fiorentina (tripe Florentine style)

Posted on by Foodie
Wine with the meal Trippa alla Fiorentina, tripe Florentine style, Vino Nobile di Montepulciano DOCG, Florentine table scene
29
Aug

Tuscan home cooking – as intense as it gets Wine with food stands for the harmonious interplay of authentic specialties and fine wines – especially with classics such as Trippa alla Fiorentina, the epitome of traditional Tuscan home cooking. Tender tripe cut into strips is gently braised in an aromatic soffritto of onions, carrots, celery […]

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Burgundy, Chardonnay, Cheese, France, Friuli, Garganega, Gavi di Gavi, Italy, Pasta, Pasta and cereal dishes, Piedmont, Pinot Blanc, Regional cuisine Tuscany, Regional cuisines, San Gimignano, Sauvignon Blanc, Soave, South Tyrol, Summer, Tuscany, Types of food, Vegetables, Pasta, Vegetarian, Vegetarian, Vegetarian, Veneto, Vernaccia, White grape varieties, Wine and food, Wine countries, Wine regions

Gnudi (ricotta dumplings with spinach)

Posted on by Foodie
Wine with food Gnudi, ricotta dumplings with spinach, Vernaccia di San Gimignano DOCG, garden table, Italian scenery
29
Aug

Tuscan lightness: wine and food with Mediterranean freshness Wine with food means elegantly showcasing authentic dishes such as gnudi and harmoniously pairing them with the right wine. The typical Tuscan ricotta dumplings with spinach are a refined homage to the soul of ravioli – here the filling takes center stage. Tender ricotta, fresh spinach leaves […]

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