Steam cooking in a packet – intensity through simplicity Combining wine and food is a particularly subtle task with zander en papillote. Cooking in a parcel – en papillote – is one of the gentlest preparation methods: Fish and vegetables cook in their own steam, no flavor escapes, no moisture is lost. The zander remains […]
Tag Archives: Zander
Austria, Burgundy, Burgundy, Chablis, Chardonnay, Fish, Fish, France, Germany, Grüner Veltliner, Loire, Moselle, Moselle, Muscadet, Palatinate, Pinot Blanc, Riesling, Sancerre, Sauvignon Blanc, Season, Sèvre et Maine, Spring, Uncategorized, Wachau, Wine pairing
White asparagus with pike-perch fillet and saffron beurre blanc
14
Apr
Apr
Spring finesse from fresh water – a classic liaison If you think of wine with food at the highest level, this combination is one of the most elegant spring dishes in German cuisine. White asparagus and zander fillet share a common language: both fine, both clear in taste, both characterized by a subtle sweetness that […]
Occasions, Austria, California, Champagne, Champagne, Champagne, Chardonnay, Fish, Fish, Meat, France, Germany, Grüner Veltliner, Loire, Meat, Moselle, Moselle, Napa Valley, Occasions, Palatinate, Pinot Blanc, Riesling, Sancerre, Sauvignon Blanc, Sparkling wine, Spread, Uncategorized, USA, Valentine's Day, Wine and food, Wine pairing
Pike-perch fillet fried on the skin with champagne cabbage
03
Feb
Feb
Fine freshwater fish meets the luxurious effervescence of Champagne If you are looking for the perfect wine to accompany a festive fish dish, this combination of zander and champagne cabbage is second to none. The art of wine and food is expressed here in the combination of down-to-earth sauerkraut and aristocratic sparkling wine. The pike-perch […]
Austria, Beef, Bowl, Burgundy, Chablis, Chardonnay, Fish, Fish, France, Germany, Grüner Veltliner, Loire, Meat, Austria, Palatinate, Palatinate, Pinot Blanc, Regional cuisine Wachau, Regional cuisines, Riesling, Rueda, Salad, Salad, Sancerre, Sauvignon Blanc, Season, Spain, Summer, Uncategorized, Verdejo, Wachau, Wine and food, Wine pairing, Winter
Fried Danube pikeperch on potato salad
19
Jan
Jan
A noble river fish meets Austrian down-to-earthness If you are looking for the ideal wine to accompany a light yet flavorful fish dish, Donau-Zander is a first-class choice. In the Wachau, wine and food are particularly characterized by the combination of freshly caught fish and mineral white wines. Pike-perch is considered one of the finest […]
Austria, California, Chardonnay, Fish, France, Germany, Grüner Veltliner, Italy, Loire, Napa Valley, Occasions, Austria, Palatinate, Pinot Blanc, Regional cuisine Wachau, Regional cuisines, Riesling, Sancerre, Sauvignon Blanc, Season, South Tyrol, Uncategorized, USA, Vegetables, Wachau, Wine and food
Wachau fish soup (from Danube fish)
19
Jan
Jan
A forgotten delicacy from the Danube region rediscovered If you are looking for the ideal wine to accompany a traditional Austrian starter, there is no way around this fish specialty. The topic of wine and food has been celebrated in the Wachau for centuries, with Fischbeuschelsuppe being the culinary flagship of river fishing. This rich […]
Alsace, Austria, Burgundy, Chablis, Chardonnay, Fish, Fish, Meat, France, Garganega, Germany, Grüner Veltliner, Italy, Kamptal, Meat, Moselle, Moselle, Pinot Blanc, Riesling, Season, Soave, South Africa, Tart, Veneto, Wine and food, Wine pairing, Winter
Pike-perch fillet on saffron and leek cream with flaked almonds
04
Dec
Dec
Delicate fish dish with aromatic cream sauce Wine with food in this dish is all about elegance and a fine harmony of flavors between fish, saffron and creamy leek cream. Wine and food combine here to create a subtle interplay of mild freshwater fish texture, spicy notes and delicate nuttiness. Delicately fried zander fillet with […]
Alsace, Austria, Chardonnay, Fish, Fish and seafood, France, Franciacorta, Grüner Veltliner, Italy, Loire, Lombardy, Lugana, Moselle, Pinot Blanc, Sancerre, Sardinia, Sauvignon Blanc, Season, Spring, Types of food, Veneto, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions
White asparagus with orange hollandaise and fried pike-perch
22
Apr
Apr
Spring-fresh, aromatic and perfectly accompanied by Lugana An elegant spring dish that delights with tender white asparagus, a fruity orange hollandaise and crispy fried pike-perch fillet. The harmonious combination of fine acidity and subtle sweetness is perfectly complemented by a Lugana wine. Ideal wine accompaniment: Lugana (DOC Lugana, Italy) The Lugana from the region around […]
Albariño, Austria, Brands, Castles of Jesi, Easter, Fish, Fish and seafood, France, Furmint, Grüner Veltliner, Hungary, Italy, Loire, Occasions, Rías Baixas, Risotto, Sancerre, Sauvignon Blanc, Season, Southern Styria, Spain, Spring, Tokaj, Tokaji, Types of food, Verdicchio, Wachau, White grape varieties, Wine countries, Wine regions
Fried pikeperch with wild garlic crust & lemon risotto
02
Apr
Apr
Spring fish dish with Austrian wine Pike-perch fillet with a crispy wild garlic crust on a creamy lemon risotto – a fresh composition that perfectly emphasises the Styrian Sauvignon Blanc. Ideal wine accompaniment: Sauvignon Blanc from the Südsteiermark DAC (Austria) The Styrian Sauvignon Blanc impresses with its intense gooseberry and nettle flavours, which combine perfectly […]
Austria, Burgenland, Burgundy, Chablis, Chardonnay, Fish, Fish and seafood, Food and Wine, France, Grüner Veltliner, Italy, Kamptal, Loire, Pinot Blanc, Sancerre, Sardinia, Sauvignon Blanc, Season, South Tyrol, Spring, Types of food, Vegetables, Vermentino, Welschriesling, White grape varieties, Wine countries, Wine pairing, Wine regions
Fried zander with spring vegetables & lemon butter
01
Apr
Apr
Spring on a plate – light, aromatic & elegant Pike-perch fillet is fried until golden brown and served with crunchy spring vegetables such as asparagus, carrots and peas. A fresh lemon butter rounds off the dish and brings freshness and elegance to the plate – an ideal springtime treat! Ideal wine accompaniment: Welschriesling from the […]
Brands, Burgundy, Castles of Jesi, Chardonnay, Fish, Fish and seafood, France, Italy, Lugana, Moselle, Risotto, South Tyrol, Trebbiano, Verdicchio, Wine and food, Wine pairing
Pike-perch fillet with lemon-butter sauce and sautéed spinach
13
Mar
Mar
Delicately flavoured fish with perfect wine accompaniment Pikeperch is a noble freshwater fish with firm, tender meat and a fine, slightly nutty flavour. The combination with a fresh lemon and butter sauce brings out its delicate flavours, while the sautéed spinach adds a pleasant, slightly earthy note. But which wine goes best with it? An […]
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