Juicy steak enjoyment – simple and flavourful

High-quality entrecôte is grilled, refined with homemade herb butter and sprinkled with delicate fleur de sel – a rustic classic with an intense meat flavour.

Ideal wine accompaniment: Trollinger (Württemberg QbA), well chilled

Trollinger is a light-footed, fruity red wine from Württemberg – light in colour, juicy in character, with aromas of strawberry, red cherry, rosehip and a fine herbal note. Served at a cool temperature (12-14 °C), it is a surprisingly fresh yet characterful partner to grilled entrecôte. Its mild tannin structure does not interfere, but leaves room for the tender beef. The fruity lightness forms a lively contrast to the buttery depth of the herb butter, and the fine acidity helps to balance the fat. A summery, unconventional pairing for anyone who likes to enjoy red wine chilled.

Further wine recommendations:

1st Lemberger (Württemberg QbA)
A stronger, spicy representative of the region with blackberry and cassis flavours, peppery notes and present but fine-grained tannins. The structure of this wine harmonises perfectly with the meaty texture of the entrecôte and its strong roasted aroma. At the same time, the fruit caresses the aromatic herb butter and fleur de sel. Served chilled, it remains fresh and accessible – a regional upgrade to Trollinger.

2. Pinot Noir (Baden QbA, Germany)
An elegant Pinot Noir with fine acidity, restrained wood and notes of cherry, forest floor and dried herbs. This Pinot complements the herbaceous buttery flavour perfectly and remains delicate enough not to overpower the meat. The combination of smoky roasted flavours from the grill with the subtle earthiness of the wine is particularly successful. Can also be served slightly chilled – ideal for warm evenings.

3. Côtes du Rhône Rouge (AOC, France)
A classic Rhône cuvée based on Grenache, Syrah and Mourvèdre with dark fruits, garrigue herbs, pepper and soft tannins. It embraces the steak with vigour, without being intrusive. The herbal component in the wine reflects the herb butter, while the fullness of the fruit gives the dish volume and depth. The ideal wine if you are looking for a Mediterranean twist.

4th Primitivo (Puglia IGT, Italy)
Strong, fruity and soft – with notes of ripe plum, black cherry, vanilla and liquorice. Primitivo is an ideal partner for grilled meat, especially when roasted flavours meet buttery depth. The moderate acidity makes it accessible and its warm character goes well with the meat juices and the texture of the entrecôte. A wine for all those who like a ‘full’ glass.

5. malbec (Mendoza, Argentina)
The steak classic from South America: Malbec delivers intense fruit flavours of blueberry and black cherry, paired with smoky, almost leathery notes and a robust tannin structure. It goes like a glove with grilled entrecôte. The meaty texture is perfectly absorbed by the Malbec, while the herb butter gives the wine even more melting flavour. A powerful pairing for barbecue fans.

The recipe: