Tag Archives: Aglianico

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Trippa alla Fiorentina (tripe Florentine style)

Posted on by Foodie
Wine with the meal Trippa alla Fiorentina, tripe Florentine style, Vino Nobile di Montepulciano DOCG, Florentine table scene
29
Aug

Tuscan home cooking – as intense as it gets Wine with food stands for the harmonious interplay of authentic specialties and fine wines – especially with classics such as Trippa alla Fiorentina, the epitome of traditional Tuscan home cooking. Tender tripe cut into strips is gently braised in an aromatic soffritto of onions, carrots, celery […]

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Aglianico, Aglianico del Vulture, Ahrthal, Basilicata, Bordeaux, Chianti, Chianti Classico, Douro, Easter, France, Germany, Italy, Lamb, Meat, Occasions, Pinot Noir, Portugal, Red grape varieties, Rioja, Saint-Émilion, Season, Spain, Spring, Tuscany, Types of food, Uncategorized, Wine countries, Wine regions

Stuffed leg of Easter lamb with young vegetables

Posted on by Foodie
Rezeptideen Wein zum Essen
05
Apr

Festive roast with a Mediterranean flavour Tender leg of lamb stuffed with garlic, rosemary and pine nuts, served with spring vegetables – a classic Easter dish that perfectly complements the structured Chianti Classico. Ideal wine accompaniment: Chianti Classico DOCG (Tuscany, Italy) The Sangiovese-dominated Chianti Classico impresses with its powerful structure and flavours of dark cherries, […]

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