Tag Archives: Easter

Albariño, Occasions, Austria, Bowl, Burgundy melon, Easter, Fish, Fish, Fish and seafood, France, Grüner Veltliner, Italy, Loire, Burgundy melon, Muscadet, Occasions, Easter, Rías Baixas, Rueda, Salad, Sardinia, Sauvignon Blanc, Seafood, Sèvre et Maine, Southern Styria, Spain, Spread, Southern Styria, Uncategorized, Vegetarian, Vegetarian, Vermentino, Wachau, Wine and food

Marinated fjord trout with gin, tonic jelly and cucumber

Posted on by Foodie
Marinated fjord trout with gin in thin slices on a white plate with tonic jelly cubes, cucumber slices and dill, spring setting
01
Apr

Nordic elegance on a plate: a starter with the character of an aperitif Combining wine and food is particularly impressive when a dish itself is already characterized by a clear aromatic language. This pickled fjord trout is just such an appetizer: precise, cool, aromatically complex. The pickling with gin, salt, sugar and dill gives the […]

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Bowl, Chianti, Chocolate, Dessert, Easter, France, Germany, Greece, Italy, Jerez, Malvasia, Moscato, Pedro Ximénez, Rhône, Riesling, Chocolate, Spain, Spring, Trebbiano, Tuscany, Uncategorized, Vin Santo, Wine and food

Eggnog bundt cake with white chocolate icing and pistachios

Posted on by Foodie
Eggnog bundt cake with white chocolate icing and chopped pistachios on a ceramic plate, spring setting with strawberries and Vin Santo glass
01
Apr

Easter pastries with depth: the Gugelhupf that surprises wine connoisseurs Pairing wine with a Gugelhupf – it sounds unusual at first, but it is one of the most beautiful discoveries when it comes to combining wine and food. This eggnog bundt cake combines a moist, soft cake texture with the velvety sweetness of the liqueur, […]

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Alsace, Bordeaux, Bowl, Dessert, Dessert wines, Easter, France, Spring, Germany, Gewürztraminer, Hungary, Italy, Moscato, Moselle, Moselle, Occasions, Easter, Piedmont, Rheingau, Riesling, Sauternes, Sauvignon Blanc, Sparkling wine, Spring, Tokaj, Tokaji, Uncategorized

Rhubarb and strawberry gratin with elderflower zabaglione

Posted on by Foodie
Rhubarb and strawberry gratin with golden-brown elderflower zabaglione in a white casserole dish, spring setting with strawberries and flaked almonds
01
Apr

Spring dessert with style: when rhubarb and strawberry meet foam Thinking of wine with food and immediately thinking of desserts? But yes – because the right wine accompaniment turns even a spring gratin into an experience. This recipe combines the fruity acidity of rhubarb with the sweet depth of ripe strawberries, topped with a delicately […]

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Austria, Bathing, Bathing, Burgundy, California, Chardonnay, Chocolate, Condrieu, Easter, France, Germany, Meat, Occasions, Easter, Palatinate, Palatinate, Pinot Blanc, Rhône, Season, Sonoma, Spring, Uncategorized, USA, Viognier, Wine and food, Wine regions

Veal loin roasted in one piece with morel cream

Posted on by Foodie
Two roasted veal loin chops with morel cream sauce on a cream-colored porcelain plate, served with an elegant white wine glass with lightly misted Pinot Gris
31
Mar

Festive elegance meets spring forest – an Easter roast in a class of its own If you are looking for a suitable wine accompaniment at Easter that combines elegance and depth in one glass, you will find the perfect festive roast here. For this dish, wine with food means a white wine of exceptional strength […]

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Austria, Campania, Cheese, Easter, Meat, France, Gallura, Garganega, Greco di Tufo, Grüner Veltliner, Italy, Loire, Lower Austria, Meat, Easter, Salad, Salad, Sardinia, Sauvignon Blanc, Season, Soave, Summer, Uncategorized, Veneto, Vermentino, Wachau, Wine and food, Wine regions

Tender rabbit ragout with olives, lemon and polenta

Posted on by Foodie
Tender rabbit ragout with olives and lemon zest on creamy polenta in a terracotta plate, served with an elegant white wine glass of Vermentino
31
Mar

Light, aromatic and Mediterranean – an Easter classic from Italian cuisine If you are looking for a suitable wine accompaniment at Easter that combines lightness and depth at the same time, this dish is a real discovery. Wine with food here means: Mediterranean freshness meets hearty rusticity. Rabbit ragout with olives, lemon and polenta is […]

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Australia, Austria, Barolo, BeefCabernet Sauvignon, Blaufränkisch, BeefCabernet Sauvignon, California, Châteauneuf-du-Pape, Chocolate, Crozes-Hermitage, Easter, France, Grenache, Italy, Lamb, Lamb, Meat, Napa Valley, Nebbiolo, Easter, Piedmont, Rhône, Season, Syrah, Uncategorized, USA, Vegetables, Victoria, Wine and food, Wine pairing

Braised lamb shanks in malt beer sauce with parsnip puree

Posted on by Foodie
Braised lamb shank in malt beer sauce on parsnip puree with cherry tomatoes and green beans, served with an elegant red wine glass of Syrah
31
Mar

Rustic depth meets Easter elegance – a stew for special moments Anyone looking for a suitable wine accompaniment at Easter that combines power and finesse in equal measure will find the perfect partner in this dish. Wine with food here means a great, slow-growing interplay of flavors that rewards patience. Braised lamb shanks in malt […]

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Apulia, Austria, Bathing, Barbera, Barbera d'Asti, Bathing, Borja Field, Burgenland, Cabernet Franc, Borja Field, Easter, Meat, France, Germany, Italy, Lake Neusiedl, Lamb, Lamb, Loire, Manduria, Meat, Lake Neusiedl, Occasions, Oriental, Easter, Piedmont, Pinot Noir, Primitivo, Salad, Spain, Spread, Spring, Tart, Uncategorized, Game, Wine and food, Wine pairing, Zweigelt

Lamb tacos with mint yogurt and pomegranate

Posted on by Foodie
Three lamb tacos with yogurt and pomegranate next to a glass of red wine.
30
Mar

Modern fusion cuisine with an oriental twist for Easter brunch If you’re looking for an exciting alternative to the classic roast for the holidays, finding the ideal wine to go with your meal is the key to a modern dining experience. With these lamb tacos with mint yoghurt and pomegranate, it’s all about finding a […]

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Austria, Bathing, Bathing, California, Chardonnay, Cortese, Easter, Fish, Fish, Franconia, Franconia, Gavi di Gavi, Germany, Grüner Veltliner, Italy, Kamptal, Lower Austria, Meat, Napa Valley, Occasions, Easter, Palatinate, Palatinate, Piedmont, Pinot Blanc, Salad, Season, Silvaner, Spring, Uncategorized, USA, Pinot Blanc, Wine and food, Wine pairing

Trout “Müllerin style” with almond butter and parsley potatoes

Posted on by Foodie
A fried trout Müllerin style with almonds and potatoes next to a glass of Pinot Blanc.
30
Mar

A timeless fish classic with a nutty melt for the festive Easter table If you’re looking for the ideal wine to accompany a meal over the festive season that emphasizes the delicate texture of a freshwater fish, this wine pairing is a real guarantee of enjoyment. A trout “Müllerin style” with almond butter and parsley […]

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Albariño, Bowl, Easter, Etna Bianco, France, Godello, Italy, Meat, Navarre, Navarre, Easter, Rhône, Rías Baixas, Rioja, Rosé, Salad, Salad, Seafood, Season, Sicily, Spain, Tavel, Uncategorized, Valdeorras, Wine and food, Wine pairing

Lukewarm pulpo salad with chickpeas and chorizo oil

Posted on by Foodie
A Spanish pulpo salad with chickpeas and chorizo alongside a glass of rosado wine.
30
Mar

Maritime elegance meets Spanish fire for a Mediterranean Easter kick-off If you’re looking for an exceptional wine to pair with your meal that combines the salty sea flavors of the octopus with the piquant spice of the sausage, this wine pairing is the key to success. A lukewarm pulpo salad with chickpeas and chorizo oil […]

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Austria, Bathing, Bathing, Burgundy, Chablis, Chardonnay, Cheese, Cortese, Easter, France, Franconia, Franconia, Gavi di Gavi, Germany, Grüner Veltliner, Italy, Kamptal, Lower Austria, Occasions, Easter, Piedmont, Pinot Blanc, Sauvignon Blanc, Season, Silvaner, Southern Styria, Spring, Southern Styria, Tart, Uncategorized, Game, Wine and food, Wine pairing

Wild herb soup with quail egg and croutons

Posted on by Foodie
A green wild herb soup with quail egg on a plate next to a glass of Grüner Veltliner white wine.
29
Mar

Spring-like aromas and green freshness as an elegant start to your Easter menu If you are looking for the ideal wine to accompany the first course of your festive menu, which perfectly emphasizes the lively and sometimes tart notes of young herbs, this wine pairing is a real treat. This wild herb soup with quail […]

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