Traditional French enjoyment – wine and food with character and depth Wine with food focuses on real classics that show pride and diversity of French regional cuisine. The andouillette – a coarsely seasoned sausage made from pork intestine and pork, often seasoned with onions and spices – is the epitome of hearty bistro delight. Wine […]
- Home
- Wine knowledge▼
- Wine & Food Pairings▼
- Grape varieties & pairing▼
- Grape varieties & pairing▼
- Albariño, Alvarinho
- Assyrtiko
- Chardonnay
- Chasselas
- Chenin Blanc
- Fiano
- Gewürztraminer
- Greco di Tufo
- Grillo
- Grüner Veltliner
- Lugana
- Melon de Bourgogne (Muscadet)
- Muscatel
- Müller-Thurgau
- Pinot Gris, Pinot Grigio, Pinot Gris
- Riesling
- Roussanne
- Sauvignon Blanc
- Sémillon
- Silvaner
- Soave
- Viognier
- Verdejo
- Verdicchio
- Vermentino
- Pinot Blanc
- Welschriesling
- Red wines & pairing▼
- Grape varieties & pairing
- Wine types▼
- Season & Wine▼
- Holidays & Wine▼
- Wine regions & food▼
- About
- Contact us
Deutsch
