Tag Archives: Burgenland

Apulia, Austria, Barolo, Blaufränkisch, Bordeaux, Bowl, Burgenland, Châteauneuf-du-Pape, Chocolate, Côtes du Rhône, Meat, France, Spring, Grenache, Italy, Lamb, Lamb, Manduria, Meat, Occasions, Poultry, Primitivo, Provence, Rhône, Rioja, Salad, Season, Spain, Spring, Syrah, Tempranillo, Uncategorized, Game, Wine pairing

Leg of lamb with wild garlic crust and white beans

Posted on by Foodie
Leg of lamb with wild garlic crust and white beans on a cream-colored plate, Côtes du Rhône red wine glass, Parisian bistro setting
22
Apr

Spring meets braised cuisine – when wild garlic crowns the lamb When you think of wine with lamb, you instinctively think of red wine. And here the red wine is indeed the obvious choice – but not the heavy Barolo or Bordeaux, but a Côtes du Rhône Rouge from the south of France, which with […]

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Alsace, Austria, Bathing, Bathing, Blaufränkisch, Bowl, Burgenland, France, Spring, Germany, Grüner Veltliner, Lamb, Lamb, Meat, Occasions, Oriental, Palatinate, Palatinate, Rhône, Riesling, Season, Spring, Uncategorized, Viognier, Wachau, Game, Wine and food, Wine pairing

White asparagus with lamb chop and mint yogurt sauce

Posted on by Foodie
White asparagus with lamb chop and mint yoghurt sauce on a white plate, Grüner Veltliner Smaragd white wine glass, Bavarian farmhouse table
13
Apr

Spring on a plate – when two seasons meet If you want to combine wine and food, you are faced with a particularly appealing task here: white asparagus and lamb chops are both seasonal products of spring, both with their own distinctive characteristics – the asparagus with its fine bitterness, the lamb with its typical, […]

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Australia, Austria, Barolo, BeefCabernet Sauvignon, Blaufränkisch, BeefCabernet Sauvignon, California, Châteauneuf-du-Pape, Chocolate, Crozes-Hermitage, Easter, France, Grenache, Italy, Lamb, Lamb, Meat, Napa Valley, Nebbiolo, Easter, Piedmont, Rhône, Season, Syrah, Uncategorized, USA, Vegetables, Victoria, Wine and food, Wine pairing

Braised lamb shanks in malt beer sauce with parsnip puree

Posted on by Foodie
Braised lamb shank in malt beer sauce on parsnip puree with cherry tomatoes and green beans, served with an elegant red wine glass of Syrah
31
Mar

Rustic depth meets Easter elegance – a stew for special moments Anyone looking for a suitable wine accompaniment at Easter that combines power and finesse in equal measure will find the perfect partner in this dish. Wine with food here means a great, slow-growing interplay of flavors that rewards patience. Braised lamb shanks in malt […]

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Apulia, Austria, Bathing, Barbera, Barbera d'Asti, Bathing, Borja Field, Burgenland, Cabernet Franc, Borja Field, Easter, Meat, France, Germany, Italy, Lake Neusiedl, Lamb, Lamb, Loire, Manduria, Meat, Lake Neusiedl, Occasions, Oriental, Easter, Piedmont, Pinot Noir, Primitivo, Salad, Spain, Spread, Spring, Tart, Uncategorized, Game, Wine and food, Wine pairing, Zweigelt

Lamb tacos with mint yogurt and pomegranate

Posted on by Foodie
Three lamb tacos with yogurt and pomegranate next to a glass of red wine.
30
Mar

Modern fusion cuisine with an oriental twist for Easter brunch If you’re looking for an exciting alternative to the classic roast for the holidays, finding the ideal wine to go with your meal is the key to a modern dining experience. With these lamb tacos with mint yoghurt and pomegranate, it’s all about finding a […]

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Austria, Bathing, Bathing, Beef, Blaufränkisch, Burgenland, California, Chardonnay, Meat, France, Germany, Lamb, Lamb, Loire, Meat, Napa Valley, Palatinate, Palatinate, Pinot Noir, Rioja, Sancerre, Season, Spain, Spring, Stews, Tart, Uncategorized, USA, Wine and food, Wine pairing

Lamb stews with spring onions, broad beans and lots of mint

Posted on by Foodie
Wine with food: Lamb stew with broad beans and mint alongside a glass of Pinot Noir red wine.
17
Mar

Springtime variety of flavors between tender lamb and fresh herbs If you are looking for the perfect wine to accompany a light lamb stew, you will come across a particularly subtle combination of modern spring cuisine. The wine and food theme here is not defined by heavy sauces, but by the ethereal freshness of the […]

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Austria, Bathing, Barolo, Bathing, Beef, Blaufränkisch, Burgenland, Meat, Vegetables, Germany, Italy, Lamb, Lamb, Meat, Nebbiolo, Occasions, Austria, Piedmont, Pinot Noir, Regional cuisine Styria, Regional cuisines, Rioja, Season, South Africa, Spain, Stellenbosch, Syrah, Tempranillo, Uncategorized, Vegetables, Wine and food, Wine pairing, Zweigelt

Styrian Schöpsernes (braised roast sheep with potatoes)

Posted on by Foodie
Wine with food: Braised roast sheep Schöpsernes alongside a glass of Zweigelt red wine.
04
Mar

The traditional mountain cuisine of Styria as a braised masterpiece If you are looking for the ideal wine to accompany a genuine Styrian Schöpsernes, you are immersing yourself in the rustic world of enjoyment of the Alps. The theme of wine and food here is defined by the strong aroma of mutton and the earthy […]

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Austria, Banyuls, Bowl, Burgenland, Chocolate, Christmas, Dessert, Dessert wines, Douro, Emilia-Romagna, France, Italy, Oriental, Port wine, Portugal, Port wine, regional cuisine Emilia-Romagna, Regional cuisines, Sangiovese, Chocolate, Season, Tart, Umbria, Uncategorized, Valpolicella, Veneto, Game, Wine and food, Wine pairing, Winter

Pampepato di Ferrara (dark, spicy chocolate cake)

Posted on by Foodie
Wine with food: Dark spiced chocolate cake Pampepato alongside a glass of Sangiovese Passito wine.
19
Feb

A monumental festive pastry from the heart of the Italian Renaissance If you are looking for the perfect wine to accompany one of Emilia-Romagna’s most intense desserts, the Pampepato di Ferrara is unrivaled. The wine and food theme here is defined by the dense texture of dark chocolate, toasted nuts and a complex blend of […]

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Austria, Barolo, Blaufränkisch, Bowl, Burgenland, Chianti, Chianti Classico, Meat, Georgia, Georgia, Italy, Meat, Nebbiolo, Piedmont, Regional cuisine Georgia, Regional cuisines, Rioja, Salad, Salad, Sangiovese, Season, South Africa, Spain, Stellenbosch, Syrah, Tart, Tempranillo, Tuscany, Uncategorized, Game, Wine and food, Wine pairing

Kupati (spicy pork sausages with pomegranate seeds)

Posted on by Foodie
Wine with food: Georgian Kupati sausages with pomegranate alongside a glass of Shavkapito red wine.
09
Feb

The rustic delicacy of the Georgian mountain regions for connoisseurs If you’re looking for the perfect food wine for a dish that combines rustic meatiness with exotic fruit acidity, Kupati is an excellent choice. In the world of wine and food, these traditional sausages are considered the epitome of hearty Georgian home cooking, especially appreciated […]

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Austria, Barolo, Beef, Blaufränkisch, Burgenland, Meat, Vegetables, Georgia, Georgia, Italy, Meat, Nebbiolo, Piedmont, Priory, Priory, Regional cuisine Georgia, Regional cuisines, Rioja, Season, South Africa, Spain, Stellenbosch, Stews, Syrah, Tempranillo, Uncategorized, Vegetables, Game, Wine and food, Wine pairing

Khashlama Odjakhuri (pan-fried dish with meat, potatoes and onions)

Posted on by Foodie
Wine with food: Georgian Odjakhuri pan-fried dish with potatoes alongside a glass of Otskhanuri Sapere red wine.
09
Feb

The rustic family meal from the heart of Georgian village communities If you’re looking for the perfect food wine for a dish that combines hearty down-to-earthness and Caucasian soul, Odjakhuri is unbeatable. In the world of wine and food, this name literally stands for family, which emphasizes the communal nature of this stir-fried dish. Odjakhuri […]

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Austria, Barolo, Beef, BeefCabernet Sauvignon, Blaufränkisch, Burgenland, BeefCabernet Sauvignon, Calf, California, Meat, Vegetables, Georgia, Georgia, Italy, Kakheti, Meat, Napa Valley, Nebbiolo, Piedmont, Regional cuisine Georgia, Regional cuisines, Rioja, South Africa, Spain, Spring, Stellenbosch, Syrah, Tempranillo, Uncategorized, USA, Vegetables, Game, Wine and food, Wine pairing

Khashlama (simply cooked beef with herbs and salt)

Posted on by Foodie
Wine with the meal: Georgian khashlama beef platter with herbs alongside a glass of Teliani red wine.
08
Feb

The archaic purity of Caucasian meat culture from Kakheti If you’re looking for the perfect wine to accompany a dish that stands out for its absolute reduction to the essentials, khashlama is the ultimate choice. In the world of wine and food, this dish is considered the epitome of Kakhetian hospitality, with the quality of […]

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