Category Archives: Burgenland

Apulia, Apulia, Austria, Barbera, Barbera d'Asti, Blaufränkisch, Burgenland, Chocolate, Côtes du Rhône, Crozes-Hermitage, France, Grenache, Italy, Lamb, Lamb, Manduria, Meat, Piedmont, Primitivo, Rhône, Rioja, Salad, Salad, Season, Spain, Spread, Spring, Syrah, Tempranillo, Uncategorized, Game, Wine pairing

Lamb chops with pistachio and herb crust and eggplant puree

Posted on by Foodie
Lamb chops with pistachio and herb crust and eggplant puree on a flat plate, Primitivo red wine glass, Tuscan trattoria setting
24
Apr

Mediterranean elegance – when lamb wears its crown Finding the right wine pairing for lamb chops with pistachio crust is a task where red wine takes over the scene – but not the first best one. When you think of wine to go with lamb, you automatically move towards red wine. And here, red wine […]

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Apulia, Austria, Barolo, Blaufränkisch, Bordeaux, Bowl, Burgenland, Châteauneuf-du-Pape, Chocolate, Côtes du Rhône, Meat, France, Spring, Grenache, Italy, Lamb, Lamb, Manduria, Meat, Occasions, Poultry, Primitivo, Provence, Rhône, Rioja, Salad, Season, Spain, Spring, Syrah, Tempranillo, Uncategorized, Game, Wine pairing

Leg of lamb with wild garlic crust and white beans

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Leg of lamb with wild garlic crust and white beans on a cream-colored plate, Côtes du Rhône red wine glass, Parisian bistro setting
22
Apr

Spring meets braised cuisine – when wild garlic crowns the lamb When you think of wine with lamb, you instinctively think of red wine. And here the red wine is indeed the obvious choice – but not the heavy Barolo or Bordeaux, but a Côtes du Rhône Rouge from the south of France, which with […]

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Alsace, Austria, Bathing, Bathing, Blaufränkisch, Bowl, Burgenland, France, Spring, Germany, Grüner Veltliner, Lamb, Lamb, Meat, Occasions, Oriental, Palatinate, Palatinate, Rhône, Riesling, Season, Spring, Uncategorized, Viognier, Wachau, Game, Wine and food, Wine pairing

White asparagus with lamb chop and mint yogurt sauce

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White asparagus with lamb chop and mint yoghurt sauce on a white plate, Grüner Veltliner Smaragd white wine glass, Bavarian farmhouse table
13
Apr

Spring on a plate – when two seasons meet If you want to combine wine and food, you are faced with a particularly appealing task here: white asparagus and lamb chops are both seasonal products of spring, both with their own distinctive characteristics – the asparagus with its fine bitterness, the lamb with its typical, […]

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Apulia, Austria, Bathing, Barbera, Barbera d'Asti, Bathing, Borja Field, Burgenland, Cabernet Franc, Borja Field, Easter, Meat, France, Germany, Italy, Lake Neusiedl, Lamb, Lamb, Loire, Manduria, Meat, Lake Neusiedl, Occasions, Oriental, Easter, Piedmont, Pinot Noir, Primitivo, Salad, Spain, Spread, Spring, Tart, Uncategorized, Game, Wine and food, Wine pairing, Zweigelt

Lamb tacos with mint yogurt and pomegranate

Posted on by Foodie
Three lamb tacos with yogurt and pomegranate next to a glass of red wine.
30
Mar

Modern fusion cuisine with an oriental twist for Easter brunch If you’re looking for an exciting alternative to the classic roast for the holidays, finding the ideal wine to go with your meal is the key to a modern dining experience. With these lamb tacos with mint yoghurt and pomegranate, it’s all about finding a […]

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Austria, Bathing, Bathing, Beef, Blaufränkisch, Burgenland, California, Chardonnay, Meat, France, Germany, Lamb, Lamb, Loire, Meat, Napa Valley, Palatinate, Palatinate, Pinot Noir, Rioja, Sancerre, Season, Spain, Spring, Stews, Tart, Uncategorized, USA, Wine and food, Wine pairing

Lamb stews with spring onions, broad beans and lots of mint

Posted on by Foodie
Wine with food: Lamb stew with broad beans and mint alongside a glass of Pinot Noir red wine.
17
Mar

Springtime variety of flavors between tender lamb and fresh herbs If you are looking for the perfect wine to accompany a light lamb stew, you will come across a particularly subtle combination of modern spring cuisine. The wine and food theme here is not defined by heavy sauces, but by the ethereal freshness of the […]

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Austria, Bathing, Barolo, Bathing, Beef, Blaufränkisch, Burgenland, Meat, Vegetables, Germany, Italy, Lamb, Lamb, Meat, Nebbiolo, Occasions, Austria, Piedmont, Pinot Noir, Regional cuisine Styria, Regional cuisines, Rioja, Season, South Africa, Spain, Stellenbosch, Syrah, Tempranillo, Uncategorized, Vegetables, Wine and food, Wine pairing, Zweigelt

Styrian Schöpsernes (braised roast sheep with potatoes)

Posted on by Foodie
Wine with food: Braised roast sheep Schöpsernes alongside a glass of Zweigelt red wine.
04
Mar

The traditional mountain cuisine of Styria as a braised masterpiece If you are looking for the ideal wine to accompany a genuine Styrian Schöpsernes, you are immersing yourself in the rustic world of enjoyment of the Alps. The theme of wine and food here is defined by the strong aroma of mutton and the earthy […]

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Austria, Banyuls, Bowl, Burgenland, Chocolate, Christmas, Dessert, Dessert wines, Douro, Emilia-Romagna, France, Italy, Oriental, Port wine, Portugal, Port wine, regional cuisine Emilia-Romagna, Regional cuisines, Sangiovese, Chocolate, Season, Tart, Umbria, Uncategorized, Valpolicella, Veneto, Game, Wine and food, Wine pairing, Winter

Pampepato di Ferrara (dark, spicy chocolate cake)

Posted on by Foodie
Wine with food: Dark spiced chocolate cake Pampepato alongside a glass of Sangiovese Passito wine.
19
Feb

A monumental festive pastry from the heart of the Italian Renaissance If you are looking for the perfect wine to accompany one of Emilia-Romagna’s most intense desserts, the Pampepato di Ferrara is unrivaled. The wine and food theme here is defined by the dense texture of dark chocolate, toasted nuts and a complex blend of […]

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Austria, Banyuls, Bowl, Brands, Burgenland, Chocolate, Dessert, Douro, Emilia-Romagna, France, Garganega, Grenache, Italy, Brands, Moscato, Piedmont, Portugal, Recioto di Soave, regional cuisine Emilia-Romagna, Regional cuisines, Chocolate, Soave, Spread, Uncategorized, Veneto, Wine and food, Wine pairing

Zuppa Inglese (traditional layered dessert with Alchermes)

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Wine with the meal: Zuppa Inglese layered dessert alongside a glass of Albana Passito sweet wine.
19
Feb

The sweet seduction of Emilia-Romagna between sponge cake and liqueur tradition If you are looking for the perfect wine to accompany a meal for a crowning finale to an Italian menu, the Zuppa Inglese is the first choice. The wine and food theme is defined here by the complex layering of delicate sponge cake, fine […]

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Austria, Barolo, Blaufränkisch, Bowl, Burgenland, Chianti, Chianti Classico, Meat, Georgia, Georgia, Italy, Meat, Nebbiolo, Piedmont, Regional cuisine Georgia, Regional cuisines, Rioja, Salad, Salad, Sangiovese, Season, South Africa, Spain, Stellenbosch, Syrah, Tart, Tempranillo, Tuscany, Uncategorized, Game, Wine and food, Wine pairing

Kupati (spicy pork sausages with pomegranate seeds)

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Wine with food: Georgian Kupati sausages with pomegranate alongside a glass of Shavkapito red wine.
09
Feb

The rustic delicacy of the Georgian mountain regions for connoisseurs If you’re looking for the perfect food wine for a dish that combines rustic meatiness with exotic fruit acidity, Kupati is an excellent choice. In the world of wine and food, these traditional sausages are considered the epitome of hearty Georgian home cooking, especially appreciated […]

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Austria, Bardolino, Beaujolais, Burgenland, Burgundy, Cheese, Cinsault, France, Gamay, Vegetables, Georgia, Georgia, Italy, Lake Neusiedl, Lake Neusiedl, Provence, Regional cuisine Georgia, Regional cuisines, Rosé, Season, South Africa, Spring, Summer, Swartland, Uncategorized, Vegan, Vegetables, Veneto, Game, Wine and food, Wine pairing, Zweigelt

Ajapsandali (Georgian ratatouille made from eggplants and peppers)

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Wine with food: Georgian ajapsandali vegetable dish alongside a glass of Tavkveri red wine.
09
Feb

The summer vegetable symphony from the gardens of the Caucasus If you are looking for the perfect wine to accompany a dish that captures the full power of sun-ripened vegetables, Ajapsandali is an excellent choice. In the philosophy of wine and food, this Georgian classic is considered the ultimate answer to hot summer days, as […]

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