Tag Archives: Beerenauslese

Austria, Autumn, Bordeaux, Burgenland, Chardonnay, Chenin Blanc, Coteaux du Layon, Dessert, France, Furmint, Germany, Hungary, Loire, Moselle, Moselle, Riesling, Sauternes, Sauvignon Blanc, Season, South Africa, Tokaj, Tokaji, Uncategorized, Vouvray, Wine and food, Welschriesling, Wine and food

Roasted goose liver with apple-pear chutney & brioche

Posted on by Foodie
Wine with food Roast goose liver with apple and pear chutney and Sauternes wine accompaniment
13
Oct

Sweetness, spice and melting – the perfect interplay of wine and food Wine with food thrives on contrasts that combine to create harmony – which is exactly what this classic dish achieves. Tender, fried goose liver unfolds its velvety texture and subtle spiciness, while the apple and pear chutney forms an exciting counterpoint with its […]

Continue reading →
Dessert, Gewürztraminer, Riesling, Tart, Vin Santo

Pear tart with almond cream – perfect wine pairing

Posted on by Foodie
Rezeptidee Wein zum Essen
04
Mar

An elegant dessert with the perfect wine accompaniment This pear tart with almond cream combines a crispy pastry base with a velvety almond filling and fruity-sweet pears. A sophisticated dessert that harmonises wonderfully with noble sweet wines. Find out here which wines go best with this delicious tart! Which wines go best with pear tart […]

Continue reading →
Dessert, Riesling, Sauternes, Tokaji

Crème brûlée with vanilla & caramel – perfect wine pairing

Posted on by Foodie
Rezeptidee Wein zum Essen
04
Mar

A classic dessert with perfect wine pairing Crème brûlée is one of the most elegant desserts in French cuisine: a velvety vanilla cream topped with a crunchy caramel crust. This creamy-sweet dessert harmonises particularly well with noble sweet wines, which accentuate its flavours while balancing out its richness. Find out here which wines go perfectly […]

Continue reading →