Summer in a bowl – Andalusia on the table Finding the right wine pairing for a classic gazpacho andaluz is one of the most straightforward tasks in summer wine cuisine: it’s hot, the dish is cold, and what you need in the glass is freshness, salt and an acidity that enlivens the tomato, cucumber and […]
Tag Archives: Dessert
Alsace, Austria, Bathing, Bathing, Bowl, Cheese, Chenin Blanc, Dessert, France, Germany, Gewürztraminer, Grüner Veltliner, Loire, Muscatel, Muscatel, Rheingau, Riesling, Salad, Season, Spread, Spring, Tart, Tart, Uncategorized, Vegetarian, Vegetarian, Vouvray, Wachau, Wine and food
Hearty rhubarb tart with goat’s cheese and walnuts
21
Apr
Apr
When acid meets spice – the unexpected side of rhubarb Finding the right wine accompaniment for a dish that most people only know as a dessert ingredient is a particular pleasure. Combining wine and food here means rethinking rhubarb. In its savory form, it brings the same qualities that it brings to dessert – a […]
Albariño, Austria, Cinsault, Dessert, France, Gallura, Grenache, Grüner Veltliner, Italy, Loire, Muscadet, Provence, Rías Baixas, Rosé, Sancerre, Sardinia, Seafood, Season, Sèvre et Maine, Spain, Spring, Uncategorized, Vermentino, Wachau, Wine pairing
Asparagus panna cotta savory with asparagus jelly and shrimp
18
Apr
Apr
When patisserie moves into the kitchen – technology meets the season If you think wine with food on the avant-garde side, here is a recipe that elegantly dissolves the boundaries between savory cuisine and dessert craftsmanship. A savoury asparagus panna cotta is not a gimmick, but a sophisticated technique: asparagus cream, stabilized with gelatine, produces […]
Bowl, Chianti, Chocolate, Dessert, Easter, France, Germany, Greece, Italy, Jerez, Malvasia, Moscato, Pedro Ximénez, Rhône, Riesling, Chocolate, Spain, Spring, Trebbiano, Tuscany, Uncategorized, Vin Santo, Wine and food
Eggnog bundt cake with white chocolate icing and pistachios
01
Apr
Apr
Easter pastries with depth: the Gugelhupf that surprises wine connoisseurs Pairing wine with a Gugelhupf – it sounds unusual at first, but it is one of the most beautiful discoveries when it comes to combining wine and food. This eggnog bundt cake combines a moist, soft cake texture with the velvety sweetness of the liqueur, […]
Austria, Chianti, Chocolate, Dessert, Easter, France, Germany, Hungary, Italy, Lower Austria, Moscato, Moscato d’Asti, Moselle, Moselle, Easter, Piedmont, Rhône, Riesling, Chocolate, Tart, Tokaj, Tokaji, Tuscany, Uncategorized, Vin Santo, Wine and food, Wine pairing
Eggnog mousse with chocolate chips and eggnog mirror
28
Mar
Mar
Creamy Easter classic with fine, bitter chocolate and a silky texture If you’re serving a dessert for Easter that impresses with its creaminess and subtle alcoholic notes, choosing the right wine to go with the food is crucial for a well-rounded finish. With this eggnog mousse with chocolate chips and eggnog mirror, it is important […]
Austria, Bowl, Chianti, Dessert, Dessert wines, Easter, France, Garganega, Hungary, Italy, Languedoc, Lower Austria, Malvasia, Easter, Recioto di Soave, Sicily, Soave, Spring, Tart, Tokaj, Tokaji, Tuscany, Uncategorized, Veneto, Vin Santo, Wine and food, Wine pairing
Easter cake with almonds and marzipan
28
Mar
Mar
Traditional Easter cookies with a fine almond note and a moist center for Easter brunch When you’re looking for the ideal pastry to accompany a festive feast, the question of which wine to pair with the food is often the key to a well-rounded taste experience. With this Easter cake with almonds and marzipan, it’s […]
Austria, Bordeaux, Chenin Blanc, Coteaux du Layon, Dessert, Easter, France, Germany, Hungary, Loire, Lower Austria, Moselle, Moselle, Muscatel, Occasions, Easter, Rhône, Riesling, Sauternes, Spread, Summer, Tart, Tart, Tokaj, Tokaji, Uncategorized, Wine and food, Wine pairing
Lemon tart with meringue topping
28
Mar
Mar
Citrus freshness and fluffy sweetness as the crowning glory of your Easter table If you are looking for the ideal wine to accompany a dessert that combines both acidity and sweetness in extreme form, finding the right wine pairing is a real challenge for the palate. In this lemon tart with meringue topping, the intense, […]
Austria, Banyuls, Bowl, Burgenland, Chocolate, Christmas, Dessert, Dessert wines, Douro, Emilia-Romagna, France, Italy, Oriental, Port wine, Portugal, Port wine, regional cuisine Emilia-Romagna, Regional cuisines, Sangiovese, Chocolate, Season, Tart, Umbria, Uncategorized, Valpolicella, Veneto, Game, Wine and food, Wine pairing, Winter
Pampepato di Ferrara (dark, spicy chocolate cake)
19
Feb
Feb
A monumental festive pastry from the heart of the Italian Renaissance If you are looking for the perfect wine to accompany one of Emilia-Romagna’s most intense desserts, the Pampepato di Ferrara is unrivaled. The wine and food theme here is defined by the dense texture of dark chocolate, toasted nuts and a complex blend of […]
Occasions, Argentina, Argentina, Austria, Blaufränkisch, Brunello di Montalcino, Burgenland, Catalonia, Châteauneuf-du-Pape, Chocolate, Dessert, Meat, France, Poultry, Germany, Grenache, Italy, Malbec, Meat, Argentina, Montalcino, Occasions, Pinot Noir, Poultry, Priory, Priory, Provence, Regional cuisine Rhône, Regional cuisines, Rhône, Role, Sangiovese, Spain, Summer, Tart, Tuscany, Uncategorized, Wine and food, Wine pairing
Duck breast with lavender honey & thyme
09
Jan
Jan
Provence flair on a plate: an aromatic journey of pleasure Choosing the right wine to accompany your meal is the key to an unforgettable culinary evening, especially with such a fine dish. In fine dining, wine and food pairing plays a central role in perfectly showcasing the complex flavors of a pink roasted duck breast. […]
Austria, Bordeaux, Bowl, Catalonia, Cava, Christmas, Dessert, Douro, Ice wine, France, Germany, Grüner Veltliner, Ice wine, Catalonia, Lower Austria, Moselle, Moselle, Occasions, Port wine, Portugal, Regional cuisine Penedès, Regional cuisines, Riesling, Sauternes, South Africa, Spain, Sparkling wine, Spread, Uncategorized, Wine and food, Wine pairing
Crema Catalana
09
Jan
Jan
The sweet classic with the crispy caramel topping The right wine with a meal is what makes the end of a Catalan meal a perfect experience. In the world of wine and food, crema catalana is one of the most traditional desserts, with its creamy texture and hard sugar coating. Unlike French crème brûlée, it […]
