Tag Archives: Riesling

Albariño, Austria, Bowl, Fish, Fish, France, Gallura, Garganega, Germany, Grüner Veltliner, Italy, Languedoc, Moselle, Moselle, Picpoul, Picpoul de Pinet, Rías Baixas, Riesling, Sardinia, Seafood, Season, Soave, Summer, Spain, Spread, Summer, Uncategorized, Veneto, Vermentino, Wachau, Wine and food

Ceviche of sea bass with mango and chili

Posted on by Foodie
Ceviche of sea bass with mango cubes, chili and coriander, close-up on a white plate, Mediterranean setting
07
May

Latin America meets the Mediterranean – acidity, spiciness and tropical freshness Ceviche is one of the most exciting ways to prepare fish in the world: raw fish fillet that “cooks” in the acidic juice of limes and oranges – not through heat, but through acidity. In this version, the noble sea bass is combined with […]

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Albariño, Assyrtiko, Bowl, Germany, Greece, Italy, Liguria, Moselle, Moselle, Rías Baixas, Riesling, Rueda, Salad, Santorini, Seafood, Season, Summer, Spain, Summer, Uncategorized, Verdejo, Vermentino, Wine pairing

Grilled king prawns with aioli and baguette

Posted on by Foodie
Grilled king prawns with aioli and baguette on a rustic wooden board, Verdejo white wine glass, Spanish tapas bar setting
06
May

Iberia on the grill – when garlic and the sea meet If you are looking for wine with food in its most uncomplicated, joyful form, you will find it here. Grilled king prawns with homemade aioli and crusty baguette are not an elaborate recipe – they are a philosophy. The philosophy of Spanish and Portuguese […]

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Albariño, Assyrtiko, Fish, Fish, Meat, France, Gallura, Germany, Greece, Italy, Meat, Moselle, Moselle, Provence, Rías Baixas, Riesling, Role, Role, Salad, Santorini, Sardinia, Seafood, Season, Summer, Spain, Summer, Uncategorized, Vermentino, Wine countries, Wine pairing

Grilled sea bream with herb butter and fennel salad

Posted on by Foodie
Grilled sea bream with herb butter and fennel salad on an oval plate, Assyrtiko white wine glass, Greek taverna setting
05
May

Summer from the grill – when Mediterranean fish is at its best Wine with food in summer starts with a barbecue and fresh fish, and sea bream is the first choice. What sets it apart from other summer fish is its firm, aromatic skin, which turns a crispy golden brown on the grill and protects […]

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Austria, France, Franconia, Germany, Grüner Veltliner, Loire, Moselle, Moselle, Palatinate, Palatinate, Pinot Blanc, Poultry, Riesling, Sancerre, Season, Silvaner, Spring, Uncategorized, Vegetables, Wachau, Wine pairing

Cream of turnip soup with smoked duck ham

Posted on by Foodie
Cream of turnip soup with smoked duck ham in a cream-colored plate, Grüner Veltliner white wine glass, Bavarian farm table
05
May

Forgotten vegetables, rediscovered – tender, sweet, irresistible Combining wine with a vegetable that most people don’t even know by name breaks new culinary ground – and often leads to the most beautiful discoveries. The turnip, also known as the spring turnip or navet, is a gently sweet root vegetable of extraordinary tenderness, which is only […]

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Austria, Bowl, Burgundy, Burgundy, Chablis, Chardonnay, Fish, Fish, Meat, France, Germany, Grüner Veltliner, Italy, Lamb, Liguria, Loire, Meat, Moselle, Moselle, Muscadet, Riesling, Salad, Salad, Season, Sèvre et Maine, Spring, Tart, Uncategorized, Vermentino, Wachau, Wine pairing, Winter

Plaice with caper butter and leaf salad

Posted on by Foodie
Plaice of corn with caper butter and leaf salad on an oval plate, Chablis white wine glass, Parisian bistro setting
27
Apr

The first fish of the year – plaice in their finest hour When you think of plaice with wine, you instinctively think of a classic white wine accompaniment – and you are absolutely right. Plaice is no ordinary flatfish: in May, after spawning, it has completely built up its winter fat and its flesh achieves […]

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Albariño, Asian, Asian, Austria, Bowl, Fish, France, Vegetables, Germany, Getariako Txakolina, Grüner Veltliner, Loire, Moselle, Moselle, Muscadet, Mussels, Rheingau, Rías Baixas, Riesling, Role, Salad, Seafood, Season, Sèvre et Maine, Spain, Spring, Txakoli, Uncategorized, Vegetables, Wachau, Wine pairing, Wine regions

Homemade spring rolls with rice noodles and prawns

Posted on by Foodie
Homemade spring rolls with prawns and rice noodles on a wooden board, Riesling white wine glass, Japanese Izakaya setting
24
Apr

Crispy, fresh, homemade – spring rolls you won’t forget People who associate wine with Asian cuisine often think of beer first. Yet a well-made spring roll – crispy fried, with glassy soft rice noodles, fresh herbs, crunchy vegetables and juicy prawns – is one of the most interesting accompaniments for an aromatically balanced white wine. […]

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Albariño, Asian, Asian, Austria, Bowl, Burgundy, Chablis, France, Germany, Getariako Txakolina, Grüner Veltliner, Loire, Seafood, Burgundy melon, Moselle, Moselle, Muscadet, Mussels, Rías Baixas, Riesling, Salad, Salad, Seafood, Season, Sèvre et Maine, Spain, Spring, Summer, Txakoli, Uncategorized, Vegetables, Wachau, Wine pairing

Radish salad with scallops and wasabi vinaigrette

Posted on by Foodie
Radish salad with scallops and wasabi vinaigrette on a dark slate plate, Muscadet white wine glass, sushi bar setting
23
Apr

Spring with a Japanese twist – spicy, fresh, irresistible Finding the right wine pairing for a dish that brings Europe and Japan together on one plate is one of the most appealing tasks of modern cuisine. Wine with food here means finding a wine that understands the sharp, mustardy spice of the wasabi, appreciates the […]

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Austria, Bathing, Bathing, Burgundy, Calf, Chardonnay, France, Germany, Grüner Veltliner, Calf, Loire, Meat, Meursault, Moselle, Moselle, Occasions, Palatinate, Palatinate, Pinot Blanc, Poultry, Riesling, Sauvignon Blanc, Season, Spring, Uncategorized, Wachau, Pinot Blanc, Wine and food, Wine pairing

Veal medallions with pea puree and herb foam

Posted on by Foodie
Veal medallions with pea puree and herb foam on a cream-colored plate, Pinot Blanc white wine glass, Parisian bistro setting
23
Apr

Spring elegance at the highest level – tender veal meets green season Anyone who thinks of combining wine and food at the level of modern bistro cuisine will find one of the most elegant springtime presentations in this combination. Veal medallions – tender, mild meat of concentrated finesse – do not need a loud wine […]

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Albariño, Austria, France, Spring, Germany, Grüner Veltliner, Italy, Liguria, Loire, Seafood, Moselle, Moselle, Muscadet, Pasta, Rías Baixas, Riesling, Salad, Sancerre, Sauvignon Blanc, Seafood, Season, Sèvre et Maine, Spain, Spread, Spring, Uncategorized, Vermentino, Wachau, Game, Wine pairing

Wild garlic pasta with prawns and lemon butter

Posted on by Foodie
Wild garlic pasta with prawns and lemon butter in a cream-colored plate, Albariño white wine glass, Tuscan trattoria setting
23
Apr

When the forest meets the sea – a spring classic with character Finding the right wine to accompany this dish is one of the most beautiful tasks of spring cuisine. Wine with food here means finding a wine that understands the herbaceous intensity of the wild garlic, appreciates the iodine-sweet depth of the prawns and […]

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Alsace, Austria, Bathing, Bathing, Chardonnay, Fish, Fish, Meat, France, Spring, Germany, Grüner Veltliner, Italy, Loire, Meat, Muscadet, Near, Near, Pinot Blanc, Poultry, Riesling, Season, Season, Sèvre et Maine, South Tyrol, Spring, Uncategorized, Wachau, Game, Wine and food, Wine pairing, Wine regions

Arctic char with wild garlic beurre blanc and new potatoes

Posted on by Foodie
Brook trout with wild garlic beurre blanc and new potatoes, close-up on a cream-colored plate, Pinot Gris white wine glass, Bavarian farm table
22
Apr

Spring from the mountain stream – delicate, green, irresistible Anyone who thinks about combining wine and food with seasonal consistency will find one of the most elegant spring fish of all in the brook trout. More tender than trout, finer in taste, with pink flesh reminiscent of salmon but more delicate – the brook trout […]

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