Tag Archives: Honey

Austria, Bathing, Bathing, Burgundy, Chablis, Chardonnay, Cheese, Chenin Blanc, Collio, France, Friuli, Vegetables, Germany, Grüner Veltliner, Italy, Kamptal, Regional cuisine South Tyrol, Regional cuisines, South Africa, South Tyrol, Stellenbosch, Tart, Vegetables, Vegetarian, Vegetarian, Wine and food

Buckwheat dumplings with mountain cheese & leek

Posted on by Foodie
Wine with the meal Buckwheat dumplings with mountain cheese and leek on an alpine table, Chardonnay from South Tyrol, alpine decoration and side dishes.
11
Nov

Fine Alpine cuisine meets wine and food Wine with food stands for the combination of refined dishes and perfectly matched wines. These buckwheat dumplings, combined with tangy mountain cheese and tender leek, present a traditional dish of Alpine cuisine in a modern, vegetarian version. The crunchy structure of the buckwheat harmonizes wonderfully with the creamy […]

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Austria, Cheese, France, Germany, Grüner Veltliner, Italy, Loire, Lower Austria, Marlborough, New Zealand, Palatinate, Palatinate, Regional cuisine South Tyrol, Regional cuisines, Riesling, Salad, Sancerre, Sauvignon Blanc, South Tyrol, Spain, Txakoli, Vegetarian, Vegetarian, Wine and food, Wine pairing

Beetroot carpaccio with goat’s cheese & walnuts

Posted on by Foodie
Wine with the meal Beetroot carpaccio with goat's cheese and walnuts on a Mediterranean-style table, Sauvignon Blanc from South Tyrol, wine glasses and garnishes.
11
Nov

An enjoyable start for wine and food Wine with food means special moments of pleasure and harmony between wine and creative dishes. This beetroot carpaccio combines fresh, earthy and nutty flavors that perfectly match the culinary philosophy. The combination of wafer-thinly sliced beet, creamy goat’s cheese and crunchy walnuts is the perfect introduction to a […]

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Austria, Côtes du Rhône, France, Germany, Grüner Veltliner, Italy, Kamptal, Moselle, Moselle, Müller-Thurgau, Regional cuisine South Tyrol, Regional cuisines, Rhône, Riesling, Role, Sauvignon Blanc, Season, Soave, South Africa, South Tyrol, Spring, Stellenbosch, South Tyrol, Tart, Vegetarian, Vegetarian, Veneto, Wine and food

Tirtlan (stuffed dumplings with sauerkraut or spinach)

Posted on by Foodie
Wine with food with Tirtlan: South Tyrolean specialty with sauerkraut and spinach on a rustic wooden plate, served with Müller-Thurgau DOC in a glass - alpine setting with wooden decor, herbs and mountain views
09
Nov

South Tyrolean indulgence: tradition meets harmony Wine with food is at the heart of this recipe, because Tirtlan combine Alpine cuisine with a fine taste that invites you to discover. Wine and food harmonize perfectly, because the crispy, golden yellow dumplings are both hearty and refined. Filled with spicy sauerkraut or tender spinach, this dish […]

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Austria, Burgundy, Campania, Chablis, Elgin, Falanghina, France, Germany, Grüner Veltliner, Italy, Krems Valley, Krems Valley, Moselle, Moselle, Pasta, Pinot Blanc, Regional cuisine South Tyrol, Regional cuisines, Riesling, Sauvignon Blanc, South Africa, South Tyrol, Pinot Blanc, Wine and food

Schlutzkrapfen with spinach and ricotta filling & brown butter

Posted on by Foodie
Wine with food Schlutzkrapfen with spinach and ricotta filling & brown butter, South Tyrolean landscape, wooden table, side dishes, white wine, Mediterranean table scene.
08
Nov

South Tyrolean indulgence – finely tuned wine and food encounter Wine with food means the search for perfect harmony at the table and is masterfully fulfilled with Schlutzkrapfen with spinach and ricotta filling & brown butter. The interplay of tender pasta dough, spicy spinach and ricotta filling and aromatic nuttiness from the brown butter lends […]

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Occasions, Banyuls, Chianti, Dessert, Douro, Ice wine, France, Germany, Hungary, Ice wine, Italy, Moselle, Moselle, Occasions, Portugal, Regional cuisine Rioja, Regional cuisines, Riesling, Rioja, Spain, Tart, Tart, Tempranillo, Tokaj, Tokaji, Tuscany, Vin Santo, Wine and food, Wine pairing

Tarta de Peras al Vino Tinto (red wine and pear tart)

Posted on by Foodie
Wine with food Tarta de Peras al Vino Tinto with Rioja and vanilla ice cream on an autumnal garden table, walnuts and almonds on the side
06
Nov

Dessert art for wine and food lovers Wine with food means the successful combination of individual dessert art and authentically matched wine, creating moments of pleasure at the highest level. The Tarta de Peras al Vino Tinto combines fine pears poached in spicy red wine syrup with a crispy tart base and subtle nutty notes […]

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Austria, Burgundy, Chablis, Cheese, Chianti, Chianti Classico, Dão, France, Germany, Grüner Veltliner, Italy, Cheese, Krems Valley, Krems Valley, Moselle, Moselle, Portugal, Regional cuisine Rioja, Regional cuisines, Riesling, Rioja, Spain, Tapas, Touriga Nacional, Tuscany, Wine and food, Wine and food, Wine pairing

Queso de Cameros (sheep’s cheese from the Rioja Alta)

Posted on by Foodie
Wine with food Queso de Cameros with Rioja Reserva, quince paste, honey and farmhouse bread on a Spanish tapas platter
06
Nov

Cheese selection for wine and food lovers Wine with food stands for the perfect harmony of enjoyment, tradition and an exciting combination of flavors. Queso de Cameros is a mature sheep’s milk cheese from Rioja Alta that brings unmistakable character to the table: creamy texture, mild acidity, fine salty notes with an elegant nutty depth. […]

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Albariño, Alsace, Austria, Autumn, Chenin Blanc, France, Grüner Veltliner, Italy, Lamb, Loire, Lower Austria, Pinot Blanc, Rías Baixas, Sardinia, Sauvignon Blanc, Season, Spain, Touraine, Vegetarian, Vermentino, Vouvray, Wine and food, Wine pairing

Parsnip rösti with herb quark & apple chutney

Posted on by Foodie
Wine with food - parsnip rösti with herb quark and apple chutney on a rustic wooden table with a glass of Sauvignon Blanc
02
Nov

Crispy, fresh and wonderfully aromatic Wine with food means here: Freshness meets down-to-earthness. These parsnip rösti with herb quark and apple chutney combine rustic flavors with subtle elegance. The sweet, earthy parsnip forms a delicious base, while the creamy quark with fresh herbs adds lightness. The homemade apple chutney brings fruity acidity and delicate melting […]

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Alsace, Austria, Autumn, Chablis, Chardonnay, Cheese, France, Germany, Grüner Veltliner, Italy, Kamptal, Lower Austria, Marlborough, New Zealand, Rheingau, Riesling, Risotto, Sauvignon Blanc, Season, Soave, Uncategorized, Veneto, Wine and food

Beet risotto with horseradish & goat’s cheese

Posted on by Foodie
Wine with food - Beetroot risotto with horseradish and goat's cheese on a wooden table with a Pinot Gris glass
01
Nov

Creamy, earthy, aromatic – a classic with finesse A prime example of how wine and food can work in harmony. This beet risotto with horseradish and goat’s cheese combines earthy sweetness, mild spiciness and a creamy texture to create a dish that is perfect for the cooler months of the year. Wine with food here […]

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Bowl, Chianti, Dessert, France, Germany, Gewürztraminer, Hungary, Italy, Moscato, Moscato d’Asti, Palatinate, Piedmont, Regional cuisine Franconia, Regional cuisines, Rheingau, Rhône, Riesling, Tart, Tokaj, Tokaji, Tuscany, Uncategorized, Vin Santo, Wine and food

Hiffenmark doughnuts (with rosehip jam)

Posted on by Foodie
Wine with food Hiffenmark doughnuts with rosehip jam, vanilla sauce, Gewürztraminer, garden table
31
Oct

Franconian dessert meets wine and food Wine with food and fine doughnuts with rosehip jam are a tempting combination that focuses on the aroma of rosehip. The fluffy baked yeast dough doughnuts are filled with rosehip jam and unfold their fruity, tart profile. The combination of wine and food is particularly effective, as the velvety […]

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Alsace, Austria, Brands, Castles of Jesi, Castles of Jesi, Chardonnay, Chile, Fish, Fish, France, Franconia, Germany, Grüner Veltliner, Italy, Krems Valley, Krems Valley, Meat, Pinot Blanc, Regional cuisine Franconia, Regional cuisines, Rheingau, Riesling, Uncategorized, Vegetables, Verdicchio, Wine regions

Franconian carp (baked or blue)

Posted on by Foodie
Wine with your meal - Franconian carp (blue & baked) with side dishes on a wooden table and Pinot Blanc by the glass
30
Oct

Traditional fish dish with a regional character Wine with food means showcasing classics of local cuisine with carefully selected wines. Franconian carp – whether baked in beer batter or traditionally served “blue” – exemplifies this combination of regionality, seasonality and artisanal cooking. The tender, slightly nutty meat of the carp harmonizes particularly well with fine, […]

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