Tag Archives: Goat cheese

Alsace, Champagne, Chardonnay, Cheese, Emilia-Romagna, France, Spring, Germany, Italy, Lambrusco, Loire, Muscatel, Muscatel, Palatinate, Palatinate, Pinot Blanc, Pinot Noir, Provence, Rosé, Salad, Salad, Sancerre, Season, Sparkling wine, Sparkling wines, Spread, Spring, Uncategorized, Vegetarian, Vegetarian, Wine and food, Wine pairing

Strawberry and rocket salad with goat’s cheese and balsamic reduction

Posted on by Foodie
Strawberry and rocket salad with goat's cheese and balsamic reduction on a white plate, Crémant d'Alsace sparkling wine flute, spring-like outdoor setting
05
May

Spring on a plate – fresh, sweet, spicy, creamy If you are looking for wine and food pairing in its lightest, most summery form, you will find it here. The strawberry and rocket salad is one of those dishes that you understand as soon as you take your first bite: the sweetness of the ripe […]

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Austria, Beef, Brands, Castles of Jesi, Castles of Jesi, Cheese, Côtes du Rhône, France, Spring, Garganega, Vegetables, Germany, Grenache, Grüner Veltliner, Italy, Palatinate, Palatinate, Pinot Blanc, Provence, Rhône, Roussanne, Salad, Salad, Season, Soave, Spread, Spring, Summer, Uncategorized, Vegetables, Vegetarian, Veneto, Verdicchio, Wachau, Pinot Blanc, Wine pairing

Spring vegetable tian with goat’s cheese from the oven

Posted on by Foodie
Spring vegetable tian with goat's cheese in ceramic form, Verdicchio white wine glass, Tuscan trattoria setting
28
Apr

Provençal layering – when vegetables become a work of art If you want to combine wine with a vegetarian main course in the oven, Tian offers one of the most rewarding opportunities. The right wine pairing has to deal with a multitude of simultaneous vegetable flavors: the slight bitterness of the zucchini, the sweetness of […]

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Alsace, Austria, Bathing, Bathing, Bowl, Cheese, Chenin Blanc, Dessert, France, Germany, Gewürztraminer, Grüner Veltliner, Loire, Muscatel, Muscatel, Rheingau, Riesling, Salad, Season, Spread, Spring, Tart, Tart, Uncategorized, Vegetarian, Vegetarian, Vouvray, Wachau, Wine and food

Hearty rhubarb tart with goat’s cheese and walnuts

Posted on by Foodie
Hearty rhubarb tart with goat's cheese and walnut on a rustic wooden board, Gewürztraminer white wine glass, Bavarian farmhouse table
21
Apr

When acid meets spice – the unexpected side of rhubarb Finding the right wine accompaniment for a dish that most people only know as a dessert ingredient is a particular pleasure. Combining wine and food here means rethinking rhubarb. In its savory form, it brings the same qualities that it brings to dessert – a […]

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Austria, Cheese, France, Franconia, Germany, Grüner Veltliner, Italy, Languedoc, Liguria, Loire, Pays d'Oc, Season, Salad, Sancerre, Sauvignon Blanc, Season, Silvaner, Spring, Tart, Uncategorized, Vegetables, Vermentino, Wachau, Wine and food, Wine pairing

Green asparagus with goat’s cheese soufflé and walnut vinaigrette

Posted on by Foodie
Green asparagus with goat's cheese soufflé and walnut vinaigrette on a white plate, Sancerre white wine glass, Parisian bistro setting
12
Apr

When spring meets craftsmanship – a combination with character Finding the right wine pairing for this dish means combining three strong characters: the herbaceous-green intensity of the green asparagus, the creamy-acidic depth of a real goat’s cheese soufflé and the nutty-tart walnut vinaigrette. Combining wine and food is a challenging task here – because too […]

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Alsace, Austria, Cheese, Chenin Blanc, France, Franconia, Spring, Germany, Grüner Veltliner, Languedoc, Loire, Moselle, Moselle, Pays d'Oc, Riesling, Role, Role, Salad, Salad, Season, Silvaner, Spread, Spring, Tart, Tart, Uncategorized, Vegetarian, Vegetarian, Viognier, Vouvray, Wachau, Wine and food, Wine pairing

White asparagus tarte tatin with goat’s cream cheese and honey

Posted on by Foodie
White asparagus tarte tatin with goat's cream cheese and honey on a porcelain plate, Parisian bistro light, white wine glass slightly misted over
10
Apr

French finesse meets asparagus season – a sweet and savory tart with a difference Finding the right wine to accompany a dish like this tarte tatin is one of the most rewarding tasks for any wine lover. White asparagus, caramelized in butter and a touch of honey, on crispy puff pastry with creamy goat’s cream […]

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Alsace, Austria, Bowl, Cheese, Cinsault, Easter, France, Franconia, Franconia, Spring, Germany, Grenache, Grüner Veltliner, Müller-Thurgau, Palatinate, Pasta, Pinot Blanc, Provence, Riesling, Salad, Salad, Season, Silvaner, Sparkling wine, Spread, Spring, Summer, Tart, Uncategorized, Wachau, Game, Wine and food

Green asparagus on tarte flambée with wild garlic cream and goat’s cheese

Posted on by Foodie
Green asparagus on tarte flambée with wild garlic cream and goat's cheese on a wooden board, Bavarian setting with Müller-Thurgau glass
04
Apr

Spring meets Alsace: when wild garlic, asparagus and goat’s cheese come together on the tarte flambée Combining wine and food in this dish starts with an unusual question: which wine goes well with a tarte flambée that has spring itself on it? Green asparagus, aromatic wild garlic cream and tangy goat’s cheese on a thinly […]

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Austria, Bathing, Bathing, Cheese, France, Germany, Grüner Veltliner, Loire, Lower Austria, Palatinate, Pinot Blanc, Pinot Noir, Salad, Sancerre, Sauvignon Blanc, Season, Silvaner, Southern Styria, Spread, Spring, Southern Styria, Tart, Uncategorized, Vegetables, Vegetarian, Vegetarian, Wine and food, Wine pairing

Spring quiche with young spinach, peas and goat’s cream cheese

Posted on by Foodie
Wine with food: Golden-brown spring quiche alongside a glass of Sauvignon Blanc white wine.
17
Mar

The green garden on crumbly pastry is the epitome of light spring cuisine If you are looking for the perfect wine to accompany a vegetarian spring quiche, you will come across a composition full of freshness and elegance. The wine and food theme here is largely determined by the green aromas of young spinach and […]

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Bandol, Cheese, Chenin Blanc, Corbières, France, Vegetables, Germany, Grenache, Languedoc, Near, Near, Portugal, Provence, Regional cuisine Provence, Regional cuisine Rhône, Regional cuisines, Rhône, Role, Role, Rosé, Roussanne, Salad, Season, South Africa, Spread, Summer, Swartland, Tavel, Uncategorized, Vegetables, Vegetarian, Vegetarian, Vinho Verde, Wine and food, Wine pairing

Ratatouille with goat’s cheese gratin

Posted on by Foodie
Wine with food: Ratatouille with goat's cheese gratin in a casserole dish next to a glass of Tavel Rosé on a terrace.
11
Jan

Provençal classic with a creamy finish Finding the ideal wine to pair with food is a wonderful challenge when it comes to such complex vegetarian dishes. In the world of wine and food, the sun-kissed flavours of peppers, zucchinis and eggplants harmonize perfectly with a strong rosé wine. This classic ratatouille is enhanced by a […]

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Austria, Bowl, Burgundy, Campania, Chablis, Cheese, Collio, Falanghina, Food and Wine, France, Friuli, Gallura, Grüner Veltliner, Italy, Lamb, Loire, Pinot Grigio, Salad, Salad, Sardinia, Sauvignon Blanc, Season, Touraine, Vermentino, Wine pairing, Winter

Lamb’s lettuce with apple, walnuts & fried goat’s cheese

Posted on by Foodie
Wine with food - lamb's lettuce with goat's cheese and fresh ingredients on a beautifully laid table.
09
Dec

A special combination of fresh flavors Wine with food is an art created by the harmonious combination of food and wine. This lamb’s lettuce with apple and walnuts, garnished with roasted goat’s cheese, offers a wonderful combination of fresh and nutty flavors. The crunchy lamb’s lettuce complements the sweetness of the apple and the savory […]

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Austria, Cheese, France, Germany, Grüner Veltliner, Italy, Loire, Lower Austria, Marlborough, New Zealand, Palatinate, Palatinate, Regional cuisine South Tyrol, Regional cuisines, Riesling, Salad, Sancerre, Sauvignon Blanc, South Tyrol, Spain, Tart, Txakoli, Vegetarian, Vegetarian, Wine and food, Wine pairing

Beetroot carpaccio with goat’s cheese & walnuts

Posted on by Foodie
Wine with the meal Beetroot carpaccio with goat's cheese and walnuts on a Mediterranean-style table, Sauvignon Blanc from South Tyrol, wine glasses and garnishes.
11
Nov

An enjoyable start for wine and food Wine with food means special moments of pleasure and harmony between wine and creative dishes. This beetroot carpaccio combines fresh, earthy and nutty flavors that perfectly match the culinary philosophy. The combination of wafer-thinly sliced beet, creamy goat’s cheese and crunchy walnuts is the perfect introduction to a […]

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