Tag Archives: Joven

Beef, Catalonia, Cheese, Chianti, Chianti Classico, Côtes du Rhône, Douro, France, Germany, Grenache, Italy, Cheese, Meat, Palatinate, Palatinate, Pinot Noir, Portugal, Priory, Priory, Regional cuisine Rioja, Regional cuisines, Rhône, Beef, Rioja, Salad, Salad, Spain, Syrah, Tapas, Tempranillo, Tuscany, Wine and food, Wine pairing

Pimientos del piquillo rellenos de carne (stuffed peppers with minced meat)

Posted on by Foodie
Wine with food Pimientos del piquillo rellenos de carne with tempranillo, white bread and olives on a Spanish tapas platter
06
Nov

Spanish tapas variety for wine and food enjoyment Wine with food stands for the fascinating interplay of culinary traditions and authentic wine selection, which brings out the aroma and variety of dishes such as pimientos del piquillo rellenos de carne. The piquillo peppers stuffed with minced meat deliver an intense flavor that ranges from sweet […]

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Antipasti, Bierzo, Bobal, Grenache, Jumilla, Mencía, Monastrell, Navarre, Red grape varieties, Somontano, Spain, Syrah, Tapas, Tempranillo, Utiel-Requena, Wine countries, Wine regions

Chorizo braised in red wine

Posted on by Foodie
Rezeptidee Wein zum Essen Chorizo in Rotwein geschmort mit einem Glas Tempranillo
28
May

Spicy tapas delicacy with Spanish flair Chorizo braised in red wine is a classic Spanish tapas dish that impresses with its strong flavours and the combination of spicy sausage and aromatic red wine sauce. The chorizo is slowly braised in red wine, which releases its intense flavours and creates a creamy sauce. Served with fresh […]

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Austria, Bathing, Beaujolais, Burgundy, Carnuntum, France, Friuli, Gamay, Germany, Italy, Meat, Merlot, Pinot Noir, Poultry, Red grape varieties, Rioja, Season, Spain, Summer, Tempranillo, Types of food, Wine countries, Wine regions, Zweigelt


Grilled duck breast with cherry salad & pink pepper

Posted on by Foodie
Rezeptidee Wein zum Essen
16
Apr

Fruity elegance meets tender duck meat – a summery highlight This dish combines the savoury flavour of grilled duck breast with the fruity freshness of a cherry salad, enhanced by the subtle spiciness of pink pepper. A harmonious combination that is perfectly rounded off with a matching wine. The ideal wine accompaniment: Zweigelt Klassik DAC […]

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Abruzzo, Alsace, Austria, Cerasuolo d'Abruzzo, Dolcetto, France, Grenache, Italy, Languedoc, Lower Austria, Piedmont, Pinot Noir, Red grape varieties, Rioja, Season, Spain, Spring, Tempranillo, Types of food, Vegan, Vegetables, Vegetables, Pasta, Vegetarian, Wine countries, Wine regions, Zweigelt


Baked aubergines with tomato and herb couscous (vegan)

Posted on by Foodie
Rezeptidee Wein zum Essen
16
Apr

Mediterranean flavour meets vegan lightness This aromatic dish combines oven-baked aubergines with a fresh tomato and herb couscous. The harmonious combination of roasted vegetables and flavoursome couscous makes this vegan dish a highlight of Mediterranean cuisine. Served with a glass of Dolcetto d’Alba DOC from Piedmont, the flavour experience is perfectly rounded off. The ideal […]

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