Tag Archives: Gamay

Beaujolais, Bordeaux, California, Crozes-Hermitage, Easter, Fish, Meat, France, Gamay, Vegetables, Germany, Lamb, Lamb, Meat, Merlot, Morgon, Occasions, Palatinate, Palatinate, Pinot Noir, Rhône, Rioja, Saint-Émilion, Season, Salad, Salad, Season, Sonoma, Spain, Spring, Syrah, Tempranillo, Uncategorized, USA, Vegetables, Wine and food, Wine pairing

Lamb navarin (spring stew) with turnips and new potatoes

Posted on by Foodie
Wine with food: Lamb navarin with turnips and potatoes alongside a glass of red wine.
25
Mar

Springtime elegance meets braised heartiness and tender root vegetables If you’re looking for the perfect wine to accompany a classic lamb navarin, you’ll inevitably end up with a very harmonious wine and food pairing. This French spring stew is an ode to the season, combining tender braised lamb with the subtle sweetness of turnips, caramelized […]

Continue reading →
Beaujolais, BeefCabernet Sauvignon, Bordeaux, BeefCabernet Sauvignon, Meat, France, Gamay, Meat, Pig, Regional cuisine Bordeaux, Regional cuisines, Rioja, Role, Role, Salad, Spain, Spread, Summer, Tart, Tempranillo, Uncategorized, Game, Wine and food, Wine pairing

Grenier Médocain (spicy, cold meat specialty made from pork stomach)

Posted on by Foodie
Wine with the meal: Grenier Médocain slices alongside a glass of Listrac-Médoc red wine.
11
Feb

The rustic soul of the winegrowers from the heart of the Médoc If you are looking for the perfect wine to accompany a meal for a true regional curiosity deeply rooted in peasant tradition, there is no way around Grenier Médocain. In the world of wine and food, this specialty is considered the epitome of […]

Continue reading →
Argentina, Beaujolais, Burgundy, Cheese, Chenin Blanc, France, Gamay, Germany, Cheese, Near, Near, Pinot Noir, Regional cuisine Western Cape, Regional cuisines, Riesling, Rueda, South Africa, Spain, Sparkling wine, Stellenbosch, South Africa, Uncategorized, Vegetarian, Verdejo, Wine and food, Wine pairing

Braaibrotjies (grilled sandwiches from the braai)

Posted on by Foodie
Wine with food: Crispy Braaibrotjies from the grill and a glass of chilled Methode Cap Classique in a South African garden.
17
Jan

The South African classic from the grill Today, the search for the perfect wine to accompany food takes us to South Africa and a true barbecue classic for connoisseurs. When it comes to the harmonious pairing of wine and food, braai bread jies are a fascinating choice that is often underestimated, but impresses with its […]

Continue reading →
Austria, Beaujolais, Bierzo, Burgenland, Douro, Douro regional cuisine, France, Gamay, Game, Poultry, Italy, Meat, Mencía, Portugal, Poultry, Regional cuisines, Salad, Salad, Season, Spain, Tart, Touriga Nacional, Uncategorized, Valpolicella, Veneto, Vinho Verde, Game, Wine and food, Zweigelt

Alheira sausage with fried potatoes

Posted on by Foodie
Wine with food: Fried Alheira sausage with crispy fried potatoes and a glass of Portuguese red wine.
06
Jan

A piece of Portuguese history on a plate Choosing the right wine to accompany your meal is crucial to fully enjoying a traditional alheira sausage with roast potatoes. In the world of wine and food, this storied sausage holds a special place, as it was originally developed by Jewish communities in Portugal to give the […]

Continue reading →
Austria, Beaujolais, Beef, BeefCabernet Sauvignon, BeefCabernet Sauvignon, California, Carignan, France, Gamay, Germany, Grüner Veltliner, Lower Austria, Meat, Nebbiolo, Oriental, Palatinate, Palatinate, Pinot Blanc, Regional cuisine Palatinate, Regional cuisines, Riesling, Season, Silvaner, Syrah, Uncategorized, Vegetables, Pinot Blanc, Game, Wine and food, Wine regions

Liver dumplings with sauerkraut & gravy

Posted on by Foodie
Wine with food: Palatinate liver dumplings with sauerkraut, gravy and a glass of Pinot Blanc on a sunny garden table.
02
Jan

Hearty home cooking with Palatinate charm With a dish as full of character as liver dumplings with sauerkraut and gravy, choosing the right wine for the meal is crucial to the overall enjoyment experience. When it comes to wine and food, the earthy and metallic notes of the liver and the distinctive acidity of the […]

Continue reading →
Austria, Bathing, Bathing, Beaujolais, Beef, Bowl, Burgundy, Etna Rosso, Meat, France, Gamay, Game, Germany, Italy, Loire, Lower Austria, Meat, Nerello Mascalese, New Year's Eve, Occasions, Palatinate, Palatinate, Pinot Noir, Beef, Rosé, Salad, Sancerre, Season, Sicily, Tart, Game, Wine and food, Zweigelt

Beef tartare with capers, egg yolk & brioche

Posted on by Foodie
Wine with the meal: Beef tartare with egg yolk and brioche alongside a bottle of Sancerre Rouge.
17
Dec

A purist masterpiece of meat cuisine The classic beef tartare is the epitome of pure indulgence and places special demands on the choice of wine to accompany the meal. When we talk about the harmony of wine and food, the quality of the raw meat is the absolute focus of this dish. The tartare is […]

Continue reading →
Beaujolais, Burgundy, Chocolate, Christmas, Meat, France, Friuli, Gamay, Germany, Italy, Meat, Merlot, Morgon, Occasions, Pinot Noir, Pinotage, Poultry, Regional cuisine Burgundy, Rheingau, Rioja, Season, South Africa, Spain, Stellenbosch, Tempranillo, Wine and food, Wine pairing

Duck à l’Orange with celeriac puree & chestnuts

Posted on by Foodie
Wine with food: Elegant duck breast à l'Orange with celeriac puree and chestnuts, perfectly harmonized with a Pinot Noir from the Côte de Nuits.
12
Dec

A French classic: the perfect balance of wine and food Duck à l’Orange is a timeless classic of French haute cuisine, combining the richness of the poultry with the fresh, slightly bittersweet note of orange. The challenge for a successful wine and food pairing lies in the balance: the wine must be strong enough to […]

Continue reading →
Australia, Bathing, Barossa Valley, Bathing, Beaujolais, Burgundy, California, Chianti, Chianti Classico, Chocolate, Christmas, Meat, France, Gamay, Germany, Italy, Meat, Morgon, Occasions, Paso Robles, Pinot Noir, Poultry, Red grape varieties, Sangiovese, Season, Shiraz, Tart, Tuscany, Uncategorized, USA, Wine and food, Wine pairing, Winter, Zinfandel

Roast goose with red cabbage & potato dumplings

Posted on by Foodie
Wine with food: Roast goose with red cabbage and potato dumplings, served with Pinot Noir from Baden on a festive table.
09
Dec

The classic festive dish: a delight for all the senses The combination of a perfectly roasted goose, with its crispy skin and juicy meat, aromatic red cabbage and fluffy potato dumplings, is a culinary experience that is celebrated in many cultures. This dish is a prime example of how wine can form a harmonious and […]

Continue reading →
Austria, Autumn, Bathing, Bathing, Beaujolais, Burgenland, Burgundy, Central Otago, Chianti, Chianti Classico, Chocolate, Meat, France, Gamay, Game, Vegetables, Germany, Italy, Meat, Morgon, New Zealand, Pinot Noir, Pinotage, Role, Role, Sangiovese, Season, South Africa, Stellenbosch, Stews, Tuscany, Uncategorized, Vegetables, Game, Wine and food, Wine pairing, Zweigelt

Venison ragout with cranberries & napkin dumplings

Posted on by Foodie
Wine with the meal Venison ragout with cranberries and napkin dumplings, served with Pinot Noir from New Zealand
14
Oct

Hearty, fruity, fine – game cuisine meets passion for wine Wine with food means making the most of every season. This venison ragout with cranberries and napkin dumplings brings autumn to the plate – with tender braised venison, an aromatic sauce, sweet and sour fruit and a fluffy side dish.Wine and food come together here […]

Continue reading →
Coteaux du Giennois, France, Gamay, Grenache, Languedoc, Loire, Oregon, Pasta and cereal dishes, Pays d'Oc, Pinot Grigio, Pinot Noir, Portugal, Red grape varieties, Regional cuisine Loire, Rosé, Salad, Sancerre, Sauvignon Blanc, Season, Spring, Summer, Touraine, Types of food, USA, Vegetables, Pasta, Vegetarian, Vinho Verde, White grape varieties, Willamette Valley, Wine and food, Wine countries, Wine pairing, Wine regions, Wine types

Quiche Lorraine

Posted on by Foodie
Wein zum Essen Quiche Lorraine, französischer Landhaus-Gartentisch mit Rosé und Kräutern
19
Aug

French bistro classic reinterpreted – wine and food celebrated Wine with food is the heart of every French delight. The Quiche Lorraine in the Loire variant embodies tradition and lightness in one. Wine and food combine in their most beautiful form: buttery tender shortcrust pastry, a juicy, light filling of eggs, whipped cream, fine bacon […]

Continue reading →
WordPress Cookie Notice by Real Cookie Banner