Tag Archives: Lamb chops

Barbera, Barbera d'Asti, BBQ, Carménère, Chile, Colchagua Valley, Côtes du Rhône, Crozes-Hermitage, France, Grenache, Italy, Lamb, Meat, Montepulciano, Montepulciano d'Abruzzo, Piedmont, Red grape varieties, Rhône, Rioja, Season, Spain, Summer, Syrah, Tempranillo, Types of food, Wine countries, Wine regions

Lamb chops with rosemary, lemon zest & garlic

Posted on by Foodie
Rezeptidee Wein zum Essen
17
Jun

Viennese feeling on the plate – Mediterranean flavour Tender lamb chops, marinated with fresh rosemary, garlic, lemon zest and olive oil, briefly seared – juicy, aromatic, with a fine herbal flavour. Ideal wine pairing: Grenache (Côtes du Rhône AOC, France) The southern French Grenache from the Côtes du Rhône appellation has a warm flavour of […]

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Apulia, Australia, Chianti, Chianti Classico, Italy, Lamb, Meat, Primitivo, Sangiovese, Wine and food, Wine pairing

Lamb chops with rosemary, garlic and olive oil

Posted on by Foodie
Rezeptidee Wein zum Essen
12
Mar

Flavoured lamb with Mediterranean herbs – the perfect wine pairing Tender lamb chops, marinated with fresh rosemary, garlic and high-quality olive oil, bring the flavours of Mediterranean cuisine straight to your plate. The spicy marinade gives the meat an intense flavour, while the juicy lamb gets a wonderfully crispy crust thanks to the spicy searing. […]

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