Rustic Tuscan wild boar ragout with perfect wine accompaniment Wine with food and pappardelle al Cinghiale come together to create a celebration of Tuscan cuisine. This hearty pasta with wild boar ragout tells the story of the rich wildlife diversity and traditional cooking techniques of the region. The dish delights with its intense, spicy aromas, […]
Brunello di Montalcino, California, Chianti Classico, Italy, Morellino di Scansano, Pasta, Pasta and cereal dishes, Red grape varieties, Regional cuisine Tuscany, Sangiovese, Tuscany, USA, Vegetables, Pasta, Vegetarian, Vino Nobile di Montepulciano, Wine countries, Wine regions, Zinfandel
Pappardelle al Cinghiale (with wild boar ragout)
15
Aug
Aug
