Spanish cheese enjoyment interpreted in a modern way – spicy, aromatic, elegant Wine with food unfolds its magic especially when surprising compositions are created on the plate. In this recipe, the strong, nutty taste of Spanish Manchego is combined with the fruity, slightly sour freshness of fermented pepper strips. In addition, there is an aromatic […]
Tag Archives: Penedès
Alsace, Austria, California, Cava, Cremant, France, Grüner Veltliner, Loire, Lower Austria, Penedès, Pinot Grigio, Rueda, Salad, Season, Spain, Sparkling wines, Summer, Types of food, USA, Vegetables, Verdejo, White grape varieties, Wine countries, Wine regions, Wine types
Cold lentil salad with tomatoes, olives & thyme
15
Jul
Jul
Fresh enjoyment with Mediterranean flair – perfect with sparkling wine Wine with food can also be uncomplicated: This cold lentil salad with tomatoes, olives & thyme proves how easy and at the same time sophisticated the combination of wine and food can be. Hearty, herbaceous and full of umami notes, the dish unfolds its full […]
