Autumn cuisine with game, roots and elegance Wine with food always means searching for harmony and culinary balance. In this recipe, wine and food come together in an impressive way: tender saddle of wild boar is gently roasted, served on a creamy black salsify puree and rounded off with a deep port wine jus. The […]
Tag Archives: Wild boar
Brunello di Montalcino, California, Chianti, Chianti Classico, Game, Italy, Meat, Montalcino, Montepulciano, Morellino di Scansano, Pasta, Pasta and cereal dishes, Red grape varieties, Regional cuisine Tuscany, Salad, Sangiovese, Season, Tart, Tuscany, Tuscany, USA, Vegetables, Vegetables, Pasta, Vegetarian, Vino Nobile di Montepulciano, Game, Wine and food, Wine countries, Wine pairing, Wine regions, Zinfandel
Pappardelle al Cinghiale (with wild boar ragout)
Rustic Tuscan wild boar ragout with perfect wine accompaniment Wine with food and pappardelle al Cinghiale come together to create a celebration of Tuscan cuisine. This hearty pasta with wild boar ragout tells the story of the rich wildlife diversity and traditional cooking techniques of the region. The dish delights with its intense, spicy aromas, […]


