Tag Archives: Wild boar

Saddle of wild boar with black salsify purée & port wine jus

Wine with the meal - saddle of wild boar with black salsify purée and port wine jus, served with a glass of Barbera d'Asti

Autumn cuisine with game, roots and elegance Wine with food always means searching for harmony and culinary balance. In this recipe, wine and food come together in an impressive way: tender saddle of wild boar is gently roasted, served on a creamy black salsify puree and rounded off with a deep port wine jus. The […]

Pappardelle al Cinghiale (with wild boar ragout)

Wein zum Essen Pappardelle al Cinghiale mit Brunello di Montalcino auf toskanischer Terrasse

Rustic Tuscan wild boar ragout with perfect wine accompaniment Wine with food and pappardelle al Cinghiale come together to create a celebration of Tuscan cuisine. This hearty pasta with wild boar ragout tells the story of the rich wildlife diversity and traditional cooking techniques of the region. The dish delights with its intense, spicy aromas, […]