Fresh flavours with the perfect wine accompaniment Ceviche is a classic dish of Latin American cuisine in which fresh fish is ‘cooked’ in a marinade of lime juice. The combination of citrus freshness, coriander and slight spiciness makes ceviche a perfect summer dish. A lively Sauvignon Blanc from Chile is the ideal accompaniment, with its […]
Category Archives: Food and Wine
Chardonnay, Fish, Fish and seafood, Food and Wine, Grüner Veltliner, Sauvignon Blanc
New Zealand salmon with avocado salsa
07
Mar
Mar
Fresh enjoyment with perfect wine accompaniment New Zealand salmon is known for its excellent quality and intense flavour. Combined with a fresh avocado salsa, the result is a light but flavourful dish that harmonises perfectly with a lively Sauvignon Blanc from Marlborough. Find out here which wines go best with this salmon dish! Which wines […]
Banyuls, Chocolate, Dessert, Food and Wine, Port wine, Zinfandel
Dark chocolate mousse with sea salt – perfect wine pairing
04
Mar
Mar
A heavenly dessert for chocolate lovers This dark chocolate mousse with sea salt combines intense cocoa flavours with a creamy, airy texture and a hint of fine saltiness. A true flavour experience that is perfectly rounded off with the right wine pairing. Find out here which wines go particularly well with chocolate mousse! Which wines […]
Burgundy, Cheese, Food and Wine, Gewürztraminer, Pinot Noir, Sauternes, Wine and food, Wine pairing
Cheese platter with homemade wine and pear jam – perfect wine pairing
04
Mar
Mar
An enjoyable experience for cheese and wine lovers A perfectly composed cheese platter with a homemade wine and pear jam is the ultimate treat for gourmets. The creamy texture of the cheese, the sweet fruitiness of the jam and the harmonious interplay with the matching wines make this recipe a culinary highlight. Find out which […]
Bowl, Food and Wine, Grüner Veltliner, Rosé, Vegan, Vegetarian, Vermentino, Wine and food, Wine pairing
Vegan spring bowl with roasted root vegetables & radish vinaigrette – perfect wine pairing
27
Feb
Feb
Fresh spring flavours meet hearty roasted aromas This colourful spring bowl combines crispy roasted root vegetables with a refreshing radish vinaigrette, which gives the dish a light, crunchy freshness. The combination of savoury roasted flavours & tart freshness makes the dish both filling and light – perfect for the transitional period between winter and spring. […]
Chardonnay, Fish, Fish and seafood, Food and Wine, Grüner Veltliner, Sauvignon Blanc, Wine and food, Wine pairing
Fried cod with pea puree & caramelised onions – perfect wine pairing
27
Feb
Feb
A light, sophisticated fish dish for every season This dish combines tender, golden-brown fried cod with creamy pea puree and the sweet and spicy note of caramelised onions. The combination of mild fish, subtle sweetness & light freshness makes it an elegant main course. ➡ But which wine is the best accompaniment? Sauvignon Blanc, Grüner […]
Côtes du Rhône, Food and Wine, Grenache, Lamb, Meat, Shiraz, Syrah, Tempranillo, Wine and food, Wine pairing
Braised leg of lamb with lemon and thyme sauce & spring vegetables – perfect wine pairing
27
Feb
Feb
A flavourful braised dish with fresh spring notes: Tender braised leg of lamb, slow-cooked in an aromatic lemon-thyme sauce, served with light spring vegetables such as asparagus and young carrots. The combination of the savoury depth of the lamb and the fresh, fruity acidity of the lemon makes this dish a perfect transitional recipe between […]
Burgundy, Chardonnay, Food and Wine, Pinot Noir, Vegan, Vegetables, Vegetarian, Viognier, Wine and food, Wine pairing
Oven-roasted pumpkin with caramelised walnuts & balsamic reduction – perfect wine pairing
24
Feb
Feb
A warming, aromatic winter dish with subtle sweetness and depth: Pumpkin from the oven, slightly caramelised by the heat, meets crunchy caramelised walnuts and an intensely spicy balsamic reduction. This dish combines savoury roasted flavours with a pleasant sweetness and is perfect for the last chilly days of February. ➡ But which wine goes best […]
Assyrtiko, Chardonnay, Fish and seafood, Food and Wine, Pulpo and squid, Vermentino
Strong structure & silky tannins balance the duck fatGrilled squid with lemon herb butter & winter vegetables – perfect wine pairing
24
Feb
Feb
Mediterranean lightness meets winter flavours Delicately grilled squid, served with an aromatic lemon and herb butter and winter vegetables – a light but intense dish that scores with fresh herbs and fine acidity. The smoky roasted flavours of the grilled squid harmonise wonderfully with the buttery texture and earthy notes of the winter vegetables. ➡ […]
Bordeaux, Burgundy, Food and Wine, Meat, Merlot, Pinot Noir, Poultry, Shiraz, Syrah, Wine pairing
Duck breast with pomegranate ice cream & winter vegetables – perfect wine pairing
24
Feb
Feb
An elegant dish for the cold season: Crispy roast duck breast, refined with a fruity and tangy pomegranate ice cream, served with seasonal winter vegetables – this recipe combines strong flavours with sweet and sour nuances. The combination of duck meat, pomegranate & spices requires a wine with freshness, elegance & structure. ➡ But which […]
