Fresh spring flavours meet hearty roasted aromas This colourful spring bowl combines crispy roasted root vegetables with a refreshing radish vinaigrette, which gives the dish a light, crunchy freshness. The combination of savoury roasted flavours & tart freshness makes the dish both filling and light – perfect for the transitional period between winter and spring. […]
Category Archives: Food and Wine
Chardonnay, Fish, Fish and seafood, Food and Wine, Grüner Veltliner, Sauvignon Blanc, Wine and food, Wine pairing
Fried cod with pea puree & caramelised onions – perfect wine pairing
27
Feb
Feb
A light, sophisticated fish dish for every season This dish combines tender, golden-brown fried cod with creamy pea puree and the sweet and spicy note of caramelised onions. The combination of mild fish, subtle sweetness & light freshness makes it an elegant main course. ➡ But which wine is the best accompaniment? Sauvignon Blanc, Grüner […]
Côtes du Rhône, Food and Wine, Grenache, Lamb, Meat, Shiraz, Syrah, Tempranillo, Wine and food, Wine pairing
Braised leg of lamb with lemon and thyme sauce & spring vegetables – perfect wine pairing
27
Feb
Feb
A flavourful braised dish with fresh spring notes: Tender braised leg of lamb, slow-cooked in an aromatic lemon-thyme sauce, served with light spring vegetables such as asparagus and young carrots. The combination of the savoury depth of the lamb and the fresh, fruity acidity of the lemon makes this dish a perfect transitional recipe between […]
Burgundy, Chardonnay, Food and Wine, Pinot Noir, Vegan, Vegetables, Vegetarian, Viognier, Wine and food, Wine pairing
Oven-roasted pumpkin with caramelised walnuts & balsamic reduction – perfect wine pairing
24
Feb
Feb
A warming, aromatic winter dish with subtle sweetness and depth: Pumpkin from the oven, slightly caramelised by the heat, meets crunchy caramelised walnuts and an intensely spicy balsamic reduction. This dish combines savoury roasted flavours with a pleasant sweetness and is perfect for the last chilly days of February. ➡ But which wine goes best […]
Assyrtiko, Chardonnay, Fish and seafood, Food and Wine, Pulpo and squid, Vermentino
Strong structure & silky tannins balance the duck fatGrilled squid with lemon herb butter & winter vegetables – perfect wine pairing
24
Feb
Feb
Mediterranean lightness meets winter flavours Delicately grilled squid, served with an aromatic lemon and herb butter and winter vegetables – a light but intense dish that scores with fresh herbs and fine acidity. The smoky roasted flavours of the grilled squid harmonise wonderfully with the buttery texture and earthy notes of the winter vegetables. ➡ […]
Bordeaux, Burgundy, Food and Wine, Meat, Merlot, Pinot Noir, Poultry, Shiraz, Syrah, Wine pairing
Duck breast with pomegranate ice cream & winter vegetables – perfect wine pairing
24
Feb
Feb
An elegant dish for the cold season: Crispy roast duck breast, refined with a fruity and tangy pomegranate ice cream, served with seasonal winter vegetables – this recipe combines strong flavours with sweet and sour nuances. The combination of duck meat, pomegranate & spices requires a wine with freshness, elegance & structure. ➡ But which […]
Burgundy, Chardonnay, Food and Wine, Meat, Pig, Pinot Blanc, Pinot Noir, Uncategorized, Wine and food, Wine pairing
Pork fillet with mustard crust & creamed savoy cabbage – the perfect wine pairing
24
Feb
Feb
An elegant winter dish with depth and sophistication: Tender pork fillet, coated in a spicy mustard crust, meets creamy creamed savoy cabbage – a combination that combines both rustic down-to-earthness and fine elegance. The gentle acidity of the mustard and the slight sweetness of the creamed savoy cabbage make this dish a perfect candidate for […]
Chardonnay, Fish, Fish and seafood, Food and Wine, Grüner Veltliner, Riesling, Wine and food
Roasted skrei with lemon butter & winter vegetables – perfect wine pairing
23
Feb
Feb
A seasonal fish dish full of elegance: Skrei, also known as ‘winter cod’, is available in top quality from January to April and delights with its firm, flavoursome meat. Combined with a velvety lemon butter and crunchy winter vegetables, the result is a light but deeply flavoured dish. ➡ But which wine goes perfectly with […]
Beef, Food and Wine, Meat, Wine and food, Wine pairing
Beef steak with winter herb butter & celeriac puree – The perfect steak with wine accompaniment
22
Feb
Feb
📌 Recipe: Beef steak with winter herb butter & celeriac puree 🥩 Perfect for a sophisticated winter dish with wine accompaniment 🍷 Perfect wine pairing for beef steak with herb butter 1. cabernet sauvignon (e.g. Napa Valley, California or Bordeaux, France) ✔ Why does it fit perfectly? ➡ Tip: A mature Bordeaux from Médoc or […]
Food and Wine, Grüner Veltliner, Rice dishes, Vegetarian, Wine and food, Wine pairing
Creamy wild garlic risotto with fried mushrooms & Grüner Veltliner
20
Feb
Feb
Winter meets spring in this dish with an earthy mushroom flavour and fresh wild garlic. 🍷 Wine recommendation: A fresh Grüner Veltliner from Austria – its spicy freshness harmonises perfectly with the wild garlic. Why does the wine go perfectly with this meal? The lively acidity and fine spiciness of the Grüner Veltliner balance out […]
