The festive dish par excellence – when asparagus season becomes a celebration Wine with food in its most festive form: white asparagus with poached lobster and Maltaise sauce is not an everyday recipe, but an occasion. The Maltaise sauce – a hollandaise refined with the juice and zest of blood-orange Maltese oranges – has a […]
Tag Archives: Chablis
Austria, Burgundy, Burgundy, Chablis, Chardonnay, Fish, Fish, France, Germany, GrĂ¼ner Veltliner, Loire, Moselle, Moselle, Muscadet, Palatinate, Pinot Blanc, Riesling, Sancerre, Sauvignon Blanc, Season, Sèvre et Maine, Spring, Uncategorized, Wachau, Wine pairing
White asparagus with pike-perch fillet and saffron beurre blanc
14
Apr
Apr
Spring finesse from fresh water – a classic liaison If you think of wine with food at the highest level, this combination is one of the most elegant spring dishes in German cuisine. White asparagus and zander fillet share a common language: both fine, both clear in taste, both characterized by a subtle sweetness that […]
Austria, Bathing, Bathing, Burgundy, Chablis, Cheese, France, Garganega, Germany, GrĂ¼ner Veltliner, Italy, Italy, Liguria, Lugana, Pinot Blanc, Risotto, Salad, Season, Soave, Spread, Spring, Uncategorized, Vegetables, Veneto, Veneto, Vermentino, Wachau, Wine pairing
Asparagus risotto with green asparagus and lemon gremolata
13
Apr
Apr
Venetian cuisine meets spring season – risotto rethought Finding the right wine pairing for a good risotto is a question of texture as much as flavor. Wine to go with asparagus risotto should be fresh, mineral and with an acidity that breaks up the creamy melting texture of the rice – without destroying it. Green […]
Austria, Burgundy, Chablis, France, France, Germany, GrĂ¼ner Veltliner, Loire, Burgundy melon, Muscadet, Palatinate, Pinot Blanc, Rheingau, Riesling, Sancerre, Sauvignon Blanc, Season, Sèvre et Maine, Spring, Tart, Uncategorized, Wachau, Wine pairing, Wine regions
White asparagus sous-vide with beurre blanc and herb oil
12
Apr
Apr
Precision meets spring – asparagus at the level of haute cuisine If you think of wine with food at the highest level, this combination is a must: white asparagus, cooked sous-vide to perfection, with a classic beurre blanc and aromatic herb oil. The right wine pairing must keep pace here – because the sous-vide method […]
Albariño, Brands, Burgundy, Castles of Jesi, Castles of Jesi, Chablis, Chardonnay, Fish, France, Germany, Italy, Loire, Meat, Moselle, Moselle, Muscadet, Palatinate, RĂas Baixas, Riesling, Salad, Seafood, Season, Sèvre et Maine, Spain, Spread, Uncategorized, Verdicchio, Wine and food, Wine pairing, Winter
White asparagus with salmon en papillote and lemon caper butter
08
Apr
Apr
Cooked in steam: asparagus and salmon in an aromatic symbiosis Wine with food is one of the most rewarding things to do with fish and asparagus – and the “en papillote” method makes it even more interesting. Cooking in parchment paper or aluminum foil is one of the gentlest techniques in French cuisine: salmon and […]
Austria, Bathing, Bathing, Burgundy, Chablis, Chardonnay, Cheese, Cortese, Easter, France, Franconia, Franconia, Gavi di Gavi, Germany, GrĂ¼ner Veltliner, Italy, Kamptal, Lower Austria, Occasions, Easter, Piedmont, Pinot Blanc, Sauvignon Blanc, Season, Silvaner, Southern Styria, Spring, Southern Styria, Tart, Uncategorized, Game, Wine and food, Wine pairing
Wild herb soup with quail egg and croutons
29
Mar
Mar
Spring-like aromas and green freshness as an elegant start to your Easter menu If you are looking for the ideal wine to accompany the first course of your festive menu, which perfectly emphasizes the lively and sometimes tart notes of young herbs, this wine pairing is a real treat. This wild herb soup with quail […]
Austria, Burgundy, California, Chablis, Chardonnay, Chenin Blanc, Easter, Meat, France, Game, Germany, GrĂ¼ner Veltliner, Kamptal, Lamb, Loire, Meat, Occasions, Palatinate, Palatinate, Pinot Noir, Poultry, Sauvignon Blanc, Season, South Africa, Spring, Stellenbosch, Uncategorized, USA, Vegetables, Game, Wine and food, Wine pairing
Braised rabbit legs in a white wine and mustard sauce
26
Mar
Mar
Rustic finesse and spicy elegance in a creamy white wine reduction If you’re looking for the perfect wine to pair with braised rabbit legs, you’ll inevitably end up with a very classic wine and food pairing. This dish impresses with the tender texture of the rabbit meat, which remains succulent thanks to the slow braising […]
Occasions, Austria, Bordeaux, Bowl, Burgundy, Burgundy melon, Chablis, Chardonnay, France, Germany, GrĂ¼ner Veltliner, Loire, Lower Austria, Meat, Seafood, Burgundy melon, Moselle, Moselle, Muscadet, Mussels, Occasions, Regional cuisine Bordeaux, Regional cuisines, Riesling, Sancerre, Sauvignon Blanc, Seafood, Season, Sèvre et Maine, Uncategorized, Wine and food, Wine pairing
HuĂ®tres d’Arcachon (fresh oysters from the Bay of Arcachon)
13
Feb
Feb
The maritime treasures of the Atlantic coast as a purist taste experience If you are looking for the perfect wine to accompany one of the sea’s finest offerings, the HuĂ®tres d’Arcachon are second to none. The wine and food theme of these world-famous oysters is defined by the salty breeze of the Atlantic and the […]
Austria, Beef, Bowl, Burgundy, Chablis, Chardonnay, Fish, Fish, France, Germany, GrĂ¼ner Veltliner, Loire, Meat, Austria, Palatinate, Palatinate, Pinot Blanc, Regional cuisine Wachau, Regional cuisines, Riesling, Rueda, Salad, Salad, Sancerre, Sauvignon Blanc, Season, Spain, Summer, Uncategorized, Verdejo, Wachau, Wine and food, Wine pairing, Winter
Fried Danube pikeperch on potato salad
19
Jan
Jan
A noble river fish meets Austrian down-to-earthness If you are looking for the ideal wine to accompany a light yet flavorful fish dish, Donau-Zander is a first-class choice. In the Wachau, wine and food are particularly characterized by the combination of freshly caught fish and mineral white wines. Pike-perch is considered one of the finest […]
Assyrtiko, Bowl, Burgundy, Catalonia, Chablis, Chardonnay, Chenin Blanc, Etna Bianco, Fish, Fish, France, Germany, Greece, Italy, Meat, Seafood, Palatinate, Penedès, Palatinate, Regional cuisine Penedès, Regional cuisines, Riesling, Salad, Santorini, Seafood, Season, Sicily, South Africa, Spain, Stellenbosch, Summer, Uncategorized, Wine and food, Wine pairing
Grilled squid with lemon oil
09
Jan
Jan
Maritime freshness and fine roasted aromas Finding the perfect wine to go with food is an art that is particularly at its best with seafood such as grilled octopus. In the world of wine and food, the smoky accents from the grill harmonize wonderfully with fresh, citrusy components. This recipe for grilled squid with lemon […]
