Category Archives: Seafood

Bathing, Bathing, Bolgheri, Campania, Fiano, Fiano di Avellino, Fish, Fish, Fish and seafood, Gallura, Vegetables, Germany, Italy, Maremma, Seafood, Morellino di Scansano, Mussels, Mussels, Pinot Noir, Red grape varieties, Regional cuisine Tuscany, Regional cuisines, Rosé, San Gimignano, Sangiovese, Sardinia, Seafood, Stews, Tuscany, Types of food, Vermentino, Vernaccia, White grape varieties, Game, Wine and food, Wine countries, Wine regions, Wine types

Cacciucco

Posted on by Foodie
Wine with food Cacciucco, Tuscan fish stew, Morellino di Scansano DOCG, Mediterranean garden table, seafood
28
Aug

Tuscan fish stew – wine and food as a Mediterranean pleasure trip Wine with food unfolds its full power here: Cacciucco shows how extraordinary the combination of wine and food can be. The classic fish stew from the coastal region of Tuscany combines an abundance of fresh sea fish and seafood in a spicy tomato […]

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Albariño, Crustaceans, Fish and seafood, Food and Wine, France, Sauvignon Blanc, Seafood, Spain, Verdejo, Wine and food, Wine pairing

Grilled prawns with lemon and garlic marinade

Posted on by Foodie
Rezeptidee Wein zum Essen
14
Mar

A summery treat with the perfect wine accompaniment Delicately grilled prawns marinated in a mixture of fresh lemon juice, aromatic garlic and fine olive oil are a real delicacy. The gentle flavour of the prawns harmonises perfectly with the light freshness of the citrus notes, while the roasted aromas from the grill add a pleasant […]

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Albariño, Italy, Lugana, Mussels, Pasta and cereal dishes, Seafood, Vermentino

Linguine alle Vongole with garlic and parsley

Posted on by Foodie
Rezeptidee Wein zum Essen
13
Mar

Mediterranean flavours with perfect wine pairing Linguine alle Vongole is a classic Italian pasta dish that combines the fresh sea breeze and salty flavour of clams with subtle notes of herbs and garlic. The light but aromatic white wine sauce creates a harmonious flavour that is perfectly complemented by an elegant, mineral wine. A fresh […]

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Chardonnay, Fish and seafood, Grüner Veltliner, Muscadet, Mussels, Seafood, Season, Wine and food, Wine pairing, Winter

Mussels in saffron-white wine sauce with toasted baguette – perfect wine pairing

Posted on by Foodie
Rezeptidee Wein zum Essen Miesmuscheln in Safran-Weißweinsauce mit geröstetem Baguette – Perfektes Wein-Pairing
24
Feb

A flavoursome winter dish with a Mediterranean flair: Fresh mussels, cooked in a velvety saffron white wine sauce, served with crispy toasted baguette – a sophisticated but easy to prepare dish that is perfect for late winter. The combination of sea flavours, fine acidity & creamy saffron notes offers a wonderful balance of freshness & […]

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Chardonnay, Fish and seafood, Food and Wine, Pasta, Seafood, Wine and food, Wine pairing

Pasta with prawns & lemon-garlic sauce – Perfect with Chardonnay

Posted on by Foodie
Recipe
18
Feb

Why does Chardonnay go perfectly with this dish? 1️⃣ Chardonnay emphasises the fresh, lemony note 2️⃣ Prawns & Chardonnay – a classic ✔ The delicate, slightly sweet flavour of the prawns goes wonderfully with the fruity elegance of the wine. Chardonnay brings a subtle minerality that emphasises the marine flavours. ➡ In short: Chardonnay & […]

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