Category Archives: Crustaceans

Occasions, Brands, Castles of Jesi, Castles of Jesi, Crustaceans, Emilia-Romagna, Fish, Fish, France, Germany, Italy, Lombardy, Lugana, Seafood, Moselle, Moselle, Mussels, Mussels, Occasions, Provence, regional cuisine Emilia-Romagna, Regional cuisines, Riesling, Rosé, Seafood, Summer, Trebbiano, Uncategorized, Vegetables, Verdicchio, Wine and food, Wine pairing

Brodetto di Pesce (rich fish soup from the Adriatic coast)

Posted on by Foodie
Wine with the meal: Rich Brodetto fish soup alongside a glass of Pagadebit white wine.
17
Feb

A maritime masterpiece from the coastal towns of Cesenatico and Rimini If you are looking for the perfect wine to accompany an authentic Italian fish soup, Brodetto di Pesce is unbeatable. The wine and food theme here is defined by the enormous variety of seafood and the slightly acidic tomato base, traditionally enhanced with a […]

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Albariño, Assyrtiko, Chardonnay, Cheese, Crustaceans, Fish, France, Gallura, Vegetables, Greece, Italy, Crustaceans, Meat, Seafood, Provence, Regional cuisine Provence, Regional cuisines, Rhône, Rías Baixas, Role, Rosé, Salad, Santorini, Sardinia, Seafood, Soups, South Africa, Spain, Spread, Tavel, Vegetables, Vermentino, Game, Wine and food, Wine pairing

Bouillabaisse (fish soup from Marseille)

Posted on by Foodie
Wine with food: Original Provençal bouillabaisse in a clay pot with rouille and a glass of cassis white wine at the harbor.
30
Dec

A culinary monument to Provence and the Mediterranean When it comes to the ideal wine to accompany a meal, the classic bouillabaisse is the epitome of the perfect combination of maritime flavors and Provençal joie de vivre at the top of the list for discerning connoisseurs. This traditional fish soup from Marseille is far more […]

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Austria, Burgenland, Burgundy, California, Chablis, Champagne, Chardonnay, Crustaceans, Meat, France, Franciacorta, Germany, Italy, Crustaceans, Lake Neusiedl, Leithaberg, Lombardy, Meat, Seafood, Napa Valley, New Year's Eve, Rheingau, Riesling, Salad, Seafood, Season, Sparkling wine, USA, Wine and food, Wine pairing

Lobster or langoustine with lemon butter

Posted on by Foodie
Wine with food: A lobster served with lemon butter next to a glass of Puligny-Montrachet wine on a white tablecloth.
18
Dec

Exquisite seafood experience with luxurious wine pairing Choosing the right wine to accompany a meal is one of the most enjoyable tasks for any passionate host and wine lover in the world. The harmonious combination of wine and food is particularly impressive with a noble product such as lobster or langoustine in combination with fine […]

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Albariño, Austria, Bandol, Crustaceans, Fish and seafood, France, Gallura, Grüner Veltliner, Italy, Kamptal, Languedoc, Marlborough, New Zealand, Picpoul, Picpoul de Pinet, Rías Baixas, Rosé, Sardinia, Sauvignon Blanc, Season, Spain, Summer, Types of food, Vermentino, White grape varieties, Wine countries, Wine regions, Wine types

Prawn tartare with grapefruit & mint

Posted on by Foodie
Rezeptidee Wein zum Essen
20
Jun

Refreshing sea flavours with a Mediterranean twist Light prawn tartare meets juicy, fresh grapefruit and aromatic mint – an elegant, fine appetiser with a summer feeling. Ideal wine accompaniment: Vermentino (Vermentino di Gallura DOCG, Sardinia, Italy) The Vermentino from Gallura impresses with its distinctive sea freshness, citrus flavours and a hint of Mediterranean herbs. Seine […]

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Albariño, Antipasti, Assyrtiko, Austria, Crustaceans, Fish and seafood, France, Greece, Grüner Veltliner, Krems Valley, Languedoc, Loire, Picpoul, Picpoul de Pinet, Pouilly-Fumé, Rías Baixas, Rueda, Sancerre, Santorini, Sauvignon Blanc, Season, Spain, Summer, Types of food, Verdejo, White grape varieties, Wine countries, Wine regions

Marinated prawns with garlic & chilli

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27
May

Mediterranean flavours for balmy summer evenings These spicy prawns, marinated in a mixture of garlic, chilli and olive oil, are a highlight of any garden party. Quick to prepare and full of flavour, they bring the flair of Spain straight to your plate. Ideal wine pairing: Albariño from Rías Baixas (DO) The Albariño from the […]

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Alsace, Austria, Chenin Blanc, Crustaceans, Fish and seafood, France, Germany, Gewürztraminer, Grüner Veltliner, Loire, Marlborough, Moselle, Muscatel, New Zealand, Riesling, Sauvignon Blanc, Season, Southern Styria, Spring, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vouvray, Wachau, White grape varieties, Wine countries, Wine regions

Green asparagus with fried prawns and chilli garlic oil

Posted on by Foodie
Rezeptidee Wein zum Essen
22
Apr

An aromatic spring dish with a subtle spiciness and fruity wine accompaniment A light but sophisticated dish: green asparagus meets juicy fried prawns, refined with an aromatic chilli and garlic oil. The subtle spiciness of the oil harmonises perfectly with the sweetness of the prawns and the freshness of the asparagus. A muscatel with its […]

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Albariño, Assyrtiko, Brands, Castles of Jesi, Crustaceans, Fish and seafood, Food and Wine, Greece, Italy, Languedoc, Lugana, Picpoul, Picpoul de Pinet, Rías Baixas, Santorini, Sardinia, Season, Soave, Spain, Spring, Types of food, Verdicchio, Vermentino, White grape varieties, Wine countries, Wine regions

Fried prawns on courgette spaghetti with lemon oil

Posted on by Foodie
Rezeptidee Wein zum Essen
25
Mar

Mediterranean meets modern: Light spring dish with fresh elegance Fried prawns on courgette spaghetti with lemon oil are the perfect combination of lightness and sophistication. The dish is quick to prepare, aromatic, fresh and full of spring flavours. The crunchy zoodles, the citrus flavour of the oil and the tender prawn meat make it an […]

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Albariño, Crustaceans, Fish and seafood, Food and Wine, France, Sauvignon Blanc, Seafood, Spain, Verdejo, Wine and food, Wine pairing

Grilled prawns with lemon and garlic marinade

Posted on by Foodie
Rezeptidee Wein zum Essen
14
Mar

A summery treat with the perfect wine accompaniment Delicately grilled prawns marinated in a mixture of fresh lemon juice, aromatic garlic and fine olive oil are a real delicacy. The gentle flavour of the prawns harmonises perfectly with the light freshness of the citrus notes, while the roasted aromas from the grill add a pleasant […]

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