Elegantly seasoned game meets autumnal coziness Wine with food requires a balance: powerful flavor with a fine accompaniment. In this recipe, tender venison medallions, aromatically marinated with juniper and garlic, merge with spicy red cabbage, which is seasoned with a subtle sweet and sour taste. The dish is ideal for the fall – warming, yet […]
Category Archives: Spain
Asti Spumante, Catalonia, Cava, Cremant, Dessert wines, France, Germany, Italy, Loire, Moscato, Moscato d’Asti, Palatinate, Piedmont, Pinot Noir, Prosecco, Prosecco Superiore Valdobbiadene, Red grape varieties, Regional cuisine Piedmont, Regional cuisines, Spain, Sparkling wine, Sparkling wines, Veneto, Wine countries, Wine regions, Wine types
Panna Cotta
26
Aug
Aug
Delicious cream dessert at its finest Wine with food can hardly be celebrated more refinedly than with a classic Italian panna cotta. The silky dessert combines a heavenly blend of fresh cream, real vanilla, and a hint of citrus—wrapped in a delicate, creamy texture. This combination of wine and food creates a […]
Brachetto, Brachetto d'Acqui, Chianti, Chianti Classico, Chocolate, Dessert, Dessert wines, Douro, Italy, Jerez, Moscato, Pedro Ximénez, Piedmont, Piedmont, Port wine, Portugal, Red grape varieties, Regional cuisine Piedmont, Regional cuisines, Spain, Tuscany, Valpolicella, Veneto, Vin Santo, Wine and food, Wine countries, Wine regions, Wine types
Bonet
26
Aug
Aug
Piedmontese dessert tradition meets sweet wine Wine with food takes the perfect harmony between wine and food to a new level with Bonet. This classic dessert from Piedmont combines delicate cocoa pudding, amarettini and a hint of rum – bringing rich, nutty and chocolaty flavors to the table. The combination of dark chocolate, almonds and […]
