Category Archives: Prosecco

Albariño, Alsace, Bowl, Cava, Champagne, Fish and seafood, France, Getariako Txakolina, Jerez, Mussels, Mussels, Penedès, Pinot Blanc, Prosecco, Regional cuisine Galicia, Regional cuisines, Regionale Küche Galicien, Rías Baixas, Seafood, Season, Spain, Sparkling wine, Tapas, Txakoli, Types of food, Wine and food, Wine and food, Wine pairing

Mejillones en escabeche

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Mejillones en escabeche in white ceramic bowl, mussels shining in pimentón marinade, garlic and laurel visible, champagne glass with sparkling Albariño, Galician granite, Atlantic evening light, tablescape
10
Jun

The mussel that only becomes Galician in the marinade – and the wine that loves its spiciness Combining wine and food with escabeche poses one of the classic pairing questions: what to do with vinegar? Escabeche – a marinade made from olive oil, wine vinegar, pimentón, bay leaf, garlic and black pepper – is one […]

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Albariño, Antipasti, Austria, Burgundy, Chablis, Chardonnay, Fish, Fish, France, Germany, Grüner Veltliner, Italy, Kamptal, Lombardy, Lower Austria, Lugana, Meat, Seafood, Moselle, Moselle, Prosecco, Regional cuisine Veneto, Regional cuisines, Rías Baixas, Riesling, Salad, Seafood, Spain, Sparkling wine, Tart, Trebbiano, Uncategorized, Veneto, Game, Wine and food

Sarde in saor (marinated sardines with onions and raisins)

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Wine with food - Venetian sardines in saor with onions and raisins in a mold next to a glass of Prosecco.
30
Dec

Venetian tradition meets sweet and sour elegance A suitable wine to accompany the meal transforms the classic Venetian sardines in saor into an unforgettable culinary experience. The harmonious combination of wine and food is particularly important in this traditional dish, as the balance between the saltiness of the sardines and the distinctive sweet and sour […]

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Asti Spumante, Catalonia, Cava, Cremant, Dessert, Dessert, Dessert wines, France, Germany, Italy, Loire, Moscato, Moscato d’Asti, Palatinate, Piedmont, Pinot Noir, Prosecco, Prosecco Superiore Valdobbiadene, Red grape varieties, Regional cuisine Piedmont, Regional cuisines, Rosé, Spain, Sparkling wine, Sparkling wines, Spring, Vegan, Veneto, Wine and food, Wine countries, Wine pairing, Wine regions, Wine types

Panna Cotta

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Wine with Panna Cotta – Italian cream dessert, Asti Spumante DOCG, dessert plate, Mediterranean terrace
26
Aug

Delicious cream dessert at its finest Wine with food can hardly be celebrated more refinedly than with a classic Italian panna cotta. The silky dessert combines a heavenly blend of fresh cream, real vanilla, and a hint of citrus—wrapped in a delicate, creamy texture. This combination of wine and food creates a festive conclusion to […]

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Alsace, Burgundy, Catalonia, Cava, Champagne, Chardonnay, Chardonnay, Cheese, Conegliano-Valdobbiadene, Cremant, France, Franciacorta, Italy, Lamb, Lombardy, Pinot Blanc, Pinot Noir, Pinot Noir, Prosecco, Season, Spain, Sparkling wine, Sparkling wines, Spread, Summer, Tart, Tart, Types of food, Veneto, Wine countries, Wine regions, Wine types

Goat’s cheese tart with figs & rosemary

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Rezeptidee Wein zum Essen
03
Jul

Sweet and savory tart with a Mediterranean flair A deliciously light tart with creamy goat’s cheese, juicy figs and aromatic rosemary – perfect for late summer. The sweet and tangy combination of figs and goat’s cheese on a crispy shortcrust pastry makes an elegant starter or a light main course. Ideal as a culinary highlight […]

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