Fruity, fresh, fine – the summer classic with a new citrus note Tender pieces of cod, gently cooked in lime and grapefruit juice, meet fresh coriander, red onions and chilli. The tangy grapefruit adds excitement to the classic ceviche profile – a refreshing treat on hot days. Ideal wine accompaniment: Sauvignon Blanc from Marlborough (New […]
Albariño, Argentina, Collio, Fish, Fish and seafood, Friuli, Germany, Italy, Liguria, Marlborough, Moselle, New Zealand, Pinot Grigio, Rías Baixas, Riesling, Salta, Sauvignon Blanc, Season, Spain, Summer, Torrontés, Types of food, Vermentino, White grape varieties, Wine countries, Wine regions
Ceviche of cod with grapefruit & coriander
24
Jun
Jun
