Category Archives: Torrontés

Argentina, Chenin Blanc, Emilia-Romagna, Meat, France, Game, Vegetables, Germany, Italy, Lambrusco, Meat, Palatinate, Palatinate, Portugal, Regional cuisine Western Cape, Regional cuisines, Rhône, Riesling, Salad, Salad, Salta, Season, South Africa, Sparkling wine, South Africa, Tavel, Torrontés, Uncategorized, Vegetables, Vegetarian, Vegetarian, Vinho Verde, Game, Wine and food, Wine pairing

Pap with chakalaka (corn porridge & spicy vegetable sauce)

Posted on by Foodie
Wine with the meal: Hearty pap with spicy chakalaka and a glass of South African Chenin Blanc.
18
Jan

Discover the culinary soul of South Africa The search for the ideal wine to pair with food leads us today to one of the most authentic dishes of South African Cape cuisine, which impresses with its spiciness and texture. When we talk about the harmony of wine and food, the combination of creamy maize porridge […]

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Albariño, Argentina, Austria, Autumn, Chenin Blanc, France, Germany, Grüner Veltliner, Languedoc, Moselle, Moselle, Rías Baixas, Riesling, Salta, Season, Soups, South Africa, Spain, Stellenbosch, Torrontés, Uncategorized, Vegetables, Viognier, Wachau, Wine and food

Parsnip and pumpkin soup with curry & roasted chickpeas

Posted on by Foodie
Wine with food Parsnip and pumpkin soup with curry and roasted chickpeas, served with Viognier
13
Oct

Velvety, spicy, crispy – the feel-good soup for fall Wine with food thrives on balance and finely tuned flavors – which is exactly what this soup delivers. Wine and food combine here to create a creamy, spicy experience with an elegant crunch. The parsnip and pumpkin soup combines the earthy sweetness of root vegetables with […]

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Albariño, Argentina, Collio, Fish, Fish and seafood, Friuli, Germany, Italy, Liguria, Marlborough, Moselle, New Zealand, Pinot Grigio, Rías Baixas, Riesling, Salta, Sauvignon Blanc, Season, Spain, Summer, Torrontés, Types of food, Vermentino, White grape varieties, Wine countries, Wine regions

Ceviche of cod with grapefruit & coriander

Posted on by Foodie
Rezeptidee Wein zum Essen
24
Jun

Fruity, fresh, fine – the summer classic with a new citrus note Tender pieces of cod, gently cooked in lime and grapefruit juice, meet fresh coriander, red onions and chilli. The tangy grapefruit adds excitement to the classic ceviche profile – a refreshing treat on hot days. Ideal wine accompaniment: Sauvignon Blanc from Marlborough (New […]

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