Category Archives: Valpolicella

Côtes du Rhône, Etna Rosso, France, Grenache, Italy, Montepulciano, Nero d'Avola, Pasta, Pasta and cereal dishes, Red grape varieties, Rhône, Sardinia, Season, Sicily, Summer, Tuscany, Types of food, Valpolicella, Vegetables, Pasta, Vegetarian, Veneto, Wine countries, Wine regions

Linguine with sun-dried tomatoes, capers & anchovies

Posted on by Foodie
Rezeptidee Wein zum Essen
30
Jun

Spicy aromas, Mediterranean soul This dish is full of intense Mediterranean flavors: salty capers, hearty anchovies and sweet, concentrated sun-dried tomatoes combine to create a full-bodied, sun-ripened combination. The linguine captures the flavors perfectly, while a hint of garlic and good olive oil round off the composition. Serve lukewarm – perfect for summer or as […]

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Alsace, Côtes du Roussillon, France, Frappato, Grenache, Italy, Nero d'Avola, Pinot Noir, Pizza, Red grape varieties, Sardinia, Season, Sicily, Summer, Types of food, Valpolicella, Vegetables, Pasta, Vegetarian, Veneto, Wine countries, Wine regions

Pizza bianca with apricots, goat’s cheese & honey

Posted on by Foodie
Rezeptidee Wein zum Essen
26
Jun

Sweet elegance meets hearty sophistication: Summery pizza variation with that certain something This bianca pizza dispenses with tomato sauce and instead relies on a creamy base that perfectly combines the mildly spicy goat’s cheese with sweet fruit and aromatic honey. Fresh apricots provide a fruity balance, while roasted walnuts or pistachios add crunch. An exciting […]

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