Category Archives: Frappato

Abruzzo, Apulia, Barbera, Barbera d'Asti, Cerasuolo di Vittoria, Cheese, Chocolate, Côtes du Rhône, France, Frappato, Grenache, Italy, Cheese, Manduria, Montepulciano, Montepulciano d'Abruzzo, Nero d'Avola, Piedmont, Primitivo, Rhône, Salad, Salad, Season, Sicily, Summer, Uncategorized, Vegetables, Vegetarian, Vegetarian, Game, Wine and food, Wine pairing

Grilled eggplant involtini with ricotta and tomato sauce

Posted on by Foodie
Grilled eggplant involtini with ricotta in tomato sauce, deep ceramic plate, warm evening light, Sicilian trattoria
07
May

Sicilian cuisine in its purest form – vegetables, cheese and fire Involtini di Melanzane belong to the Sicilian cucina povera – the poor cuisine – which creates dishes of great depth from a few honest ingredients. Grilled eggplant slices are coated with a creamy ricotta and herb filling, rolled up and baked in a homemade […]

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Alsace, Côtes du Roussillon, France, Frappato, Grenache, Italy, Nero d'Avola, Pinot Noir, Pizza, Red grape varieties, Sardinia, Season, Sicily, Summer, Types of food, Valpolicella, Vegetables, Pasta, Vegetarian, Veneto, Wine countries, Wine regions

Pizza bianca with apricots, goat’s cheese & honey

Posted on by Foodie
Rezeptidee Wein zum Essen
26
Jun

Sweet elegance meets hearty sophistication: Summery pizza variation with that certain something This bianca pizza dispenses with tomato sauce and instead relies on a creamy base that perfectly combines the mildly spicy goat’s cheese with sweet fruit and aromatic honey. Fresh apricots provide a fruity balance, while roasted walnuts or pistachios add crunch. An exciting […]

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Alsace, Bardolino, Chiaretto del Garda, Côtes du Rhône, Etna Rosso, France, Frappato, Italy, Lombardy, Nero d'Avola, Pasta, Pasta and cereal dishes, Pinot Noir, Red grape varieties, Rosé, Season, Sicily, Summer, Types of food, Vegetables, Pasta, Vegetarian, Veneto, Wine countries, Wine regions, Wine types

Orecchiette with grilled peach, Parma ham & rocket

Posted on by Foodie
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25
Jun

Summery pasta meets fruity elegance This sophisticated pasta combines sweet, caramelized grilled peaches with salty Parma ham, fresh rocket and orecchiette cooked al dente. A summery dish full of contrasts that is surrounded by a warm citrus vinaigrette. The perfect dish for balmy evenings on the balcony or terrace. Ideal wine accompaniment: Nero d’Avola (Sicilia […]

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BBQ, Cerasuolo di Vittoria, Frappato, Grillo, Italy, Nero d'Avola, Red grape varieties, Rosé, Sicily, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, White grape varieties, Wine countries, Wine regions, Wine types

Grilled aubergine rolls with ricotta filling and tomato sauce

Posted on by Foodie
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24
Apr

Mediterranean flavours meet Sicilian red wine – a harmonious combination Tender, grilled aubergine slices envelop a creamy ricotta filling with fresh herbs and are served in an aromatic tomato sauce. This dish combines the flavours of the Mediterranean in a light yet tasty ensemble. Ideal wine accompaniment: Nero d’Avola (Italy, Sicilia DOC) The Nero d’Avola, […]

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