Tag Archives: Cannonau

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Cassoulet Avignon style

Posted on by Foodie
Wine with the meal: Cassoulet Avignon style served in a clay pot with a glass of Cairanne red wine from Provence.
12
Jan

Provençal heartiness meets fine bean art The search for the right wine to accompany a meal takes us today to the sunny south of France, where tradition and taste form an inseparable unit. Anyone who takes a close look at wine and food will realize that an Avignon-style cassoulet occupies a very special place among […]

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Bowl, Cahors, Cannonau, Carignan, Chocolate, Corbières, Douro, Fitou, Meat, France, Poultry, Vegetables, Grenache, Italy, Languedoc, Malbec, Meat, Minervois, Portugal, Poultry, Regional cuisine Provence, Regional cuisines, Salad, Salad, Sardinia, Season, Spread, Syrah, Touriga Nacional, Vegetables, Game, Wine and food, Wine regions, Winter

Cassoulet with beans and sausage

Posted on by Foodie
Wine with food - cassoulet with beans and sausage, baguette and Corbières on a rustic southern French wooden table
26
Nov

French comfort food with depth Wine with food here means serving a traditional French cassoulet, in which beans, sausage and gently braised meat come together with a perfectly matched southern French red wine cuvée to celebrate pure indulgence. Wine and food merge in this classic from the Languedoc region to create a harmonious, warming experience […]

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Aglianico, Aglianico del Vulture, Basilicata, Cannonau, Chianti, Chianti Classico, Vegetables, Grenache, Italy, Jumilla, Meat, Monastrell, Montepulciano, Red grape varieties, Regional cuisine Tuscany, Regional cuisines, Rosso di Montepulciano, Sangiovese, Sardinia, Spain, Tuscany, Types of food, Vino Nobile di Montepulciano, Wine and food, Wine countries, Wine regions

Trippa alla Fiorentina (tripe Florentine style)

Posted on by Foodie
Wine with the meal Trippa alla Fiorentina, tripe Florentine style, Vino Nobile di Montepulciano DOCG, Florentine table scene
29
Aug

Tuscan home cooking – as intense as it gets Wine with food stands for the harmonious interplay of authentic specialties and fine wines – especially with classics such as Trippa alla Fiorentina, the epitome of traditional Tuscan home cooking. Tender tripe cut into strips is gently braised in an aromatic soffritto of onions, carrots, celery […]

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