Crispy roasted flavours, oriental spice & fresh fruitiness: Oven-roasted cauliflower with a creamy turmeric tahini sauce, topped with pomegranate seeds and fresh herbs. The combination of nutty depth, savoury spiciness & fruity freshness makes this dish particularly complex and perfect for an elegant, plant-based culinary experience. ➡ But which wine goes best with it? In […]
Category Archives: Vegetarian
Burgundy, Gamay, Pinot Blanc, Pinot Noir, Pulses, Vegetarian, Wine pairing
Braised lentil dish with roasted root vegetables & herbs – perfect wine pairing
25
Feb
Feb
Hearty flavours, nutty depth & aromatic seasoning: A warming winter dish that combines protein-rich lentils with roasted root vegetables. The earthy flavours of parsnips, carrots & celery harmonise perfectly with the hearty, braised lentils. A hint of fresh herbs & a squeeze of lemon juice add freshness to the dish. ➡ Doch welcher Wein passt […]
Burgundy, Chardonnay, Food and Wine, Pinot Noir, Vegan, Vegetables, Vegetarian, Viognier, Wine and food, Wine pairing
Oven-roasted pumpkin with caramelised walnuts & balsamic reduction – perfect wine pairing
24
Feb
Feb
A warming, aromatic winter dish with subtle sweetness and depth: Pumpkin from the oven, slightly caramelised by the heat, meets crunchy caramelised walnuts and an intensely spicy balsamic reduction. This dish combines savoury roasted flavours with a pleasant sweetness and is perfect for the last chilly days of February. ➡ But which wine goes best […]
Chardonnay, Grüner Veltliner, Pinot Blanc, Vegetables, Vegetarian
Creamed spinach with poached egg & roasted pine nuts – a creamy savoury dish with perfect wine pairing
23
Feb
Feb
A simple but sophisticated feel-good dish: Creamy creamed spinach, gently cooked poached egg and crispy roasted pine nuts – this combination is not only nutritious, but also incredibly flavourful. The subtle flavour of the spinach, the runny egg yolk and the nutty aroma of the pine nuts make this dish the perfect accompaniment to an […]
Food and Wine, Grüner Veltliner, Rice dishes, Vegetarian, Wine and food, Wine pairing
Creamy wild garlic risotto with fried mushrooms & Grüner Veltliner
20
Feb
Feb
Winter meets spring in this dish with an earthy mushroom flavour and fresh wild garlic. 🍷 Wine recommendation: A fresh Grüner Veltliner from Austria – its spicy freshness harmonises perfectly with the wild garlic. Why does the wine go perfectly with this meal? The lively acidity and fine spiciness of the Grüner Veltliner balance out […]
Chardonnay, Vegetarian, Wine and food, Wine pairing
Burrata with lemon-olive oil & roasted pine nuts – perfect with Chardonnay
18
Feb
Feb
🍷 Why does Chardonnay go perfectly with burrata? 1️⃣ Chardonnay complements the creamy texture of the burrata 2️⃣ Lemon olive oil & Chardonnay – a harmonious duo ✔ The fresh citrus flavour in the oil is reflected in the fine acidity of the Chardonnay. ✔ The mineral elegance of the wine emphasises the light nuttiness […]
