Forgotten vegetables, rediscovered – tender, sweet, irresistible Combining wine with a vegetable that most people don’t even know by name breaks new culinary ground – and often leads to the most beautiful discoveries. The turnip, also known as the spring turnip or navet, is a gently sweet root vegetable of extraordinary tenderness, which is only […]
Tag Archives: Root vegetables
Austria, Bathing, Bathing, Bowl, Burgundy, California, Chardonnay, Chenin Blanc, Easter, France, Germany, Grüner Veltliner, Kamptal, Loire, Lower Austria, Meursault, Napa Valley, Occasions, Easter, Rhône, Roussanne, Savennières, Season, Spread, Spring, Uncategorized, USA, Vegetables, Vegetarian, Vegetarian, Game, Wine and food, Wine pairing
Baked celeriac in a salt crust with truffle mayonnaise
29
Mar
Mar
Earthy flavors and luxurious melting as a vegetarian highlight If you’re looking for the ideal wine to accompany a festive meal that perfectly showcases the deep, spicy notes of root vegetables, this wine pairing is a real treat. Baked celeriac in a salt crust with truffle mayonnaise is all about being able to pair wine […]
Austria, Burgundy, California, Chablis, Chardonnay, Chenin Blanc, Easter, Meat, France, Game, Germany, Grüner Veltliner, Kamptal, Lamb, Loire, Meat, Occasions, Palatinate, Palatinate, Pinot Noir, Poultry, Sauvignon Blanc, Season, South Africa, Spring, Stellenbosch, Uncategorized, USA, Vegetables, Game, Wine and food, Wine pairing
Braised rabbit legs in a white wine and mustard sauce
26
Mar
Mar
Rustic finesse and spicy elegance in a creamy white wine reduction If you’re looking for the perfect wine to pair with braised rabbit legs, you’ll inevitably end up with a very classic wine and food pairing. This dish impresses with the tender texture of the rabbit meat, which remains succulent thanks to the slow braising […]
Beaujolais, Bordeaux, California, Crozes-Hermitage, Easter, Fish, Meat, France, Gamay, Vegetables, Germany, Lamb, Lamb, Meat, Merlot, Morgon, Occasions, Palatinate, Palatinate, Pinot Noir, Rhône, Rioja, Saint-Émilion, Season, Salad, Salad, Season, Sonoma, Spain, Spring, Syrah, Tempranillo, Uncategorized, USA, Vegetables, Wine and food, Wine pairing
Lamb navarin (spring stew) with turnips and new potatoes
25
Mar
Mar
Springtime elegance meets braised heartiness and tender root vegetables If you’re looking for the perfect wine to accompany a classic lamb navarin, you’ll inevitably end up with a very harmonious wine and food pairing. This French spring stew is an ode to the season, combining tender braised lamb with the subtle sweetness of turnips, caramelized […]
Bathing, Bathing, Burgundy, Castilla y León, Chardonnay, Chenin Blanc, Easter, Fish, Fish, France, Germany, Italy, Meat, Moselle, Moselle, Occasions, Pinot Blanc, Pinot Grigio, Riesling, Beef, Rueda, Seafood, Season, South Africa, South Tyrol, Spain, Spread, Spring, Stellenbosch, Uncategorized, Vegetables, Verdejo, Pinot Blanc, Game, Wine and food, Wine pairing
Cod loin wrapped in bacon on creamy pea puree
24
Mar
Mar
Maritime elegance meets savory crunch and sweet freshness If you are looking for the ideal wine to pair with a dish that combines maritime delicacy with rustic heartiness, you will inevitably end up with a perfect balance of wine and food. This recipe for cod loin wrapped in bacon on a creamy pea puree is […]
Austria, Bathing, Barolo, Bathing, Beef, Blaufränkisch, Burgenland, Meat, Vegetables, Germany, Italy, Lamb, Lamb, Meat, Nebbiolo, Occasions, Austria, Piedmont, Pinot Noir, Regional cuisine Styria, Regional cuisines, Rioja, Season, South Africa, Spain, Stellenbosch, Syrah, Tempranillo, Uncategorized, Vegetables, Wine and food, Wine pairing, Zweigelt
Styrian Schöpsernes (braised roast sheep with potatoes)
04
Mar
Mar
The traditional mountain cuisine of Styria as a braised masterpiece If you are looking for the ideal wine to accompany a genuine Styrian Schöpsernes, you are immersing yourself in the rustic world of enjoyment of the Alps. The theme of wine and food here is defined by the strong aroma of mutton and the earthy […]
Austria, Bowl, Meat, Germany, Grüner Veltliner, Lower Austria, Meat, Moselle, Moselle, Austria, Riesling, Sauvignon Blanc, Season, Silvaner, Soups, Southern Styria, Stews, Southern Styria, Uncategorized, Vegetables, Welschriesling, Western Styria, Western Styria, Game, Wine and food, Wine pairing
Klachelsuppe (traditional Styrian knuckle of pork soup)
23
Feb
Feb
The hearty soul of Western Styria as a warming elixir If you are looking for the perfect wine to go with a real “Klachelsuppe”, you will come across a culinary gem. The theme of wine and food here is defined by the enormous strength of the pork knuckle, the binding effect of the roux or […]
Austria, Bathing, Bathing, Chardonnay, Meat, Vegetables, Germany, Grüner Veltliner, Lower Austria, Meat, Pinot Blanc, Regional cuisine Styria, Regional cuisines, Sauvignon Blanc, Season, Silvaner, Southern Styria, Southern Styria, Uncategorized, Vegetables, Wine and food, Wine pairing
Styrian Wurzelfleisch (cooked pork with horseradish)
20
Feb
Feb
Focus on the rustic elegance of Styrian tavern cuisine If you are looking for the right wine to go with an authentic Styrian Wurzelfleisch, you will encounter a deeply rooted tradition. The theme of wine and food is defined here by the interplay of gently cooked pork, crunchy root vegetables and the distinctive pungency of […]
Barbera, Barbera d'Alba, Emilia-Romagna, Franciacorta, Vegetables, Germany, Italy, Lambrusco, Lombardy, Meat, New Year's Eve, Palatinate, Palatinate, Piedmont, Pig, Pinot Noir, Sangiovese, Season, New Year's Eve, Sparkling wine, Spread, Uncategorized, Vegetables, Wine and food, Wine pairing
Zampone e Lenticchie (stuffed pig’s trotter with lentils)
16
Feb
Feb
The splendid tradition of Emilia-Romagna for a happy new year When it comes to the ideal wine to accompany a dish that is considered the epitome of prosperity and happiness in Italy, Zampone e Lenticchie is indispensable. The wine and food theme here is defined by the enormous intensity of the stuffed pig’s trotter and […]
Austria, Barolo, Bordeaux, Meat, France, Poultry, Vegetables, Germany, Grüner Veltliner, Italy, Meat, Merlot, Nebbiolo, Occasions, Palatinate, Palatinate, Piedmont, Pinot Noir, Poultry, Regional cuisine Wachau, Regional cuisines, Rioja, Spain, Spread, Tart, Tempranillo, Uncategorized, Vegetables, Wachau, Wine and food, Wine pairing, Winter, Zweigelt
Roast duck (Wachau style)
24
Jan
Jan
A hearty festive treat from the Danube wetlands If you are looking for the perfect wine to accompany a classic Sunday roast, the Wachau-style roast duck is an excellent choice. The topic of wine and food is particularly important in the Danube region, as the region’s hearty meat dishes call for accompaniments full of character. […]
