Category Archives: Vinho Verde

Burgundy, Chablis, Chardonnay, Fish, Fish, France, Germany, Moselle, Moselle, Palatinate, Palatinate, Portugal, Regional cuisine Rioja, Regional cuisines, Riesling, Rioja, Rueda, Sauvignon Blanc, Spain, Tapas, Verdejo, Vinho Verde, Wine and food, Wine pairing, Wine regions

Pimientos rellenos de Bacalao (peppers stuffed with codfish)

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Wine with food - Spanish Pimientos rellenos de Bacalao with Rioja Blanco and Mediterranean side dish platter on the terrace
05
Nov

Spanish food culture: sea flavor meets paprika Wine with food stands for the perfect harmony between wine and food and invites you on a Mediterranean journey of pleasure. In Spain, stuffed pimientos are a classic, given a special depth thanks to stockfish and the aromas of the sea in creamy paprika. The delicate, sweet peppers […]

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Alsace, Autumn, Bowl, Chardonnay, Elgin, France, Franconia, Franconia, Germany, Lamb, Loire, Pinot Blanc, Portugal, Regional cuisine Franconia, Regional cuisines, Rheingau, Riesling, Sauvignon Blanc, Season, Silvaner, South Africa, Summer, Tart, Uncategorized, Vinho Verde, Wine and food, Wine and food

Franconian onion tart

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Wine with food - Franconian onion tart with Silvaner on a Franconian wine terrace, decorated in autumnal style
29
Oct

Franconian fall cuisine in its most fragrant form Wine with food also means showcasing regional classics with the right wine accompaniment. Franconian onion tart is a prime example of hearty, simple country cuisine that is at its best when paired with Silvaner from Muschelkalk vineyards. The combination of buttery pastry, sweet onion and savory bacon […]

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Coteaux du Giennois, France, Gamay, Grenache, Languedoc, Loire, Oregon, Pasta and cereal dishes, Pays d'Oc, Pinot Grigio, Pinot Noir, Portugal, Red grape varieties, Regional cuisine Loire, Rosé, Salad, Sancerre, Sauvignon Blanc, Season, Spring, Summer, Touraine, Types of food, USA, Vegetables, Pasta, Vegetarian, Vinho Verde, White grape varieties, Willamette Valley, Wine and food, Wine countries, Wine pairing, Wine regions, Wine types

Quiche Lorraine

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Wein zum Essen Quiche Lorraine, französischer Landhaus-Gartentisch mit Rosé und Kräutern
19
Aug

French bistro classic reinterpreted – wine and food celebrated Wine with food is the heart of every French delight. The Quiche Lorraine in the Loire variant embodies tradition and lightness in one. Wine and food combine in their most beautiful form: buttery tender shortcrust pastry, a juicy, light filling of eggs, whipped cream, fine bacon […]

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Abruzzo, Albariño, Assyrtiko, France, Greece, Italy, Pecorino, Portugal, Provence, Role, Salad, Santorini, Sauvignon Blanc, Season, South Tyrol, Summer, Tuscany, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vermentino, Vinho Verde, White grape varieties, Wine countries, Wine regions

Marinated fennel salad with orange & black olives

Posted on by Foodie
Rezeptidee Wein zum Essen
25
Jun

Mediterranean freshness on the plate: light, aromatic and perfect for summer This fennel salad brings the sunny taste of Mediterranean cuisine to your plate. Crisp fennel is marinated in a fresh orange vinaigrette, with black olives for a salty depth and fresh dill for an aromatic accent. A summery start to the menu or a […]

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