Alsatian passion for cheese meets wine with food
Wine with a meal can be wonderfully uncomplicated – especially when real classics from Alsace are used. Wine and food merge here to pay homage to the region: aromatic Munster cheese, often garnished with caraway, accompanied by fresh country bread. This traditional dish unfolds a unique terroir: the strong, creamy cheese tells a story of peasant craftsmanship and intense aromas. Ideal for a rustic cheese board, as an appetizer, spontaneous gourmet dinner or highlight on the French snack. Those who appreciate wine with food and authentic food pairing will enjoy a truly Alsatian experience with Munster, bread and wine.
Ideal wine pairing: Gewürztraminer Grand Cru d’Alsace AOC (Alsace, France)
Gewürztraminer Grand Cru from Alsace is the epitome of a strong, expressive companion to Munster cheese. Even in the glass, the wine inspires with opulent fruitiness, rose petals, lychee and spicy depth. On the palate, the typical sweetness and luscious aromas carry the creaminess and sharpness of the cheese, while the subtle residual sweetness and supple body cushion the power of ripening. Caraway notes and bread are given additional character by the floral spice.
The Alsatian Gewürztraminer balances the intense heartiness of Munster cheese with majestic depth and floral power. The floral-exotic notes absorb the spice of the caraway, the ripe fruit sweetness dampens the salty punch of the cheese. The creamy structure of the wine harmonizes with the texture, revealing new nuances and ensuring long moments of pleasure on the palate.
Further wine recommendations for this dish
Pinot Gris Grand Cru d’Alsace AOC (Alsace, France)
Its strong but elegant texture nestles against the creamy force of Munster cheese. Spicy herbs add extra depth, while notes of honey and ripe pear beautifully tie in the spice of the caraway and the brines of the cheese. The gentle, subtle play of sweetness balances intense aromas and creates a very well-rounded food pairing.
Crémant d’Alsace AOC Brut (Alsace, France)
The sparkling classic from the region enhances the fatness and creaminess of the Munster, while the fresh mousse and fine apple notes balance the spice and saltiness. The perlage cleanses the palate so that every bite of cheese can reach its full potential.
Riesling d’Alsace AOC (Alsace, France)
The racy, animating acidity and mineral elegance provide freshness and counteract the opulence of the Munster. The citrus and stone fruit notes provide a lively contrast to the spicy cheese, making the duo perfect for lighter palates.
Pinot Noir Rosé d’Alsace AOC (Alsace, France)
A fruity-fresh rosé conjures up berry lightness in the glass, brings floral notes and a fine herbal spice. Its subtle fruit acidity absorbs the creamy spice of the Munster, while the rosé brings summery freshness to the mighty dish.
Viognier (South Australia, Australia)
The opulent variety of flowers, fine exoticism and soft fruit of the Viognier give the cheese classic from Alsace a new, international touch. The subtle acidity and the round body skilfully accompany the ripening aromas and make the food pairing a special experience.
The recipe:
Munster cheese (usually with caraway seeds and bread)
Cooking utensils
- 1 Käsemesser
- 1 Schneidebrett
- 1 Brotmesser
- 1 Kleine Schälchen für Kümmel/Butter/Senf
Ingredients
For the cheese platter
- 160 g Munster cheese in one piece
- 1 –2 tsp whole caraway seeds according to taste
- 150 g Farmhouse bread or wood-fired bread
- 30 g Butter soft, optional
- Coarse pepper optional
For the finish
- A few fresh herbs e.g. chives, parsley
- Gherkins or Mixed Pickles optional
Preparation
Preparing the cheese
- Remove Munster cheese from the refrigerator about 30 minutes before serving and bring to room temperature.
- Cut into slices or pieces, arrange on a platter.
Bread & Caraway
- Cut the farmhouse bread into thick slices, lightly toast if desired.
- Arrange the caraway seeds in a small bowl, serve with the butter.
Serve
- Brush the Munster cheese on bread with a little butter, sprinkle with caraway, garnish with fresh herbs if desired.
- Optionally, serve with gherkins/mixed pickles for a fresh contrast.
Recommended Accompaniments
- Lamb’s lettuce with apple and walnuts
- Fruity pear or fig mustard sauce
- Grapes or apple slices
